Best 4 Warm Pork And Pear Salad Recipes
Indulge in a symphony of flavors with our Warm Pork and Pear Salad, a delightful interplay of sweet, savory, and tangy notes. This exquisite dish features tender pork loin slices, caramelized pears, crisp watercress, and a tangy dressing made with Dijon mustard and honey.
While the pork and pears take center stage, the supporting cast of ingredients plays a vital role in elevating this salad to new heights. Arugula adds a peppery bite, while walnuts provide a nutty crunch. Goat cheese crumbles lend a creamy richness, and a sprinkling of pomegranate seeds adds a touch of vibrant color and a burst of juicy sweetness.
The Honey-Tahini Dressing featured in this recipe is a versatile delight that can transform any salad into a culinary masterpiece. Its perfect balance of sweet and tangy flavors, with a hint of nutty richness from the tahini, makes it an instant favorite.
This Warm Pork and Pear Salad is not only a feast for the taste buds but also a visual delight. The vibrant colors of the pears, the emerald green of the watercress, and the pops of red from the pomegranate seeds create an enticing presentation that will impress your dinner guests.
Whether you're seeking a light and refreshing lunch or a hearty and satisfying dinner, this Warm Pork and Pear Salad, accompanied by the Honey-Tahini Dressing, is sure to become a staple in your culinary repertoire.
WARM PEAR SALAD
Pear slices tossed with salad greens, red onion and blue cheese are drizzled with tangy raspberry vinaigrette in this refreshing salad. After enjoying a similar dish at a restaurant, I came home and worked up my own version. My family declared it a winner. -Marjorie Zalewski, Toledo, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a nonstick skillet, saute pear slices for 2-3 minutes on each side or until tender. On salad plates, arrange the greens, pears, onion, blue cheese and sunflower kernels. , In a blender, combine the vinaigrette ingredients; cover and process until smooth. Drizzle over salads.
Nutrition Facts : Calories 243 calories, Fat 15g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 206mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 3g fiber), Protein 3g protein.
WARM PEAR SALAD
Sauteed pears make this salad a satisfying start to a winter meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Cut pears lengthwise into quarters. Peel, core, and cut each quarter into approximately 1-inch chuncks; place in a small bowl. Add 2 teaspoons olive oil, honey, dry mustard, salt, and pepper, and toss well.
- Place a medium skillet over medium-high heat. Add pears and onions, and cook, shaking the skillet a few times, until pears are golden brown and onions are slightly wilted, about 3 minutes.
- Transfer pears, onions, and any juices to a bowl. Add endive, watercress, cheese, remaining olive oil, vinegar, and Worcestershire sauce, and toss together gently. Season to taste with salt and pepper, and serve warm.
PORK WITH PEARS
A simple yet stunning recipe that combines well known flavours to create an exquisite dish
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Heat the oil in a roasting tin on the hob (use 2 rings), then add the onions, pears, most of the rosemary and seasoning. Fry for 5 mins or until just starting to caramelise.
- Heat grill to high. Season the pork, then arrange among the veg and fry for 5 mins, turning halfway until golden and cooked through. Scatter with the remaining rosemary and the cheese, grill until the cheese starts to melt, then serve.
Nutrition Facts : Calories 334 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 42 grams protein, Sodium 0.68 milligram of sodium
PORK PEAR AND WALNUT SALAD
Make and share this Pork Pear and Walnut Salad recipe from Food.com.
Provided by Kiwi Kathy
Categories Pork
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk mustard and vinegar together in a small bowl. Add oil, whisking constantly until combined. Season with salt and pepper.
- Place spinach on a platter. Arrange pork and pear on top. Sprinkle with celery and walnuts. Drizzle over mustard mixture.
- Serve immediately.
- Note: Try apples and cashews instead of pears and walnuts, or toss through dried cranberries and pinenuts instead.
Tips:
- Select ripe pears: Choose firm but ripe pears for the best flavor and texture. Bosc, Anjou, and Bartlett pears are all good options.
- Slice pears evenly: Cut the pears into thin, even slices so that they cook evenly.
- Use a good quality pork loin: Look for a pork loin that is well-marbled for the best flavor.
- Sear the pork loin: Searing the pork loin creates a flavorful crust and helps to keep the meat juicy.
- Roast the pork loin to perfection: Roast the pork loin until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 150 degrees Fahrenheit for medium, or 155 degrees Fahrenheit for well-done.
- Make the dressing ahead of time: The dressing can be made up to 2 days in advance and stored in the refrigerator.
- Assemble the salad just before serving: The salad is best when assembled just before serving so that the greens stay crisp.
Conclusion:
This warm pork and pear salad is a delicious and easy-to-make meal that is perfect for a fall day. The combination of sweet pears, savory pork, and tangy dressing is sure to please everyone at the table. Serve it as a main course or as a side dish, and enjoy the flavors of autumn.
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