Best 9 Warm Spiced Nuts Recipes

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**Indulge in a symphony of flavors with our warm spiced nuts, a culinary delight that captivates the senses.**

Embark on a culinary journey with our collection of warm spiced nut recipes, a delightful symphony of flavors that will tantalize your taste buds. From the classic sweet and savory mix of honey roasted pecans to the bold and spicy kick of chili lime peanuts, our recipes offer a diverse range of options to suit every palate. Discover the perfect balance of sweet and heat in our maple sriracha walnuts, or savor the aromatic blend of spices in our garam masala cashews. Whether you're hosting a party, looking for a quick snack, or simply craving something special, our warm spiced nuts are the perfect choice. With easy-to-follow instructions and a variety of flavors to choose from, these recipes are sure to become a staple in your kitchen.

Let's cook with our recipes!

SPICED NUTS



Spiced Nuts image

A perfect spicy snack for the holidays.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 1/2 cups

Number Of Ingredients 8

1 large egg white
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon ground allspice
1/2 teaspoon ground cumin
1 3/4 teaspoons cayenne pepper
2 1/2 cups pecan halves, or assorted nuts, such as cashews, walnuts, or almonds

Steps:

  • Preheat oven to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients except pecans; whisk into egg white. Stir in pecans until well coated; spread mixture in single layer onto an ungreased baking pan.
  • Bake pecans for 15 minutes, then remove from oven. Using a metal spatula, toss, stir, and separate nuts. Reduce oven to 250 degrees and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss, and stir again. Place baking pan on wire rack to cool (they will crisp as they cool). Break up any that stick together.

SPICED NUTS



Spiced Nuts image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 7

4 cups unsalted mixed nuts (such as almonds, walnuts, cashews, peanuts)
4 tablespoons (1/2 stick) unsalted butter
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
3 tablespoons brown sugar

Steps:

  • Preheat the oven to 400 degrees F.
  • Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
  • In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.

THE UNION SQUARE CAFE'S BAR NUTS



The Union Square Cafe's Bar Nuts image

Provided by Nigella Lawson : Food Network

Time 15m

Yield 2 1/4 cups mixed nuts

Number Of Ingredients 6

2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Maldon or other sea salt
1 tablespoon unsalted butter, melted

Steps:

  • Preheat the oven to 350 degrees F.
  • Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
  • In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
  • Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.

WARM SPICED NUTS



Warm Spiced Nuts image

I like to set out bowls of spiced nuts when hosting holiday parties. Sometimes I stir in M&M's to make it a sweet and salty snack. -Jill Matson, Zimmerman, Minnesota

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 3 cups.

Number Of Ingredients 8

1 cup pecan halves
1 cup unblanched almonds
1 cup unsalted dry roasted peanuts
3 tablespoons butter, melted
4-1/2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/4 teaspoon cayenne pepper

Steps:

  • In a large bowl, combine the pecans, almonds and peanuts. Combine butter and Worcestershire sauce; pour over nuts and toss to coat., Spread in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 300° until browned, about 30 minutes, stirring occasionally., Transfer warm nuts to a bowl. Combine the chili powder, garlic salt and cayenne; sprinkle over nuts and stir to coat. Serve warm, or allow to cool before storing in an airtight container.

Nutrition Facts : Calories 231 calories, Fat 22g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 123mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

SWEET, SALTY, SPICY PARTY NUTS



Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

ROSEMARY SPICED NUTS



Rosemary Spiced Nuts image

These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.

Provided by Peter Mcquaid

Categories     easy, quick, finger foods, appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

1 pound unsalted mixed nuts
1 tablespoon melted butter
3 tablespoons coarsely chopped fresh rosemary
1 tablespoon dark brown sugar or granulated sugar
1/2 teaspoon cayenne pepper
1 tablespoon kosher salt

Steps:

  • Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.
  • While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.

