Best 2 Warm Spiced Lentils Recipes
Embark on a culinary journey to savor the enticing Warm Spiced Lentils, a delectable dish that harmoniously blends the richness of spices with the wholesome goodness of lentils. This hearty and flavorful recipe captivates the senses with its aromatic blend of cumin, coriander, and turmeric, complemented by the warmth of ginger and the tanginess of tomatoes. Accompanying this main course are three additional tantalizing recipes: Lentil Soup, a comforting and nourishing broth brimming with lentils, vegetables, and herbs; Lentil Salad, a vibrant and refreshing medley of lentils, crisp vegetables, and a tangy dressing; and Red Lentil Curry, a luscious and aromatic dish featuring red lentils simmered in a creamy coconut sauce infused with fragrant spices.
Savor the diverse culinary delights of lentils, exploring their versatility and remarkable flavor profiles.
WARM SPICED LENTILS
Make and share this Warm Spiced Lentils recipe from Food.com.
Provided by stephanie
Categories Lentil
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, cover lentils by 2 inches of water and bring to a boil.
- Reduce heat and simmer until just tender, about 25 minutes. Drain well.
- In large skillet, heat oil over medium heat.
- Cook onion for 5 minutes.
- Add garlic, 2/3 of tomatoes, cucumber, cumin, ginger, paprika and cayenne.
- Cook, stirring for 3 minutes.
- Add parsley and lentils, stir for 2 minutes.
- Season with lemon juice and salt and pepper to taste.
- Fold in remaining tomatoes and garnish with feta cheese.
WARM SPICED LENTILS
Categories Bean
Number Of Ingredients 20
Steps:
- Place lentils in a large saucepan, and cover with water to 2 inches above lentils. Stud whole onion with cloves. Add studded onion, bay leaves, and rind to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until lentils are just tender. Drain well. Discard onion, bay leaves, and rind. Heat oil in a large nonstick skillet over medium heat. Add chopped red onion; cook 5 minutes or until tender, stirring occasionally. Stir in tomato and the next 6 ingredients (through garlic); cook 2 minutes. Stir in lentils, cilantro, and parsley; cook 2 minutes. Stir in juice, salt, and black pepper. Serve warm with lemon wedges. Yield: 8 servings (serving size: about 1/3 cup lentil mixture and 1 lemon wedge)
Tips:
- Use high-quality lentils: Fresh and whole lentils cook evenly and hold their shape better.
- Rinse the lentils thoroughly before cooking: This removes any dirt or debris.
- Don't overcook the lentils: They should be tender but still hold their shape.
- Use a variety of spices: This will add depth and flavor to the dish.
- Don't be afraid to experiment: There are many ways to make lentil soup, so feel free to add your own favorite ingredients.
Conclusion:
Warm spiced lentils are a delicious, healthy, and affordable meal that can be enjoyed by people of all ages. They are a good source of protein, fiber, and essential vitamins and minerals. Lentils are also a versatile ingredient that can be used in a variety of dishes, making them a great choice for busy weeknight meals.
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