Best 3 Warm Marinated Olives Recipes

**Warm Marinated Olives: A Medley of Mediterranean Flavors**

Embark on a delightful culinary journey with our warm marinated olives, where the vibrant flavors of the Mediterranean come alive. Savor the harmonious blend of tangy Kalamata olives, zesty lemon, aromatic herbs, and a touch of garlic, all infused in a luscious marinade. Discover the perfect balance of salty, sour, and savory in every succulent bite.

This versatile recipe offers two variations to tantalize your taste buds. The first, a traditional warm marinade, infuses the olives with a symphony of flavors, while the second, a quick marinade, delivers a burst of freshness. Whether you prefer the slow infusion of flavors or a speedy preparation, both methods guarantee a delectable treat.

These warm marinated olives are not just a delightful snack; they also elevate your culinary creations. Garnish your favorite salads, pasta dishes, and grilled meats with these gems to add a pop of color and a burst of Mediterranean flair. They also make an elegant addition to cheese platters, mezze spreads, and antipasto boards.

With their captivating flavors and versatility, these warm marinated olives are a must-try for food enthusiasts seeking a taste of the Mediterranean. Dive into the recipes and let your taste buds experience the magic of this culinary delight.

Here are our top 3 tried and tested recipes!

WARM CITRUS-MARINATED OLIVES

Warm Citrus-Marinated Olives image

Provided by Giada De Laurentiis

Categories appetizer

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 cups olives, such as Castelvetrano, Cerignola and Kalamata
1/2 tangerine, sliced and cut into quarters
4 strips lemon zest
1 cup extra-virgin olive oil
3 large sprigs thyme
2 large sprigs oregano
1 bay leaf
1 clove garlic, smashed
1/2 teaspoon red pepper flakes

Steps:

Bring a pot of water to a boil over medium-high heat. Blanch the olives for about 30 seconds. Using a slotted spoon or spider, remove the olives to a medium bowl. Toss with the tangerine pieces and lemon zest.
In a small skillet, combine the olive oil, thyme, oregano, bay leaf, garlic and red pepper flakes. Warm gently over medium heat until small bubbles form around the herbs and garlic. Reduce the heat to medium low and simmer gently until the garlic is beginning to brown and the bubbles start to subside, about 7 minutes. Pour the hot oil over the olive mixture and toss well to coat.
Allow the olives to marinate at room temperature for 2 hours, or cover and refrigerate for up to 4 days; warm gently before serving.

WARM MARINATED OLIVES

Warm Marinated Olives image

Heating olives with herbs, spices, and oil is a quick way to elevate the humble pantry staple to star appetizer status.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 15m

Yield Serves 8 to 10

Number Of Ingredients 6

Ingredients

1 tablespoon extra-virgin olive oil
2 dried red chiles, such as chiles de árbol
1 rosemary sprig, broken into 1 1/2-inch pieces
1/4 teaspoon fennel seeds, crushed
1/4 teaspoon coriander seeds, crushed
2 cups mixed olives, patted dry

Steps:

Heat oil, chiles, rosemary, and fennel and coriander seeds in a medium skillet over medium heat until fragrant, about 2 minutes. Reduce heat to low and add olives; stir to coat. Heat mixture, stirring occasionally, until warmed, about 10 minutes. Serve warm.

WARM MARINATED ARTICHOKE HEARTS WITH OLIVES AND FETA

Warm Marinated Artichoke Hearts with Olives and Feta image

Categories Lemon

Number Of Ingredients 11

Ingredients

1 cup olive oil
2 cup jarred artichoke hearts packed in water, halved and patted dry
3 sprigs fresh thyme
1 Lemon zest from one lemon
1 tablespoon lemon juice
2 cloves garlic cloves, sliced thin
1 teaspoon fennel seeds
1/2 teaspoon red pepper flakes
1/2 cup pitted kalamata olives, halved
1 cup feta cheese, cut into 1/2 in pieces (4 oz)
1 tablespoon minced fresh parsley

Steps:

1. Heat 10-inch cast iron skillet over medium heat for 3 minutes. Add 1 tbsp oil and heat until shimmering. Add artichokes and 1/2 tsp salt and cook until spotty brown, 7 to 9 minutes. Stir in thyme sprigs, lemon zest, garlic, fennel seeds, and pepper flakes and cook until fragrant, about 30 seconds.
2. Stir in olives and remaining oil. Reduce heat to low and cook until flavors meld and mixture is heated through, about 20 minutes.
3. Discard thyme sprigs and lemon zest, if desired. Gently stir in feta and lemon juice and season with salt and pepper to taste. Sprinkle with parsley.

Tips:

Choose firm, ripe olives: Avoid olives that are bruised or have blemishes.
Make the marinade ahead of time: This allows the flavors to meld and develop.
Use a variety of herbs and spices: This will give your olives a more complex flavor.
Don't be afraid to experiment: Try different combinations of herbs, spices, and oils to find your favorite flavor profile.

Conclusion:

Warm marinated olives are a delicious and easy appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a side dish or ingredient in other recipes. With a little planning and preparation, you can make warm marinated olives at home that are sure to impress your friends and family.