Best 4 Warm Maine Lobster Dip Recipes

LOBSTER DIP

Steps:

• In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.

WARM LOBSTER ROLLS

Steps:

• Cut the lobster meat in large (3/4-inch) dice. Heat 3 tablespoons of the butter in a medium (10-inch) saute pan over medium-high heat. Add the lobster, celery, 1 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, for 2 to 3 minutes, until just heated through. Off the heat, sprinkle the lobster with the dill, parsley, and half of the lemon juice. Stir well.
• Meanwhile, heat the remaining 2 tablespoons of butter in a large (12-inch) saute pan, until the butter sizzles. Place the rolls in the pan on their sides (you are toasting the outsides, not the insides) and cook over medium-high heat for 2 minutes on each side, until nicely browned.
• Place the rolls, cut side up, on a platter. Divide the lobster mixture among the 6 rolls and sprinkle with extra dill, salt, and the remaining lemon juice. Serve hot while the rolls are crisp on the outside and the lobster filling is hot.

WARM MAINE LOBSTER DIP

Steps:

• Soften cream cheese.
• Cut lobster meat into bite-sized pieces.
• Stir everything else together, adjusting the consistency with milk, as desired.
• Place into an oven-proof dish and refrigerate for several hours.
• Bake uncovered in a 375 degree oven for 25 minutes till bubbly.

WARM LOBSTER DIP

Steps:

• Soften the cream cheese, and cut the lobster meat into bite size pieces.
• Stir all the ingredients together, adjusting the consistency with milk, as desired.
• Place into an oven-proof dish and refrigerate for 2 hours.
• Bake uncovered at 375F for 20 minutes or until bubbly.