Best 2 Warm Garlic Style Boursin Cheese Recipes
Elevate your culinary skills and indulge in a symphony of flavors with our Garlic-Style Boursin Cheese recipe. This tantalizing spread combines the robust flavors of garlic and herbs with the creamy richness of cheese, creating a versatile culinary masterpiece. With just a few simple steps, you can craft this delectable spread in the comfort of your own kitchen, using fresh ingredients that pack a punch of taste. The Garlic-Style Boursin Cheese can be enjoyed in a myriad of ways: slather it onto toasted bread, use it as a dip for crackers or vegetables, or incorporate it into your favorite recipes for an extra burst of flavor. This recipe is accompanied by three additional variations to suit every palate: the Classic Boursin Cheese, the Sun-Dried Tomato Boursin Cheese, and the Herb-Infused Boursin Cheese. Each variation offers a unique taste experience, allowing you to explore the diverse culinary possibilities of this versatile spread.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC HERB CHEESE (COPYCAT BOURSIN) RECIPE
If you've been following my recipes, you'll know that I may be responsible for Boursin being packed into your fridge. Once I discovered this French-style garlic herb cheese went way beyond the charcuterie board and was such a special ingredient for cooking, I started using it in many of my recipes. And the crowd went wild. Now you'll save on costs and make something so comparable, you'd swear it was the same thing.
Provided by Jeffrey
Categories Appetizers
Time 5m
Number Of Ingredients 11
Steps:
- Add all the ingredients to a large mixing bowl. Take a silicone, rubber or wooden mixing spoon or spatula and mix together, folding it over until well combined with even seasoning distribution. (NOTE: You can also use a hand mixer if that's easier but I find that familiar consistency is best achieved when mixed by hand.)
- Once done, you can either serve immediately with crackers or in a recipe (like my Sausage & Shells) or store for later. If storing for later, keep the cheese in the large mixing bowl with a lid on top or divide into 4-5 small ramekins for pre-measured portions (each ramekin will be equivalent to about one 5.2-ounce package of Boursin). Cover with plastic wrap if placing in the fridge where it will last up to a month.
Nutrition Facts : Calories 478 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 135 milligrams cholesterol, Fat 47 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 28 grams saturated fat, ServingSize 1, Sodium 516 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
WARM GARLIC STYLE BOURSIN CHEESE
Make and share this Warm Garlic Style Boursin Cheese recipe from Food.com.
Provided by Steve P.
Categories Spreads
Time 20m
Yield 1 1/3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, mash together the garlic and salt to make a paste.
- Combine with the cream cheese, butter, parsley, and pepper until smooth.
- Transfer cheese to a 2 cup casserole dish or ovenproof bowl and bake in a 350 degree oven for about ten minutes or until warm.
- Serve with crackers, or toasted French or Italian Bread.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh herbs, a good quality olive oil, and creamy butter.
- Don't overmix the cheese. Overmixing will make the cheese tough and crumbly.
- Chill the cheese for at least 30 minutes before serving. This will help the flavors to develop and the cheese to firm up.
- Serve the cheese with your favorite crackers, bread, or vegetables.
Conclusion:
This warm garlic-style Boursin cheese is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. With its creamy texture and rich flavor, this cheese is sure to be a hit at your next party or gathering.
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