Best 4 Warm Chicken Ranch Wraps Recipes
Chicken ranch wraps are a delightful combination of flavors and textures, offering a satisfying meal that can be enjoyed for lunch, dinner, or as a quick snack. The wraps feature a juicy and flavorful chicken filling, complemented by a creamy and tangy ranch dressing, all wrapped in a soft and pliable tortilla. The chicken is seasoned with a blend of herbs and spices, giving it a savory and aromatic taste. The ranch dressing adds a rich and creamy texture, while the tortilla provides a sturdy and convenient vessel for holding all the ingredients together. Topped with crisp lettuce, juicy tomatoes, and shredded cheese, these wraps are a feast for the senses and a perfect choice for those who love a satisfying and flavorful meal.
In this article, we'll guide you through the process of making these delicious chicken ranch wraps with three different variations: a classic chicken ranch wrap, a buffalo chicken ranch wrap, and a vegetarian ranch wrap. Each variation offers a unique flavor profile, catering to different preferences and dietary needs. The classic chicken ranch wrap is a timeless combination of flavors, while the buffalo chicken ranch wrap adds a spicy kick, and the vegetarian ranch wrap provides a healthy and protein-packed option. With step-by-step instructions and detailed ingredient lists, this article will equip you with the knowledge and skills to create these delectable wraps in the comfort of your own kitchen.
CHICKEN-BACON-RANCH WRAPS
Deli rotisserie chicken and bottled ranch dressing make these tasty wraps a snap to prepare.
Provided by Pillsbury Kitchens
Categories Lunch
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days.
- To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
Nutrition Facts : Calories 470, Carbohydrate 24 g, Cholesterol 75 mg, Fat 4, Fiber 0 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Wrap, Sodium 880 mg, Sugar 2 g, TransFat 0 g
CHICKEN RANCH WRAPS
Provided by Layla
Time 10m
Number Of Ingredients 5
Steps:
- Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape.
- Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.
CHICKEN RANCH WRAP RECIPE BY TASTY
Here's what you need: whole wheat tortilla, provolone cheese, romaine lettuce, shredded chicken, cherry tomatoes, ranch dressing
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Place two slices of provolone on a whole wheat tortilla, followed by lettuce, shredded chicken, sliced tomatoes and ranch dressing.
- Roll into a wrap and place in a reusable container with fruits and veggies for sides.
- Enjoy!
Nutrition Facts : Calories 449 calories, Carbohydrate 28 grams, Fat 24 grams, Fiber 1 gram, Protein 29 grams, Sugar 4 grams
GRILLED CHICKEN-BACON-RANCH WRAPS
Make and share this Grilled Chicken-Bacon-Ranch Wraps recipe from Food.com.
Provided by Alison J.
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat barbecue to medium heat.
- Brush chicken with oil.
- Grill 6-8 minutes per side or until chicken is cooked through.
- Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.
- Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.
- Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.
- Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.
Tips:
- To save time, use a rotisserie chicken or leftover chicken breasts.
- If you don't have ranch dressing, you can make your own by mixing mayonnaise, sour cream, buttermilk, onion powder, garlic powder, dried dill, and salt and pepper to taste.
- To make the wraps easier to roll, warm the tortillas in a microwave for a few seconds before filling them.
- For a healthier wrap, use whole-wheat tortillas and low-fat cheese.
- To add more flavor to the wraps, try adding some chopped bacon, avocado, or diced tomatoes.
Conclusion:
Warm chicken ranch wraps are a quick and easy meal that is perfect for a busy weeknight. They are also a great way to use up leftover chicken. With a few simple ingredients, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give these warm chicken ranch wraps a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
