Best 2 Warm Rocky Road Cake Recipes
Indulge in the ultimate comfort food experience with our delectable Warm Rocky Road Cake, a symphony of rich chocolate, chewy marshmallows, and crunchy nuts. This classic dessert combines the best of all worlds, offering a gooey, decadent center and a crispy, golden crust. But that's not all - we've included three additional recipes to satisfy your sweet cravings: a luscious Chocolate Lava Cake, a moist and fluffy Vanilla Bean Cake, and a zesty Lemon Blueberry Cake. Each recipe is carefully crafted to provide a unique taste and texture, ensuring there's something for every palate. Whether you're a chocolate lover, a fan of classic vanilla, or prefer a refreshing citrus treat, our collection of cake recipes has got you covered. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
Here are our top 2 tried and tested recipes!
WARM ROCKY ROAD CAKE
When it's warm, this reminds me of super moist lava cake. And until I made this, I didn't think a slow cooker cake could be so attractive. It's a real winner. -Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 6 ingredients; add 1-1/4 cups milk. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to a greased 4- or 5-qt. slow cooker. Sprinkle cook-and-serve pudding mix over batter., In a small saucepan, heat remaining milk until bubbles form around sides of pan; gradually pour over contents of slow cooker., Cook, covered, on high 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs., Turn off slow cooker. Sprinkle marshmallows, chocolate chips and pecans over cake; let stand, covered, until marshmallows begin to melt, about 5 minutes. Serve warm. If desired, serve with ice cream.
Nutrition Facts : Calories 386 calories, Fat 17g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 431mg sodium, Carbohydrate 55g carbohydrate (34g sugars, Fiber 2g fiber), Protein 6g protein.
WARM ROCKY ROAD CAKE RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 12
Steps:
- 1. In a large bowl, combine the first six ingredients; add 1-1/4 cups milk. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to a greased 4- or 5-qt. slow cooker. Sprinkle cook-and-serve pudding mix over batter. 2. In a small saucepan, heat remaining milk until bubbles form around sides of pan; gradually pour over dry pudding mix. 3. Cook, covered, on high 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. 4. Turn off slow cooker. Sprinkle marshmallows, chocolate chips and pecans over cake; let stand, covered, 5 minutes or until marshmallows begin to melt. Serve warm. If desired, top with ice cream.
Tips:
- Mise en Place: Before starting, ensure you have all the necessary ingredients and equipment ready. This will make the baking process smoother.
- Quality Ingredients: Use high-quality ingredients, especially the chocolate and marshmallows. This will significantly enhance the cake's taste and texture.
- Measuring Accurately: Precisely measure the ingredients using measuring cups and spoons. Accurate measurements are essential for a successful cake.
- Don't Overmix the Batter: Mix the batter just until the ingredients are well combined. Overmixing can result in a tough, dense cake.
- Proper Baking Temperature: Preheat your oven to the correct temperature before baking. This ensures even baking and prevents the cake from overcooking or undercooking.
- Toothpick Test: To check if the cake is done, insert a toothpick into the center. If it comes out clean or with just a few moist crumbs attached, the cake is ready.
- Cool Completely: Allow the cake to cool completely before serving or frosting. This will prevent the frosting from melting and ensure clean, even slices.
Conclusion:
The Warm Rocky Road Cake is a delicious and indulgent dessert that combines the rich flavors of chocolate, marshmallows, and nuts. With a moist, tender crumb and a gooey, chocolatey center, this cake is sure to satisfy any sweet tooth. By following the tips provided, you can create a stunning and flavorful Rocky Road Cake that will be a hit at any gathering. Remember to use high-quality ingredients, measure accurately, and avoid overmixing the batter. With a little patience and attention to detail, you can bake this delectable cake that will impress your friends and family.
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