Indulge in a culinary masterpiece that tantalizes your taste buds - the Warm Mozzarella Salad. This delectable dish is a harmonious blend of contrasting textures and flavors, featuring ripe and juicy tomatoes, creamy and melted mozzarella cheese, and a refreshing burst of basil.
**Savory and Succulent:**
Zucchini, yellow squash, and asparagus are expertly grilled to perfection, adding a savory and slightly smoky flavor to the salad.
**Sweet and Tangy:**
Sweet and tangy sun-dried tomatoes add a pop of concentrated flavor, while a touch of balsamic vinegar provides a subtle acidity that balances the richness of the mozzarella cheese.
**Fresh and Vibrant:**
Fresh basil leaves infuse the salad with their vibrant aroma and peppery flavor, while a drizzle of olive oil adds a velvety smoothness and enhances the overall taste experience.
**Creamy and Gooey:**
The melted mozzarella cheese, when combined with the warm grilled vegetables, creates a delightful and gooey texture that will leave you craving more.
**A Culinary Symphony:**
This Warm Mozzarella Salad is a symphony of flavors, textures, and colors that will elevate your dining experience. It's a perfect appetizer or main course for any occasion, whether it's a casual lunch or an elegant dinner party.
WARM MOZZARELLA SALAD
The fresh mozzarella for this salad is warmed in a hot oven for a short time, giving it this soft, luscious heavenly texture. The vinegarette and kalamata olives are a nice foil for the richness of the cheese. Buon Appetit! Oh the credit for this goes to a recipe card from Safeway... the fine print says "try-foods, int'l".. I've made a few adjustments
Provided by CHRISSYG
Categories European
Time 19m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- Marinate slices of mozzarella in olive oil 1-2 minutes per side.Mix bread crumbs with ground nuts, grated cheese, parsley and basil. Dredge cheese in breadcrumb mixture. Bake coated cheese at 425 degrees for approx 2-4 minutes. WATCH THE CHEESE. If it looks like it's getting TOO soft, PULL IT. we're not going for fondue here. Toss mixed salad greens with baslamic vinegar and oil and plate. Top dressed greens with mozzarella and then divide the proscuitto, olives and tomatoes among serving plates.
WARM ONION-MOZZARELLA SALAD
Steps:
- 1. Cut the onions in half-moon slices of about ½ inch, then arrange the slices on a baking sheet. Broil about 5 minutes, or until the skins begin to char. Remove from the broiler and set aside to cool. 2. Arrange the cheese slices on a serving platter, cover with plastic wrap, and refrigerate. 3. In a large frying pan, heat the oil and butter over low heat until the butter has melted. Increase the heat to medium, then add the peppers and saute 7-10 minutes, or until the peppers begin to turn translucent. Add the onions, chives, parsley, salt, and white pepper, and mix with a spoon. Add the hazelnuts and sorrel, mix briefly, and remove from the heat. 4. Remove the cheese from the refrigerator, and spoon the mixture over the slices. Season with vinegar (and lemon juice, if sorrel wasn't obtainable) and serve immediately.
Tips:
- Use ripe, in-season tomatoes: This will ensure the best flavor for your salad.
- Choose fresh mozzarella cheese: Look for cheese that is soft and creamy, with a milky white color.
- Slice the tomatoes and mozzarella cheese evenly: This will help them cook evenly in the oven.
- Use a good quality olive oil: This will add flavor and richness to the salad.
- Season the salad with salt and pepper to taste: You can also add other herbs or spices, such as basil, oregano, or garlic.
Conclusion:
This warm mozzarella salad is a delicious and easy-to-make dish that is perfect for a summer meal. The combination of ripe tomatoes, fresh mozzarella cheese, and flavorful olive oil is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this warm mozzarella salad a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #salads #eggs-dairy #easy #european #dinner-party #dietary #brunch #3-steps-or-less
You'll also love