Best 3 Warm Mortadella On Focaccia Recipes
**Warm Mortadella on Focaccia: A Culinary Delight for Meat and Bread Lovers**
Indulge in the delectable flavors of mortadella, a cured meat with a rich history, paired with freshly baked focaccia bread. Savor the smooth texture and distinct taste of mortadella, complemented by the crispy crust and airy interior of the focaccia. This combination is a symphony of textures and flavors, offering a satisfying meal or snack.
With three variations to choose from, this article caters to various preferences. The Classic Warm Mortadella on Focaccia recipe showcases the traditional combination of mortadella, melted mozzarella, and a drizzle of olive oil, delivering a classic Italian flavor profile. For those seeking a spicy kick, the Warm Mortadella with Pickled Peppers recipe incorporates the tangy heat of pickled peppers, creating a harmonious balance of flavors. Finally, the Warm Mortadella with Arugula and Lemon recipe offers a refreshing twist with the addition of arugula and lemon zest, resulting in a light and flavorful dish.
Each recipe provides step-by-step instructions, ensuring success in recreating these culinary delights. Whether you're a seasoned cook or just starting your culinary journey, the clear and concise guidance will lead you to mouthwatering results. So, gather your ingredients, preheat your oven, and embark on a flavor-filled adventure with these warm mortadella on focaccia recipes.
MORTADELLA AND FIG FOCACCIANINI
"Mortadella is the underdog of deli meats-it's so flavorful, especially when you pair it with a sweet fig spread," says Jeff.
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Make the fig spread: Bring the figs, 1 cup water, the balsamic vinegar and sugar to a simmer in a small saucepan over medium-low heat. Simmer until the figs rehydrate and the liquid reduces and thickens, about 15 minutes. Let cool. Once cool, place in a food processor and puree until smooth, 20 to 30 seconds.
- For the sandwich build: Preheat a griddle over medium-low heat or heat a panini press. Split 1 focaccia square in half. Place a thin layer of the fig spread on the inside of both halves. Place a couple slices of cheese on the bottom, then place one-quarter of the mortadella on top. Close the sandwich and lightly brush the outside of the sandwich with olive oil. Cook until golden and warm, about 4 minutes per side on a griddle or about 8 minutes total in a panini press. Repeat with the remaining ingredients.
- Cut each sandwich into quarters to make 16 pieces.
WARM MORTADELLA ON FOCACCIA
Recipe from the free sample lady at Costco, where they make really good focaccia. This recipe serves two people for a nice lunch.
Provided by Hey Jude
Categories Lunch/Snacks
Time 16m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- Split the focaccia and drizzle the inside of each with the olive oil.
- Layer basil leaves, mortadella and mozzarella.
- Place on a baking sheet and bake for 6 minutes. Eat hot and enjoy.
MORTADELLA AND FIG FOCACCIANINI
Provided by Jeff Mauro, host of Sandwich King
Time 1h5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- For the fig spread: Bring the figs, 1 cup water, balsamic and sugar to a simmer in a small pot. Simmer until the figs rehydrate and the liquid reduces and thickens, about 15 minutes. Let cool. Once cool, place in a food processor and puree until smooth, 20 to 30 seconds.
- For the sandwich build: Preheat a griddle over medium-low heat or heat a panini press. Slice 1 focaccia square in half. Place a thin layer of the fig spread on the inside of both halves. Place a couple slices of cheese on the bottom, and then place 4 ounces mortadella on top. Close and lightly brush the bread with olive oil. Griddle the sandwich until golden and warm, about 4 minutes a side. Repeat with the remaining ingredients.
- Grab daintily with one hand and bite like a maniac.
Tips:
- For the best flavor, use high-quality mortadella and focaccia.
- If you don't have a focaccia recipe, you can use a store-bought one.
- You can use any type of cheese that you like, but a hard cheese like Parmesan or Pecorino Romano is a good choice.
- If you don't have a grill, you can cook the mortadella and focaccia in a skillet over medium heat.
- Serve the warm mortadella on focaccia immediately with your favorite sides.
Conclusion:
This warm mortadella on focaccia is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The combination of salty mortadella, melted cheese, and crispy focaccia is sure to please everyone. Serve it with a simple salad or your favorite side dishes for a complete meal.
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