Best 2 Warm Fennel And Parmesan Dip Recipes

Indulge in a symphony of flavors with our Warm Fennel and Parmesan Dip, a delectable appetizer that tantalizes taste buds with its unique blend of sweet, savory, and aromatic ingredients. This easy-to-make dip starts with caramelized fennel, adding a subtle anise flavor and a touch of sweetness. Roasted garlic and shallots bring a savory depth, while a generous helping of grated Parmesan cheese lends a nutty richness. Finally, a touch of cream and white wine create a velvety smooth texture that complements the other ingredients perfectly. Served warm with toasted baguette slices, crackers, or crudités, this dip will be the star of any gathering.

In addition to the main recipe, this article also offers variations to suit different preferences. For those who prefer a spicier dip, there's a version with added chili flakes or cayenne pepper. If you're looking for a vegetarian option, there's a recipe that replaces the chicken broth with vegetable broth. And for those who love cheese, there's a variation that includes a blend of mozzarella and fontina cheeses along with the Parmesan. With so many options to choose from, there's a Warm Fennel and Parmesan Dip recipe for everyone to enjoy.

Here are our top 2 tried and tested recipes!

WARM FENNEL-AND-PARMESAN DIP

Warm Fennel-and-Parmesan Dip image

A warm, golden dip always tempts guests to dig in. This one uses Parmesan cheese to season caramelized fennel and garlic.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 1h30m

Yield Serves 6 to 12

Number Of Ingredients 5

Ingredients

3 tablespoons extra-virgin olive oil
3 fennel bulbs, trimmed and cut into 1-inch wedges
4 garlic cloves, slightly crushed
Kosher salt and freshly ground pepper
1/4 cup plus 2 tablespoons finely grated Parmesan cheese

Steps:

Preheat oven to 400 degrees. Heat oil in a large heavy ovenproof skillet (preferably cast-iron) over medium-high heat until shimmering; add fennel, pressing down so that most of it fits snugly in a single layer. Add garlic to skillet. Brown fennel on 1 side for 4 minutes. Flip, and sprinkle lightly with salt. Cover skillet with parchment-lined foil, and transfer to oven. Roast until fennel is very tender, 20 to 30 minutes. Let cool slightly.
Raise oven temperature to 450 degrees. Puree fennel and garlic in a food processor until smooth. Season with salt and pepper, and stir in 1/4 cup cheese. Transfer mixture to a 3-cup baking dish, and sprinkle with remaining 2 tablespoons cheese. Bake until dip is hot in center and cheese is golden brown, about 20 minutes. Serve immediately.

WARM FENNEL AND PARMESAN DIP

WARM FENNEL AND PARMESAN DIP image

Categories Condiment/Spread Cheese Appetizer Backyard BBQ Fall

Number Of Ingredients 5

Ingredients

3 tablespoons extra-virgin olive oil
3 fennel bulbs, trimmed and cut into 1-inch wedges
4 garlic cloves, slightly crushed
Coarse salt and freshly ground pepper
1/4 cup plus 2 tablespoons finely grated Parmesan cheese

Steps:

Preheat oven to 400 degrees. Heat oil in a large heavy ovenproof skillet (preferably cast-iron) over medium-high heat until shimmering; add fennel, pressing down so that most of it fits snugly in a single layer. Add garlic to skillet. Brown fennel on 1 side for 4 minutes. Flip, and sprinkle lightly with salt. Cover skillet with parchment-lined foil, and transfer to oven. Roast until fennel is very tender, 20 to 30 minutes. Let cool slightly. Raise oven temperature to 450 degrees. Puree fennel and garlic in a food processor until smooth. Season with salt and pepper, and stir in 1/4 cup cheese. Transfer mixture to a 3-cup baking dish, and sprinkle with remaining 2 tablespoons cheese. Bake until dip is hot in center and cheese is golden brown, about 20 minutes. Serve immediately.

Tips:

Choose the right fennel: Look for firm, crisp fennel bulbs with no blemishes or bruises. The fronds should be bright green and aromatic.
Trim the fennel properly: Remove the tough outer layer of the fennel bulb and slice it thinly. Cut the fronds into small pieces.
Sauté the fennel until tender: Cook the fennel in a little olive oil over medium heat until it is soft and slightly caramelized.
Use a good quality Parmesan cheese: Freshly grated Parmesan cheese will give your dip the best flavor.
Serve the dip warm: This dip is best served warm, so make it just before you're ready to serve it.

Conclusion:

Warm fennel and Parmesan dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and flavorful, with a hint of sweetness from the fennel. This dip is sure to be a hit with your guests, and it is also a great way to use up any leftover fennel. So next time you're looking for a quick and easy appetizer, give this warm fennel and Parmesan dip a try.