Best 4 Warm Spiced Rum And Apple Punch Recipes
If you're seeking cozy and flavorful libation to warm your spirit during the colder months, look no further than the delectable Warm Spiced Rum and Apple Punch. This tantalizing concoction combines the rich notes of spiced rum with the sweet tang of fresh apples, creating a symphony of flavors that will leave your taste buds dancing.
This article offers two enticing variations of this classic punch recipe: the original Warm Spiced Rum and Apple Punch and its non-alcoholic counterpart, the Spiced Apple Cider Punch. Both versions provide a unique taste experience, catering to various preferences and dietary needs. The original recipe captivates with its boozy warmth, while the non-alcoholic version offers a delightful blend of flavors without compromising the festive spirit.
Step-by-step instructions guide you through the process of crafting each punch with ease, ensuring that even novice mixologists can create these magical elixirs. Detailed information on ingredients, preparation time, and serving size ensures a seamless preparation experience.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that promises to warm your soul and bring joy to your gatherings.
APPLE CIDER AND RUM PUNCH
This Thanksgiving punch cocktail combines sweet rum with dry apple cider, rounded out by vermouth, lemon juice and Angostura bitters.
Provided by Chris Morocco
Categories Bon Appétit Thanksgiving Cocktail Punch Rum Apple Juice Orange Vermouth Apple
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine rum, vermouth, lemon juice, simple syrup, and bitters in a large pitcher. Add 2 cups ice and stir until ice has mostly melted and punch is very cold. Stir in apple slices and orange zest; gently stir in cider.
- Divide punch among ice-filled old-fashioned glasses and garnish with more apple slices and orange zest.
- Do Ahead
- Punch (without apple, orange zest, and cider) can be made 1 day ahead. Chill.
SPICED HOT RUM PUNCH
Make and share this Spiced Hot Rum Punch recipe from Food.com.
Provided by BecR2400
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Into a microwave safe mug, pour the apple cider, orange juice and the rum.
- Stir in the sugar and add the cinnamon stick and clove.
- Heat in microwave on HIGH setting for 2 1/2* minutes (*please note: use caution here, as all microwaves are different- - your drink may be hot in only one minute!), until hot.
- Remove the spices and discard.
- Serve hot with a squeeze of fresh lemon juice, and an orange slice for garnish.
Nutrition Facts : Calories 99.4, Fat 0.1, Sodium 0.9, Carbohydrate 8.3, Fiber 0.1, Sugar 7.2, Protein 0.4
WARM CIDER AND RUM PUNCH
For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.
Nutrition Facts : Calories 213 g
WARM SPICED RUM AND APPLE PUNCH
Make and share this Warm Spiced Rum and Apple Punch recipe from Food.com.
Provided by katew
Categories Punch Beverage
Time 30m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Combine water, sugar and cinnamon sticks in large pot.
- Stir over low heat for 5 minutes till sugar dissolves.
- Increase heat, bring to the boil, simmer uncovered 5 minutes.
- Stir in rum, simmer another 5 minutes.
- Remove from heat and cool.
- Meanwhile use a juice extractor to juice apples - or sub apple juice.
- Add apple juice and mint leaves, stir to combine.
- Serve warm.
Tips:
- For a non-alcoholic version, replace the spiced rum with apple cider or ginger ale.
- To make the punch ahead of time, combine all of the ingredients except the sparkling water and ice. Store in the refrigerator for up to 2 days. When ready to serve, add the sparkling water and ice.
- Garnish the punch with apple slices, cinnamon sticks, or star anise for a festive touch.
- If you don't have apple cider, you can use apple juice instead. Just add a little bit of lemon juice to brighten up the flavor.
- Feel free to adjust the amount of spices to your taste. If you like a more spicy punch, add more ginger, cinnamon, and nutmeg.
Conclusion:
This warm spiced rum and apple punch is the perfect drink to enjoy on a cold night. It's also a great way to use up leftover apples. With its sweet, spicy, and tart flavors, this punch is sure to be a hit at your next party or gathering. So next time you're looking for a warm and comforting drink, give this punch a try. You won't be disappointed!
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