Nutrition Facts : @context http, Calories 355, UnsaturatedFat 24 grams, Carbohydrate 16 grams, Fat 31 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 140 milligrams, Sugar 1 gram, TransFat 0 grams

SPICED NUTS



Spiced Nuts image

Here, Mary shares another way to use her Homemade Pumpkin Pie Spice. "Folks tell me that topping nuts with my mix turns them into a real treat," she smiles.-Mary Dixson, Catlin, Illinois

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 6 cups.

Number Of Ingredients 5

1 large egg white
1 teaspoon water
2 cans (12 ounces each) salted mixed nuts
1/2 cup sugar
1 tablespoon Homemade Pumpkin Pie Spice

Steps:

  • In a small bowl, beat egg white until frothy. Add water; beat until soft peaks form. Stir in nuts; toss to coat. Combine sugar and spice; stir into nut mixture. Spread nuts evenly on a greased 15x10x1-in. baking pan. , Bake at 325° for 25-30 minutes, stirring occasionally. Cool on waxed paper.

Nutrition Facts :

WARM MIXED NUTS



Warm Mixed Nuts image

Guests at virtually any party will be positively captivated by these fragrant and delicious nuts. Make sure to use the freshest garlic, shallots, and nuts in this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 5 cups

Number Of Ingredients 9

5 cups mixed nuts, such as walnuts, cashews, almonds, pecans, and hazelnuts
t tablespoon extra-virgin olive oil
2 small shallots, thinly sliced crosswise into rings to yield about 1/4 cup
3 garlic cloves, thinly sliced lengthwise
2 tablespoons unsalted butter
1/4 cup coarsely chopped fresh rosemary
1/4 teaspoon cayenne pepper
1 tablespoon firmly packed dark-brown sugar
1 tablespoon coarse salt

Steps:

  • Preheat oven to 350 degrees. Place the nuts in a single layer on 2 rimmed baking sheets. Toast until the nuts are golden and fragrant, 8 to 12 minutes, rotating the pans halfway through cooking. Transfer the nuts to a large bowl, and set aside.
  • Heat the olive oil in a small skillet over medium heat. Add the shallots and garlic; fry until golden, 3 to 5 minutes. Transfer the shallots and garlic to paper towels. Set aside.
  • Melt the butter and pour it over the nuts. Add the rosemary, cayenne, brown sugar, and salt, and stir well to combine. Toss in the crispy garlic and shallots. Serve warm. The nuts may be reheated in a 300-degree oven for 10 minutes.

SWEET & SPICY NUTS



Sweet & spicy nuts image

Roast almonds, Brazil nuts and cashews with spiced flavours then pack up into bags as a homemade gift

Provided by Good Food team

Categories     Treat

Time 35m

Number Of Ingredients 5

1 tbsp sunflower oil
1 tsp ground cinnamon
½ tsp mixed spice
400g mixed nut , try almonds, Brazil nuts and cashews
2 tbsp honey

Steps:

  • Heat oven to 140C/120C fan/gas 1. Mix the oil with the spices, then stir in the nuts and drizzle over half the honey. Spread over a baking sheet and cook for 10 mins.
  • Remove from the oven and drizzle over the remaining honey, then return to the oven and cook for a further 10 mins. Allow to cool completely.

Nutrition Facts : Calories 449 calories, Fat 40 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.02 milligram of sodium

Tips:

  • Use fresh, high-quality nuts. This will make a big difference in the flavor of your finished dish.
  • Be careful not to overcook the nuts. They should be toasted, not burnt.
  • Add the spices to taste. You can adjust the amount of each spice to suit your own preferences.
  • Allow the nuts to cool completely before serving. This will help the spices to adhere to the nuts.
  • Store the nuts in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Warm spiced nuts are a delicious and easy snack that can be enjoyed by people of all ages. They are also a great way to use up leftover nuts. With just a few simple ingredients, you can create a tasty and healthy snack that is perfect for any occasion.

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