Best 5 Warm Pineapple Salsa Recipes

Indulge in a tropical escapade with our warm pineapple salsa recipe, a vibrant and flavorful condiment that will tantalize your taste buds. This salsa is a harmonious blend of sweet pineapple, zesty jalapeno, aromatic cilantro, and tangy lime, creating a perfect balance of flavors. It's a versatile accompaniment that complements various dishes, from grilled meats and fish to tacos and salads.

Our recipe collection also features a delightful pineapple salsa with a spicy kick, crafted with habanero peppers for those who crave a more fiery experience. If you prefer a refreshing twist, try our pineapple salsa with mint and cucumber, where the cooling cucumber and refreshing mint add a unique dimension to the classic salsa.

For a tantalizing smoky flavor, our grilled pineapple salsa is a must-try. The smoky undertones from grilled pineapple elevate the salsa to a whole new level of deliciousness. And if you're looking for a unique and flavorful addition to your next party or gathering, our pineapple salsa with black beans and corn is a sure crowd-pleaser. The combination of sweet pineapple, savory black beans, and crunchy corn creates a salsa that's both delicious and visually appealing.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY PINEAPPLE SALSA

Spicy Pineapple Salsa image

Here's a sweet and spicy twist on salsa. Served with chips, it's an excellent party starter. It also adds a refreshing touch on top of grilled fish or meat.-Angela Longtin, Cavalier, North Dakota

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 7 pint jars.

Number Of Ingredients 13

Ingredients

12 medium tomatoes (about 4 pounds)
2 large red onions, chopped
2 medium green peppers, chopped
2 cans (8 ounces each) unsweetened crushed pineapple, drained
1 can (15 ounces) tomato sauce
1 can (12 ounces) tomato paste
3 cans (4 ounces each) chopped green chilies
2 cans (4 ounces each) diced jalapeno peppers, drained
1/3 cup white vinegar
2 tablespoons salt
6 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon pepper

Steps:

In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and chop., In a stockpot, combine remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 15-20 minutes or to desired thickness., Carefully ladle hot mixture into seven hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

PINEAPPLE SALSA

Pineapple Salsa image

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.-Suzi LaPar, Wahiawa, Hawaii

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 11

Ingredients

2 cups diced fresh pineapple
2 medium tomatoes, seeded and chopped
3/4 cup chopped sweet onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
1 teaspoon ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tortilla chips

Steps:

In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

FRESH PINEAPPLE SALSA

Fresh Pineapple Salsa image

Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.

Provided by OFACTO

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup finely chopped fresh pineapple
¼ cup finely chopped red onion
¼ cup red bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon finely chopped fresh cilantro
1 tablespoon lime juice
1 clove garlic, minced
½ teaspoon white sugar
½ teaspoon salt

Steps:

Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.

Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g

LEMON GRASS PARFAIT WITH WARM PINEAPPLE SALSA

Lemon Grass Parfait with Warm Pineapple Salsa image

Provided by Ming Tsai

Categories dessert

Time 15h

Yield 10 servings

Number Of Ingredients 10

Ingredients

6 stalks lemon grass, chopped, white part only
4 vanilla beans
3 cups heavy cream
12 egg yolks
6 eggs
13 ounces 10x (powdered sugar)
3 tablespoons pure vanilla extract
2 cups pineapple, peeled, cored and diced
Juice of 1 orange
1/2 teaspoon ground white pepper

Steps:

In a non-aluminum pan, bring cream to a boil with the lemon grass and scraped vanilla beans. Simmer on very low heat for 20 minutes. Mix will reduce about 20 per cent. Pull off heat and store overnight. The next day, strain the lemon grass and vanilla beans out and lift to whip cream stage. Bring yolks, eggs, and sugar to ribbon stage, whisking constantly over a bain marie. (110 degrees). Using a mixer, whip at high speed for 10 minutes until the mix is pale in color and light. Fold in the lifted cream. Place in molds and freeze at least 4 hours, preferably overnight.
PINEAPPLE SALSA: In a non-stick pan, heat all together and serve warm with the frozen parfait.

WARM PINEAPPLE SALSA

Warm Pineapple Salsa image

Make and share this Warm Pineapple Salsa recipe from Food.com.

Provided by SweetSueAl

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 tablespoon slivered almonds
1 small onion, thinly sliced
2 teaspoons curry powder
16 ounces pineapple tidbits, drained
1 tablespoon cider vinegar
1/4 teaspoon salt
1 tablespoon honey
1 tablespoon brown seedless raisin

Steps:

In a small saucepan, heat the oil over medium heat.
Add the almonds and gently toss in the oil.
Add the onion and cook until tender and until the almonds are golden brown.
Add the curry powder, pineapple, vinegar, salt, honey, and raisins.
Bring the mixture to a boil, reduce the heat, and simmer for 10 minutes.
Remove from heat and serve warm.

Nutrition Facts : Calories 134, Fat 4.5, SaturatedFat 0.6, Sodium 148.6, Carbohydrate 24.7, Fiber 2.6, Sugar 18.5, Protein 1.4

Tips:

Choose ripe pineapples for the best flavor. You can tell a pineapple is ripe by its golden yellow color and fragrant smell.
Use fresh cilantro and mint for the best flavor. If you don't have fresh herbs, you can use dried herbs, but be sure to use less, as they are more concentrated.
Add a serrano pepper for a little heat. If you don't like spicy food, you can omit the pepper or use a milder pepper, such as a jalapeño.
Use a good quality tequila. A good tequila will add a nice flavor to the salsa. Be sure to use a tequila that you would enjoy drinking on its own.
Let the salsa sit for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

This warm pineapple salsa is a delicious and easy-to-make appetizer or side dish. It's perfect for parties, potlucks, or a casual get-together with friends. The salsa is sweet, savory, and a little bit spicy, and it's sure to please everyone at your table. So next time you're looking for a new recipe to try, give this warm pineapple salsa a try. You won't be disappointed!