Best 4 Warm Onion Garlic Dip Recipes

Indulge in a culinary delight with our warm onion garlic dip, a symphony of flavors that will tantalize your taste buds. This irresistible dip, crafted with a harmonious blend of caramelized onions, roasted garlic, and a touch of tangy sour cream, promises a velvety texture and a symphony of sweet and savory notes. Perfect for any occasion, whether it's a casual get-together or an elegant party, this dip will be the star of the show. Accompanying this delectable dip are three variations that cater to diverse preferences: a zesty jalapeño version for those who crave a spicy kick, a creamy avocado variation for a burst of freshness, and a cheesy bacon iteration for ultimate indulgence. With step-by-step instructions and a detailed ingredient list, this recipe ensures a hassle-free preparation, allowing you to effortlessly create this culinary masterpiece in the comfort of your own kitchen.

Here are our top 4 tried and tested recipes!

HOT ONION DIP

Hot Onion Dip image

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Provided by Tracie Smothers Stephens

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 40m

Yield 48

Number Of Ingredients 4

Ingredients

3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
2 cups grated Parmesan cheese
½ cup mayonnaise

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g

GARLIC AND ONION DIP

Garlic and Onion Dip image

Make and share this Garlic and Onion Dip recipe from Food.com.

Provided by Steve_G

Categories < 15 Mins

Time 5m

Yield 2 cips, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sour cream
1 cup mayonnaise
1/4 cup sugar
2 tablespoons onion powder
1/2 teaspoon dried parsley
1/4 teaspoon black pepper
2 tablespoons garlic powder
1 teaspoon paprika
salt

Steps:

Stir sourcream, mayo and sugar in a bowl.
Add remaining spices, stir till well combined.
Adjust seasoning to taste.

Nutrition Facts : Calories 63.1, Fat 3.8, SaturatedFat 2.2, Cholesterol 10, Sodium 17.4, Carbohydrate 7, Fiber 0.4, Sugar 5, Protein 0.8

ONION GARLIC DIP

Onion Garlic Dip image

Make and share this Onion Garlic Dip recipe from Food.com.

Provided by bobswagman

Categories Sauces

Time 6m

Yield 5 , 5 serving(s)

Number Of Ingredients 8

Ingredients

1/4 small onion, grated
4 garlic cloves, mashed and minced
1 tablespoon olive oil
1 cup mayonnaise
1/4 cup sour cream
2 tablespoons of chopped parsley
1/4 teaspoon black pepper
1 dash salt

Steps:

Cook onion and garlic on medium heat for 1 minute in olive oil in a Saute pan. Add onion and garlic mixture to large bowl and add mayo, sour cream, parsley, pepper, and salt. Eat.

ROASTED GARLIC, ONION AND RED BELL PEPPER DIP

Roasted Garlic, Onion and Red Bell Pepper Dip image

Provided by Brad Avooske

Categories Condiment/Spread Food Processor Garlic Onion Roast Cocktail Party Vegetarian Buffet Cream Cheese Feta Bell Pepper Chill Bon Appétit California

Yield Makes 2 1/2 cups

Number Of Ingredients 9

Ingredients

1 garlic head, halved crosswise
1 medium onion, peeled, halved crosswise
4 tablespoons olive oil
1 red bell pepper
1 8-ounce package cream cheese
1/2 cup crumbled feta cheese
6 Kalamata olives or other brine-cured black olives, pitted
1 tablespoon drained capers
1 French-bread baguette, cut into 1/4-inch slices

Steps:

Preheat oven to 375°F. Place garlic and onion, cut side down, on small baking sheet. Brush with 2 tablespoons olive oil. Bake until onion is tender and garlic is golden and tender, turning over halfway through baking, about 30 minutes. Cool.
Char red bell pepper over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes to steam. Peel and seed pepper. Chop coarsely.
Squeeze garlic from skin. Cut each onion half into quarters. Place garlic, onion, red bell pepper and next 4 ingredients in processor and blend well. Transfer to small bowl. Cover and refrigerate until firm, about 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
Preheat broiler. Place baguette slices on baking sheet. Brush with remaining 2 tablespoons oil. Broil until golden brown, about 2 minutes. Stir dip and serve with toasted baguette slices.

Tips:

Use fresh ingredients: Fresh onions and garlic will give your dip the best flavor. Look for firm, unblemished vegetables.
Roast the onions and garlic first: Roasting the onions and garlic before adding them to the dip will caramelize their sugars and give them a deeper, richer flavor.
Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of your dip. Choose a flavorful, extra-virgin olive oil.
Season the dip to taste: Add salt and pepper to taste, and adjust the amount of garlic powder and onion powder to your liking.
Serve the dip warm: This dip is best served warm, so make it just before you're ready to eat it. You can reheat it gently in the microwave if necessary.

Conclusion:

Warm onion garlic dip is a delicious and easy-to-make appetizer that's perfect for any occasion. It's creamy, flavorful, and addictive, and it's sure to be a hit at your next party. So next time you're looking for a quick and easy snack or appetizer, give this warm onion garlic dip a try. You won't be disappointed!