Best 3 Warm Date Syrup Tahini Platter Recipes
Indulge in the symphony of flavors with our Warm Date Syrup Tahini Platter, a culinary masterpiece that harmonizes the rich, nutty warmth of tahini with the natural sweetness of dates and the vibrant crunch of assorted nuts and seeds. This platter features an array of enticing recipes, each a delightful exploration of textures and flavors.
Embark on a culinary journey with our Warm Date Syrup, a luscious and velvety sauce crafted from plump dates, aromatic spices, and a hint of citrus. Its luscious consistency and vibrant amber hue make it the perfect complement to the creamy richness of tahini and the various accompaniments.
Experience the delightful contrast of the rich and creamy Tahini Sauce, made from the finest sesame seeds, tahini paste, and a touch of garlic. Its smooth and flavorful texture offers a delightful counterpoint to the crunch of nuts and seeds, creating a symphony of sensations in every bite.
Discover the delectable Date and Nut Truffles, a delightful confection crafted from a combination of dates, nuts, and a hint of spices, rolled in a delicate coating of cocoa powder. These bite-sized morsels are a perfect balance of sweetness, nuttiness, and a touch of decadence.
Indulge in the wholesome goodness of our Nut and Seed Brittle, a crunchy and addictive treat made from an array of nuts, seeds, and a hint of honey. Its golden-brown hue and delicate crunch make it an irresistible snack or a delightful addition to your cheeseboard.
With its vibrant colors, captivating textures, and harmonious flavors, the Warm Date Syrup Tahini Platter is a feast for the senses, offering a culinary adventure that will tantalize your taste buds and leave you craving more.
WARM DATE SYRUP & TAHINI PLATTER
Gluten free without the bread. Date syrup/molasses/honey is an Iraqi ingredient that I adore. Modified from a recipe found on http://www.saucemagazine.com.
Provided by UmmBinat
Categories Breakfast
Time 7m
Yield 3 , 3 serving(s)
Number Of Ingredients 6
Steps:
- Pour the tahini on a serving platter.
- Drizzle or pour date syrup in circles and swirl with the edge of a spoon to make a pretty pattern.
- Toast sesame seeds in a dry pan and sprinkle over top (this is what warms it up slightly).
- Sprinkle on ground cinnamon and serve immediately with sliced apples and pita wedges to dip.
- Enjoy!
Nutrition Facts : Calories 376.4, Fat 31.8, SaturatedFat 4.5, Sodium 45.1, Carbohydrate 17.1, Fiber 6.3, Protein 11.8
TAHINI AND DATE SYRUP DIP (DIBIS W'RASHI)
This dip combines Date Syrup with tahini (sesame paste) which is so often used in Middle Eastern cooking. this is delicious scooped up with fresh flatbreads-perfect with bread for lunch or for a quick afternoon snack.
Provided by grapefruit
Categories Iraqi
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Blend all the ingredients together in a bowl.
- Serve as an accompaniment to bread.
SESAME, DATE AND BANANA CAKE
Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it's surprisingly soft and light. You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it's worth the wait, if you can, for it to cool so that it can be assembled as a cake. A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky). But it's also worth seeking out local or artisanal brands closer to home. Always be sure your tahini is well stirred before measuring.
Provided by Yotam Ottolenghi
Categories cakes, dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees Fahrenheit/200 degrees Celsius. Grease an 8-inch/20-centimeter aluminum springform cake pan with butter, and line the base and sides with parchment paper.
- Make the cake: In a medium bowl, whisk together tahini and orange juice, and then stir in dates, bananas and sesame seeds, separating the date and banana pieces as you add them to the bowl so they don't clump together. Set aside.
- Put butter and sugar in the bowl of a stand mixer fitted with the paddle attachment, and mix on medium-high speed for 2 to 3 minutes, until light and fluffy. Add the eggs, in two additions, until combined, scraping the bowl down as needed.
- In a small bowl, whisk together flour, baking powder and salt, then add to the stand mixer bowl and mix on low speed for about 30 seconds, just to combine. Add tahini-date mixture with the speed still on low and mix until blended, then spoon the batter into the cake pan and smooth the top.
- Transfer cake to oven and bake for 30 minutes, until golden brown. Without removing it from the oven, carefully cover the cake loosely with aluminum foil. Continue to bake for an additional 25 to 30 minutes, or until cake is cooked through and a skewer inserted in the middle comes out clean. Remove from oven and set aside to cool in the pan on a wire rack.
- While the cake is baking, make the icing: Place all the ingredients in the bowl of a stand mixer fitted with the whisk attachment. Whisk for 1 to 2 minutes, on medium speed, until combined and airy, scraping down the sides of the bowl as needed to mix thoroughly. Set aside until cake has cooled.
- Make the caramelized bananas: Heat broiler on its highest setting, with a rack placed about 4 inches/10 centimeters beneath the heat source. Arrange banana slices closely together on a small baking pan and sprinkle generously with sugar. Broil bananas for 2 to 3 minutes, until sugar has melted and caramelized. Remove from oven and set aside to cool.
- To assemble, remove the cake from the pan and transfer to a plate. Spread icing generously over the top of the cake. Arrange the caramelized bananas on top, then drizzle with date syrup.
Nutrition Facts : @context http, Calories 564, UnsaturatedFat 14 grams, Carbohydrate 61 grams, Fat 34 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 17 grams, Sodium 329 milligrams, Sugar 38 grams, TransFat 0 grams
Tips:
- Choose ripe and soft dates: This will ensure that your syrup is sweet and flavorful.
- Use a high-quality tahini: This will make your dip smooth and creamy.
- Toast the nuts and seeds: This will enhance their flavor and add a nice crunch to your platter.
- Use a variety of fruits and vegetables: This will make your platter colorful and appealing.
- Drizzle the date syrup over the platter just before serving: This will prevent the syrup from becoming too thick and sticky.
Conclusion:
This warm date syrup tahini platter is a delicious and healthy snack or appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own dietary preferences. With its sweet and savory flavors, this platter is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
