Best 2 Warm Hummus Recipes

Warm hummus is a delightful and versatile dish that can be enjoyed as an appetizer, a dip, or a main course. Made from chickpeas, tahini, lemon juice, and garlic, hummus is a creamy and flavorful spread that is packed with protein and healthy fats. This article presents two delicious variations of warm hummus: a classic version and a spiced roasted red pepper version.

The classic warm hummus recipe is a simple yet satisfying dish. Chickpeas are simmered until tender, then blended with tahini, lemon juice, garlic, and olive oil until smooth and creamy. The hummus is then heated gently and served warm, drizzled with olive oil and sprinkled with paprika.

The spiced roasted red pepper hummus adds a smoky and vibrant flavor to the classic dish. Roasted red peppers are blended with chickpeas, tahini, lemon juice, garlic, cumin, and paprika, creating a rich and flavorful spread. This hummus is also heated gently and served warm, garnished with roasted red pepper strips and a sprinkle of paprika.

Both variations of warm hummus are easy to make and can be enjoyed in a variety of ways. Serve them with pita bread, crackers, or vegetables for a satisfying snack or appetizer. For a main course, warm hummus can be served over rice, quinoa, or roasted vegetables. No matter how you choose to enjoy it, warm hummus is a delicious and nutritious dish that is sure to please.

Here are our top 2 tried and tested recipes!

WARM HUMMUS

Warm Hummus image

In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts. In the authentic version, a generous amount of melted butter would be drizzled over the top before baking. I have substituted a moderate amount of olive oil for the butter.

Provided by Martha Rose Shulman

Categories appetizer

Time 35m

Yield 2 cups

Number Of Ingredients 9

Ingredients

2 garlic cloves
2 cups cooked chickpeas (if using canned, rinse thoroughly)
Salt to taste
1 teaspoon cumin seeds, lightly toasted and ground
1/4 cup extra virgin olive oil
3 tablespoons lemon juice (more to taste)
3 tablespoons sesame tahini
1 tablespoon pine nuts
1/2 teaspoon Turkish red pepper or Aleppo pepper

Steps:

Heat the oven to 400 degrees. Oil a small baking dish or oven-proof bowl. Turn on a food processor fitted with the steel blade and drop in the garlic. Process until the garlic adheres to the sides of the bowls. Turn off the machine and scrape down the sides of the bowl. Add the chickpeas and cumin and turn on the machine.
Combine 3 tablespoons of the olive oil, the lemon juice, and the tahini, and add to the machine. Process until the mixture is smooth. Season to taste with salt. Scrape into the baking dish or bowl. Drizzle on the remaining tablespoon of olive oil and sprinkle on the pine nuts and red or Aleppo pepper.
Bake for 10 to 15 minutes and serve hot with pita bread.

Nutrition Facts : @context http, Calories 342, UnsaturatedFat 19 grams, Carbohydrate 27 grams, Fat 23 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 283 milligrams, Sugar 4 grams

WARM HUMMUS

Warm Hummus image

Provided by Florence Fabricant

Categories easy, condiments, appetizer

Time 50m

Yield 8 to 10 appetizer servings

Number Of Ingredients 11

Ingredients

4 cloves garlic
1 teaspoon cumin seeds
Coarse salt
2 15 1/2-ounce cans chickpeas, drained
3 tablespoons tahini
5 tablespoons extra virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons unsalted butter
2 tablespoons pine nuts
1/2 teaspoon kirmizi biber or Aleppo pepper (see note)
Flatbread for serving

Steps:

Preheat oven to 400 degrees. With food processor running, drop garlic, cumin seeds and large pinch salt through feed tube, and process until minced. Add chickpeas, 2 tablespoons hot water, tahini, oil and lemon juice, and process until smooth. Transfer mixture to shallow casserole, preferably earthenware.
Heat butter in small skillet. Add pine nuts and kirmizi biber, stirring briefly, and pour over chickpea mixture. Bake for 20 minutes, and serve hummus warm with wedges of flatbread.

Nutrition Facts : @context http, Calories 244, UnsaturatedFat 11 grams, Carbohydrate 22 grams, Fat 15 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 254 milligrams, Sugar 4 grams, TransFat 0 grams

Tips:

Choose the right chickpeas: Dried chickpeas are best for this recipe, as they have a more robust flavor than canned chickpeas. If using dried chickpeas, be sure to soak them overnight before cooking.
Use a food processor or blender: A food processor or blender is the best way to get a smooth and creamy hummus. If you don't have either of these appliances, you can use a potato masher, but it will take a bit more effort to get the same结果.
Add plenty of flavor: Hummus is a versatile dish that can be flavored in many different ways. Some popular additions include garlic, lemon汁, tahini, cumin, and paprika. You can also add roasted vegetables, such as red peppers or eggplant, for a more complex flavor.
Serve with a variety of accompaniments: Hummus is a great appetizer or snack, and it can also be served as a main course with pita bread, vegetables, or grilled meat. Some popular accompaniments include pita chips, carrot sticks, celery sticks, and cucumber slices.
Store leftovers properly: Hummus can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze hummus for up to 3 months. When you're ready to serve, thaw the hummus overnight in the refrigerator or at room temperature for several hours.

Conclusion:

Warm hummus is a delicious and versatile dish that can be enjoyed in many different ways. It's a great appetizer, snack, or main course, and it can be easily customized to your own taste. So next time you're looking for a quick and easy meal, give warm hummus a try!