Best 7 Warm Garlic Balsamic Dressing Recipes

**Warm Garlic Balsamic Dressing: A Symphony of Sweet, Savory, and Aromatic Flavors**

Savor the exquisite flavors of our warm garlic balsamic dressing, a culinary masterpiece that elevates any salad or dish with its harmonious blend of sweet, savory, and aromatic notes. Crafted with the finest balsamic vinegar, luscious honey, pungent garlic, and a medley of herbs, this dressing offers a versatile accompaniment to a variety of culinary creations.

From simple green salads to hearty grilled vegetables, our warm garlic balsamic dressing adds a touch of sophistication and delectable flavor to every bite. Its velvety texture and rich aroma tantalize the senses, leaving you craving more. Whether you're hosting a special dinner party or preparing a quick and healthy weeknight meal, this dressing is sure to impress your taste buds and leave a lasting impression.

**Explore the Culinary Delights Within:**

* **Warm Garlic Balsamic Dressing:** Indulge in the classic and beloved warm garlic balsamic dressing, a culinary staple that complements any salad or dish with its balanced flavors.

* **Variations and Additions:** Discover creative variations and additions to the classic warm garlic balsamic dressing, including herbs, spices, and even fruits, to create a personalized dressing that suits your unique palate.

* **Tips and Techniques:** Learn essential tips and techniques for making the perfect warm garlic balsamic dressing, ensuring a velvety texture and harmonious blend of flavors every time.

* **Storage and Shelf Life:** Understand the proper storage methods and shelf life of your homemade warm garlic balsamic dressing to maintain its freshness and delectable taste.

* **Serving Suggestions:** Explore a variety of serving suggestions for the warm garlic balsamic dressing, from salads and grilled vegetables to roasted meats and seafood, to create memorable and flavorful meals.

Let's cook with our recipes!

BALSAMIC VINAIGRETTE RECIPE

Balsamic Vinaigrette Recipe image

Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.

Provided by Mary Younkin

Categories Condiment

Time 5m

Number Of Ingredients 7

Ingredients

2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon fine sea salt
1/2 teaspoon freshly crushed black pepper (finely ground)
1 large garlic clove (minced)
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil

Steps:

In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 67 mg, Sugar 2 g, ServingSize 1 serving

BALSAMIC VINAIGRETTE

Balsamic Vinaigrette image

A great all-purpose balsamic vinaigrette to drizzle over greens, tomatoes, mozzarella, and more.

Provided by Jennifer Segal

Categories Salads

Time 10m

Yield Makes about ¾ cup or enough for 4 to 6 small salads

Number Of Ingredients 8

Ingredients

1 tablespoon Dijon mustard
1 small clove garlic, finely minced
1 tablespoon finely minced shallot, from 1 small shallot
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1½ teaspoons sugar
3 tablespoons balsamic vinegar
½ cup extra virgin olive oil

Steps:

In a medium bowl, whisk together the mustard, garlic, shallot, salt, freshly ground black pepper, sugar and balsamic vinegar. While whisking vigorously, slowly pour in the oil to create an emulsion; the dressing should be slightly thickened and emulsified when all the oil is added. Taste and adjust seasoning, if necessary. Store the vinaigrette in a jar at room temperature for up to 4 days. Shake to re-emulsify when ready to use.

Nutrition Facts : ServingSize 2 tablespoons, Calories 174, Fat 18g, Carbohydrate 3g, Protein 0g, SaturatedFat 2g, Sugar 2g, Fiber 0g, Sodium 193mg, Cholesterol 0mg

CREAMY BALSAMIC VINAIGRETTE

Creamy Balsamic Vinaigrette image

This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.

Provided by Cathy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise
2 tablespoons water
2 cloves garlic, pressed
1 teaspoon Dijon mustard
1 teaspoon brown sugar
salt and ground black pepper to taste

Steps:

Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g

SPICY GREENS WITH WARM BALSAMIC DRESSING

Spicy Greens with Warm Balsamic Dressing image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 bunch arugula, cleaned, trimmed and chopped
1 head radicchio, chopped
2 cups chopped escarole, 1/2 head
1/4 cup extra-virgin olive oil
1 clove garlic, cracked
1/3 cup balsamic vinegar
Salt and pepper

Steps:

Arrange greens on a large platter. Heat oil and garlic in a small pan over moderate heat. Simmer garlic in oil to infuse the flavor. Remove the garlic from the oil and transfer it to a small bowl. Wipe the pan and return to heat. Add balsamic vinegar. Raise heat to high and reduce vinegar by 1/2, 30 seconds. Stream oil into saucepan and whisk to combine with vinegar. Drizzle dressing over the salad and season the greens with salt and pepper.

OUR FAVORITE BALSAMIC VINAIGRETTE

Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

GARLIC BALSAMIC DRESSING

Garlic Balsamic Dressing image

Make and share this Garlic Balsamic Dressing recipe from Food.com.

Provided by Garlicious

Categories Sauces

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon brown sugar
1 teaspoon Splenda sugar substitute
1/2 teaspoon salt
1/4 teaspoon black pepper
2 minced garlic cloves
1/4 cup olive oil

Steps:

There are two ways to do this.
With Food Processor:.
Add garlic cloves to mini food processor.
Chop/grind.
Add everything else except for olive oil.
Chop/grind again.
Add olive oil.
Chop/grind again.
That's it! And you have perfectly blended perfectly creamy salad dressing.
Without Food Processor:.
Crush or mince garlic cloves.
Add all ingredients in a jar except olive oil.
Shake well.
Add olive oil.
Shake vigorously until evenly mixed.
Enjoy!

WARM ROASTED-GARLIC DRESSING FOR ROASTED-VEGETABLE SALAD

Warm Roasted-Garlic Dressing for Roasted-Vegetable Salad image

Make this for our Roasted-Vegetable Salad.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes about 1 cup

Number Of Ingredients 4

Ingredients

1 garlic head
1/3 cup white wine vinegar
1 teaspoon finely chopped fresh rosemary
2/3 cup extra-virgin olive oil

Steps:

Preheat oven to 400 degrees. Wrap garlic in foil. Roast until very tender, about 1 1/2 hours. Let cool slightly. Can be refrigerated in an airtight container overnight.
Cut the garlic head in half crosswise. Squeeze pulp into a small saucepan, and place over medium-low heat. Whisk in vinegar and rosemary. Gradually add oil, whisking constantly. Use immediately.

Tips for Making the Best Warm Garlic Balsamic Dressing

- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your dressing. Use a good quality balsamic vinegar and olive oil. - Don't be afraid to experiment with different flavors: You can add different herbs, spices, or citrus zest to your dressing to create different flavor profiles. - Use a whisk to emulsify the dressing: This will help to combine the oil and vinegar and create a smooth, creamy dressing. - Warm the dressing before serving: Warming the dressing will help to bring out the flavors of the ingredients and make it more enjoyable. - Drizzle the dressing over your salad or roasted vegetables: The warm dressing will help to wilt the greens and coat the vegetables.

Conclusion

This warm garlic balsamic dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is perfect for salads, roasted vegetables, and even grilled meats. The dressing is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and easy dressing, give this warm garlic balsamic dressing a try.