Best 4 Warm Cheese And Glazed Pecan Dip Recipes
Indulge in a delightful culinary journey with our Warm Cheese and Glazed Pecan Dip, a symphony of flavors that will tantalize your taste buds. This irresistible dip combines the richness of melted cheese with the sweet crunch of glazed pecans, creating a harmonious balance that is perfect for any occasion.
As you delve into this delectable treat, allow the warmth of the cheese to envelop your palate, while the subtle sweetness of the pecans adds a delightful contrast. The combination of textures, from the smooth and creamy cheese to the crispy pecans, creates a sensory experience that is both satisfying and unforgettable.
This versatile dip can be easily customized to suit your preferences. Experiment with different types of cheese, such as cheddar, mozzarella, or brie, to create a unique flavor profile. Add a touch of spice with cayenne pepper or chili powder for a more adventurous twist.
Elevate your dip game even further with our curated collection of additional recipes. Discover the magic of our Spinach and Artichoke Dip, where creamy spinach and artichoke hearts unite in a flavorful embrace. Embark on a culinary journey to Greece with our Tzatziki Dip, a refreshing blend of cucumber, yogurt, and garlic that will transport your taste buds to the Mediterranean.
For those who prefer a classic, our Guacamole Dip is a timeless favorite, made with fresh avocados, lime juice, and cilantro, delivering a burst of vibrant flavors. And if you're craving something sweet, our Chocolate Fondue Dip is the ultimate indulgence, perfect for dipping strawberries, marshmallows, or cookies.
With our diverse selection of dip recipes, you'll have an array of delectable options to satisfy any craving. Dive into the world of dips and create unforgettable moments with your loved ones. Let the flavors dance on your tongue and experience the joy of culinary exploration.
WARM CHEESE AND GLAZED PECAN DIP
Steps:
- Preheat the oven to 350°F. Put pecans, butter, brown sugar, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper into a medium bowl; toss to combine. Spread in a single layer on a rimmed baking sheet. Bake until fragrant and sugar has melted, about 5 minutes. Let cool completely.
- Process cream cheese, cheddar, and cream in a food processor until well combined. Transfer to a medium bowl. Stir in scallions, remaining 1/2 teaspoon salt, and remaining pinch of cayenne.
- Spoon cheese mixture into 2 round baking dishes (6 to 7 inches in diameter and about 1 inch deep). Arrange glazed pecans on top. Bake until dip is just heated through, about 10 minutes.
PECAN PIE DIP RECIPE BY TASTY
Here's what you need: granulated sugar, ground cinnamon, pre-made pie doughs, large egg, light corn syrup, light brown sugar, maple syrup, large eggs, butter, vanilla extract, kosher salt, toasted pecan pieces, semisweet chocolate chips, dried cranberries, plus more for garnish, cookie cutter
Provided by Tikeyah Whittle
Categories Bakery Goods
Time 25m
Yield 8 Servings
Number Of Ingredients 15
Steps:
- Make the pie crust cookies: Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- In a small bowl, stir together the sugar and cinnamon.
- Unroll each pie dough round and brush with the beaten egg. Sprinkle the cinnamon sugar evenly over the dough to cover completely.
- Using a 2-inch square cookie cutter, cut out as many pieces as you can from the dough and place on the prepared baking sheets, spacing evenly.
- Bake the cookies until golden brown, about 10 minutes. Let the cookies cool slightly, about 5 minutes.
- While the cookies bake, make the dip: In a large, high-walled skillet, whisk together the corn syrup, brown sugar, maple syrup, and eggs. Turn the heat to medium-low and continue whisking until the mixture is homogeneous and begins to turn frothy and light brown, about 10 minutes.
- Remove the pan from the heat and whisk in the butter, vanilla, and salt until the butter is completely melted.
- Add the pecans, chocolate chips, and dried cranberries and stir until fully incorporated.
- Transfer the dip to a serving bowl and garnish with more dried cranberries and toasted pecans. Serve warm with the pie crust cookies for dipping.
- Enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 56 grams, Fat 22 grams, Fiber 4 grams, Protein 4 grams, Sugar 29 grams
HOT PECAN DIP
Make and share this Hot Pecan Dip recipe from Food.com.
Provided by Brookelynne26
Categories Savory
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F
- Combine the first six ingredients in a medium bowl. Fold in sour cream. Place in a small ovenproof dish and top with pecans.
- Bake for 15 minutes until dip begins to bubble.
Nutrition Facts : Calories 681.7, Fat 62.7, SaturatedFat 33.9, Cholesterol 180.2, Sodium 1362.6, Carbohydrate 10.2, Fiber 1.6, Sugar 2, Protein 23.3
WARM CHEESE AND GLAZED PECAN DIP
Make and share this Warm Cheese and Glazed Pecan Dip recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Put pecans, butter, brown sugar, 1 teaspoons salt, and 1/4 teaspoons cayenne pepper into a medium bowl; toss to combine. Spread in a single layer on a rimmed baking sheet. Bake until fragrant and sugar has melted, about 5 minutes. Let cool completely.
- Process cream cheese, cheddar, and cream in food processor until well combined. Transfer to medium bowl. Stir in scallions, remaining 1/2 teaspoons salt, and remaining pinch cayenne pepper.
- Spoon cheese mixture into 2 round baking dishes (6-7" in diameter and about 1" deep). Arrange glazed pecans on top. Bake until dip is just heated through, about 10 minutes.
Nutrition Facts : Calories 350.1, Fat 33.1, SaturatedFat 16, Cholesterol 75.8, Sodium 524, Carbohydrate 6.7, Fiber 1.3, Sugar 4.1, Protein 8.9
Tips:
- For a richer flavor, use a combination of cream cheese and sharp cheddar cheese.
- To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When ready to serve, bring it to room temperature for 30 minutes before baking.
- If you don't have a baking dish, you can use a small skillet instead.
- Serve the dip with crackers, bread cubes, or vegetable crudités.
- For a sweeter dip, add a tablespoon of honey or maple syrup to the glaze.
- For a spicier dip, add a pinch of cayenne pepper or chili powder to the glaze.
- Garnish the dip with chopped fresh herbs, such as chives, parsley, or cilantro.
Conclusion:
This warm cheese and glazed pecan dip is a delicious and easy appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. The pecans add a nice crunch and sweetness, and the glaze gives it a beautiful shine. This dip is sure to be a hit at your next party or gathering.
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