Best 2 Warm Spicy Chicken Salad Recipes
Tantalize your taste buds with this warm and spicy chicken salad, a culinary symphony of flavors that will leave you craving for more. This delectable dish combines tender chicken, a medley of zesty spices, and a symphony of textures that create an unforgettable symphony of flavors.
Savor the juicy chicken, perfectly cooked and bursting with savory goodness, complemented by a vibrant blend of chili powder, cumin, and paprika. The warmth of the spices dances on your palate, while the crunch of celery and red onion adds a delightful contrast. A drizzle of tangy lemon-tahini dressing enhances the flavors, creating a harmonious balance that will keep you coming back for more.
Whether you're hosting a luncheon or simply seeking a satisfying weeknight meal, this warm and spicy chicken salad is sure to impress. Its versatility extends beyond the main course, as it also shines as a vibrant sandwich filling or a delightful addition to your favorite salad greens.
So, embark on a culinary journey with this warm and spicy chicken salad, a symphony of flavors that will tantalize your taste buds and leave you craving for more.
SPICY WARM CHICKEN SALAD
This hearty main-dish salad, sent in by Iola Egle of Bella Vista, Arizona, makes a great cool-weather entree. It's colorful, delicious and filled with the kind of heat that's great after a chilly football game or hike. Best of all, you can have it on the table in half an hour!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Rub soup mix over both sides of chicken. In a large skillet, cook chicken in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , In the same skillet, combine the beans, corn and picante sauce. Cook and stir over medium heat for 2-3 minutes or until heated through. Stir in chilies and onions; set aside. , In a small bowl, combine the sour cream, pepper jelly and lemon juice; set aside. , Toss lettuce and romaine; divide among four salad plates. Slice chicken; arrange on greens. Place red pepper slices and bean mixture around chicken. Drizzle with sour cream mixture; sprinkle with cilantro. Serve with jalapenos if desired.
Nutrition Facts : Calories 417 calories, Fat 11g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 1054mg sodium, Carbohydrate 65g carbohydrate (23g sugars, Fiber 8g fiber), Protein 16g protein.
WARM SPICY CHICKEN SALAD
I make lots of variations on this. Sometimes I add tomatoes or sun-dried tomatoes,croutons, cucumber, red onions, pine nuts, olives-whatever is on hand and needs using. Prep time includes 30 minutes marinating.
Provided by JustJanS
Categories Lunch/Snacks
Time 1h13m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine chicken, sambal oelek, garlic, ginger and lemon juice in a bowl and marinate for 30 minutes-marinating longer will make the salad tastier and spicier.
- Remove the chicken from the marinade and coat in the Cajun seasoning.
- Heat the oil in a pan and fry the chicken for about 5 minutes, or until just cooked through.
- Remove the chicken from the pan, set aside and keep warm.
- Boil, or steam the asparagus until tender.
- Combine all remaining salad ingredients including asparagus in a bowl, toss with the dressing and divide among 4 plates.
- Slice chicken and divide amongst the 4 plates.
- Serve with a dollop of yoghurt on each.
- DRESSING: Combine all dressing ingredients in a screw-top jar.
- Shake until well mixed.
Tips:
- Use rotisserie chicken for convenience: Rotisserie chicken is a great time-saver and adds a delicious smoky flavor to the salad.
- Don't be afraid to adjust the spice level: This recipe is easily adaptable to your preferred heat level. Add more or less cayenne pepper to taste.
- Make the salad ahead of time: This salad is even better when the flavors have had a chance to meld. Make it up to 24 hours in advance and store it in the refrigerator.
- Serve the salad with a variety of toppings: This salad is delicious on its own, but it's even better with a variety of toppings. Try adding crumbled bacon, chopped avocado, or a dollop of sour cream.
Conclusion:
This warm spicy chicken salad is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. It's packed with flavor and can be easily tailored to your liking. So next time you're looking for a satisfying and healthy meal, give this recipe a try!
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