Best 2 Warm Lobster Rolls Recipes
**Warm Lobster Rolls: A Taste of New England Summer**
Indulge in the quintessential taste of New England with our warm lobster roll recipes. These delightful sandwiches feature tender, succulent lobster meat nestled in toasted buttered rolls, complemented by a variety of flavorful fillings and sauces. From classic Maine-style lobster rolls with a simple mayonnaise-based dressing to Connecticut-inspired versions with melted butter and lemon, our collection offers a range of options to satisfy every palate. Whether you prefer a traditional approach or a more adventurous take, our warm lobster roll recipes will transport you to the coast, no matter where you are. Prepare to savor the ultimate seafood sandwich experience, perfect for summer gatherings, beach picnics, or a special treat at home.
**Recipes Included:**
1. **Classic Maine Lobster Roll:**
- Dive into the traditional flavors of Maine with this classic lobster roll recipe. Fresh lobster meat is combined with a creamy mayonnaise dressing, celery, and a hint of lemon, all nestled in a toasted New England-style hot dog bun.
2. **Connecticut Lobster Roll:**
- Experience the rich, buttery goodness of the Connecticut lobster roll. Generous chunks of lobster are tossed in melted butter and lemon juice, then piled high on a toasted bun. Simplicity at its finest!
3. **Lobster Roll with Avocado and Mango Salsa:**
- Add a tropical twist to your lobster roll with this vibrant recipe. Fresh avocado and mango salsa bring a burst of color and flavor, perfectly complementing the delicate sweetness of the lobster meat.
4. **Lobster Roll with Lemon-Herb Butter:**
- Elevate your lobster roll with a luscious lemon-herb butter sauce. This flavorful spread, made with fresh herbs, lemon zest, and butter, adds a savory touch to the tender lobster meat.
5. **Lobster Roll with Bacon and Chipotle Aioli:**
- Indulge in a smoky, spicy twist on the classic lobster roll. Crispy bacon and a creamy chipotle aioli add a delightful layer of flavor and heat, creating a sandwich that packs a punch.
WARM LOBSTER ROLLS
From executive chef David Raymer of Tavern on Main in Westport, Conn. I got this from Yankee Magazine. Note says: The recipe substitutes white wine and butter for the more traditional base of mayonnaise. To save preparation time, have a fish market preboil your lobsters and remove the meat from the shells.
Provided by Oolala
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large stockpot, bring 2 quarts salted water to a boil.
- Drop live lobsters into the boiling water and cook 5 minutes. Drain and cool.
- Pick out lobster meat from the shells, cutting tail meat into large chunks. Remove claw meat from shells, but leave in whole pieces.
- In a large saute pan, melt 1 1/2 tablespoons butter over medium heat until foam subsides, then add lobster meat and garlic.
- Season lightly with salt and pepper.
- Stir 1 1/2 minutes and add wine and cook 3-5 more minutes, reducing liquid by half.
- Add remaining butter and swirl. Sprinkle with chives.
- Move lobster mixture to one side of the pan; toast rolls in the pan until golden.
- Place mixture on the toast and serve.
Nutrition Facts : Calories 522.7, Fat 20.7, SaturatedFat 11.8, Cholesterol 622.4, Sodium 1924.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 75.3
CONNECTICUT-STYLE LOBSTER ROLLS WITH BUTTER
Steps:
- Fill a large steamer or pot with about 2 inches of water. Add 1 tablespoon sea salt and bring to a boil over medium heat. Put 2 lobsters (about 1 1/2 pounds each) in the steamer basket or directly in the pot; cover and steam until the shells turn bright red, 8 to 10 minutes. Remove the lobsters and rinse under cold water until slightly cool. Remove the meat from the shells and roughly chop. Melt 1 stick unsalted butter in a saucepan with the juice of 1 lemon and 1/3 teaspoon paprika. Remove from the heat; stir in the lobster meat and season with salt. Divide among 4 split-top hot dog buns. Serve warm.
Tips:
- Choose the freshest lobster possible. Live lobster is best, but frozen lobster can also be used if it is thawed properly.
- Cook the lobster just until it is opaque and cooked through. Overcooked lobster will be tough and chewy.
- Use high-quality butter and mayonnaise. This will make a big difference in the flavor of the lobster rolls.
- Toast the rolls until they are golden brown and crispy. This will help them hold up to the lobster filling.
- Serve the lobster rolls immediately. They are best when they are hot and fresh.
Conclusion:
Warm lobster rolls are a classic New England seafood dish that is perfect for a summer picnic or party. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and memorable meal that everyone will love.
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