Best 4 Warm Maine Lobster Dip Recipes
Indulge in the delectable Warm Maine Lobster Dip, a harmonious blend of succulent lobster, rich cream cheese, and a symphony of savory seasonings, all enveloped in a golden-brown breadcrumb crust. This irresistible dip transports you to the rugged shores of Maine, where the freshest lobster meets culinary artistry. As you delve into this culinary masterpiece, discover variations that cater to every palate, from the classic indulgence of the Original Warm Maine Lobster Dip to the zesty kick of the Spicy Warm Maine Lobster Dip. Whether you prefer a touch of elegance with the White Wine Warm Maine Lobster Dip or a cheesy delight with the Extra Cheesy Warm Maine Lobster Dip, there's a recipe here to tantalize your taste buds. Embark on a culinary journey with the Warm Maine Lobster Dip, a dish that embodies the essence of coastal New England, promising an unforgettable dining experience.
Let's cook with our recipes!
LOBSTER DIP
Always a big hit. Make in a day in advance and take out when needed. Will go quickly!
Provided by CHEF-GIRL-L-DEE
Categories Appetizers and Snacks Seafood
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 0.7 g, Cholesterol 34.7 mg, Fat 7.9 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 101.1 mg, Sugar 0.2 g
WARM LOBSTER ROLLS
Provided by Ina Garten
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the lobster meat in large (3/4-inch) dice. Heat 3 tablespoons of the butter in a medium (10-inch) saute pan over medium-high heat. Add the lobster, celery, 1 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, for 2 to 3 minutes, until just heated through. Off the heat, sprinkle the lobster with the dill, parsley, and half of the lemon juice. Stir well.
- Meanwhile, heat the remaining 2 tablespoons of butter in a large (12-inch) saute pan, until the butter sizzles. Place the rolls in the pan on their sides (you are toasting the outsides, not the insides) and cook over medium-high heat for 2 minutes on each side, until nicely browned.
- Place the rolls, cut side up, on a platter. Divide the lobster mixture among the 6 rolls and sprinkle with extra dill, salt, and the remaining lemon juice. Serve hot while the rolls are crisp on the outside and the lobster filling is hot.
WARM MAINE LOBSTER DIP
This is a traditionl Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning and refrigerate it till you are ready to serve it. Very good.
Provided by Mimi in Maine
Categories Lobster
Time 45m
Yield 3-4 cups
Number Of Ingredients 8
Steps:
- Soften cream cheese.
- Cut lobster meat into bite-sized pieces.
- Stir everything else together, adjusting the consistency with milk, as desired.
- Place into an oven-proof dish and refrigerate for several hours.
- Bake uncovered in a 375 degree oven for 25 minutes till bubbly.
WARM LOBSTER DIP
Make and share this Warm Lobster Dip recipe from Food.com.
Provided by Punky Julster
Categories Spreads
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Soften the cream cheese, and cut the lobster meat into bite size pieces.
- Stir all the ingredients together, adjusting the consistency with milk, as desired.
- Place into an oven-proof dish and refrigerate for 2 hours.
- Bake uncovered at 375F for 20 minutes or until bubbly.
Tips:
- Fresh is Best: For the ultimate lobster dip, use fresh lobster meat. If you don't have access to fresh lobster, frozen lobster meat is a good substitute, just be sure to thaw it completely before using.
- Choose the Right Cheese: The type of cheese you use will greatly impact the flavor of your dip. For a creamy, rich dip, use a combination of cream cheese and sharp cheddar. If you prefer a tangy dip, use a combination of cream cheese and crumbled blue cheese.
- Don't Overcook the Lobster: Lobster meat is delicate and can easily become tough if overcooked. Be careful not to boil the lobster meat for too long, or it will lose its tender texture.
- Add Some Veggies: For a healthier and more flavorful dip, add some chopped vegetables to the mix. Diced celery, red bell pepper, and green onions are all great choices.
- Serve with Crusty Bread or Crackers: Lobster dip is traditionally served with crusty bread or crackers. This allows your guests to scoop up the dip and enjoy all the delicious flavors.
Conclusion:
Warm Maine lobster dip is a delicious and indulgent appetizer that is perfect for any special occasion. With its creamy texture, rich flavor, and tender lobster meat, this dip is sure to be a hit with your guests. So next time you're looking for a special appetizer to serve, give this warm Maine lobster dip a try. You won't be disappointed!
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