Best 4 Warm Fruit And Nut Snack Recipes

Calling all snack enthusiasts! Get ready to tantalize your taste buds with a symphony of flavors and textures in our Warm Fruit and Nut Snack extravaganza. Embark on a culinary journey where the sweetness of plump raisins and dried cranberries harmoniously blend with the nutty crunch of walnuts and almonds. These delightful treats are not only a feast for the senses but also a powerhouse of essential nutrients. Our collection features a diverse range of recipes, catering to various dietary preferences and taste profiles. Whether you're a vegan seeking plant-based goodness or a health-conscious individual desiring a nutritious boost, we've got you covered. Dive into the delectable world of Warm Fruit and Nut Snacks and discover a world of flavors that will keep you coming back for more.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET, SALTY, SPICY PARTY NUTS

Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Ingredients

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
Transfer nuts to the prepared baking sheet and spread into a single layer.
Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

WARM FRUIT AND NUT SNACK

Warm Fruit and Nut Snack image

This snack only takes a few minutes to prepare and it keeps for a month.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 2

Ingredients

2 cups assorted dried fruit, such as apricots (slivered), raisins, cranberries, or cherries
2 cups salted nuts, such as peanuts, almonds, or mixed

Steps:

In a medium airtight container, combine fruit and nuts. To store, keep at room temperature, up to 1 month.
Preheat oven or toaster-oven to 350. For 1 serving: Spread 1/3 cup mixture on a small rimmed baking sheet; bake until warm, about 5 minutes. Serve.

Nutrition Facts : Calories 209 g, Fat 12 g, Fiber 3 g, Protein 6 g, SaturatedFat 1 g

FRUIT N NUT SNACK MIX

Fruit N Nut Snack Mix image

For a great late night treat, I whip up this snack mix. The blend of the fruit and nuts is so delicious!-Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 8 cups.

Number Of Ingredients 10

Ingredients

1 cup sunflower kernels
1 cup pecan halves
1 cup whole salted cashews
1 cup salted peanuts
1 cup raisins
1 cup semisweet chocolate chips
1 cup creamy peanut butter or butterscotch chips
1 cup coarsely chopped dried apricots
3/4 cup coarsely chopped dried peaches or apples
1/2 cup dried cranberries

Steps:

In a large bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts :

FRUIT AND NUT SNACK MIX

Fruit and Nut Snack Mix image

Terrific snack. After mixing it up I place portions in individual mini snack size ziploc bags. Easy to grab and go. From Southern Living.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 5m

Yield 4 1/2 cups, 10 serving(s)

Number Of Ingredients 4

Ingredients

9 1/2 ounces mixed nuts (I used Planters Select Cashews with almonds, and pecans)
6 ounces smoked almonds (I used Blue Diamond smokehouse almonds)
8 ounces dried apricots, using kitchen shears cut in halves (or thirds)
8 ounces dried cranberries

Steps:

Combine all ingredients. Store in airtight container or bags.

Nutrition Facts : Calories 734, Fat 58, SaturatedFat 7.2, Sodium 638.6, Carbohydrate 45.1, Fiber 13.3, Sugar 18.9, Protein 21.1

Tips:

Choose fresh, ripe fruits for the best flavor. You can use any type of fruit you like, but some good options include berries, apples, pears, peaches, and bananas.
Use a variety of nuts for added texture and flavor. Some good options include walnuts, almonds, pecans, and cashews.
Be careful not to overcook the fruit. You want it to be warm and slightly softened, but not mushy.
Serve the snack immediately. It's best enjoyed warm and fresh.

Conclusion:

This warm fruit and nut snack is a delicious and healthy way to satisfy your sweet tooth. It's also a great way to use up leftover fruit and nuts. The snack is easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy snack, give this one a try.