Best 4 Warm Caramel Apple Cake Recipes
Indulge in a culinary delight with our Warm Caramel Apple Cake, a symphony of flavors that will tantalize your taste buds. This delectable treat combines the comforting warmth of a classic apple cake with the richness of caramel, creating an unforgettable dessert experience. Savor the tender crumb of the cake, perfectly complemented by the sweet-tart filling of apples and the velvety smoothness of the caramel sauce. With easy-to-follow instructions and readily available ingredients, this recipe is perfect for home bakers of all skill levels. But that's not all! This article also features a collection of equally enticing recipes that will satisfy your sweet cravings. From the classic Apple Crisp, a timeless favorite with a crispy oat topping, to the unique Salted Caramel Apple Pie Bars, which blend the flavors of caramel and sea salt for a delightful contrast. And for those who love their apples in a different form, the Caramel Apple Cheesecake offers a creamy and indulgent twist. With so many tempting options, you'll be spoilt for choice. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave you and your loved ones utterly delighted.
Check out the recipes below so you can choose the best recipe for yourself!
WARM CARAMEL APPLE CAKE
Serve this yummy apple upside-down cake warm from the oven. It's all made easier with Betty Crocker™ cake and frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples.
- In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over apple mixture.
- Bake 41 to 47 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. Remove pan.
- In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 35 g, TransFat 1 g
GLUTEN-FREE WARM CARAMEL APPLE CAKE
Craving cake but eating gluten free? Try our gooey caramel apple cake thanks to Betty Crocker® Gluten Free cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium microwavable bowl, microwave butter, whipping cream and brown sugar uncovered on High about 1 minute or just until butter is melted. Pour into ungreased 9-inch or 8-inch square pan. Sprinkle with pecans. Top with apple slices.
- In large bowl, beat cake mix, apple pie spice, water, butter and eggs with electric mixer on low speed until moistened, then beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter over apple mixture.
- Bake 9-inch pan 50 to 55 minutes, 8-inch pan 60 to 65 minutes, or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake 1 minute so caramel can drizzle over cake. Remove pan.
Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 34 g, TransFat 1/2 g
WARM APPLE CAKE (OPTIONAL - WITH CREAMY CARAMEL SAUCE)
This cake is easy and delicious. Top it with Recipe #370422 and you won't believe how good it tastes! This is from Gooseberry Patch. Enjoy!
Provided by Nif_H
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; set aside. Mix together egg and apples; add to flour mixture. Stir in walnuts.
- Spread in a lightly greased 8"x8" baking pan. Bake at 350F degrees for 25 to 30 minutes, until a toothpick inserted near center comes out clean.
- Serve warm, drizzled with Caramel Sauce.
Nutrition Facts : Calories 181.1, Fat 2.9, SaturatedFat 0.4, Cholesterol 23.5, Sodium 212.9, Carbohydrate 37.3, Fiber 1.4, Sugar 25.3, Protein 2.7
WARM CARAMEL APPLE CAKE
Serve this yummy apple upside-down cake warm from the oven. It's all made easier with Betty Crocker™ cake and frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples.
- In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over apple mixture.
- Bake 41 to 47 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. Remove pan.
- In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 35 g, TransFat 1 g
Tips:
- Use Granny Smith apples: They hold their shape well when baked and have a tart flavor that pairs perfectly with the sweet caramel sauce.
- Peel and core the apples before slicing them: This will help them cook evenly and prevent the skins from becoming tough.
- Slice the apples into thin wedges: This will help them cook quickly and evenly.
- Don't overmix the batter: Overmixing can make the cake tough. Just mix until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This usually takes about 45 minutes.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
- Make the caramel sauce while the cake is baking: This will give it time to cool and thicken.
- Pour the caramel sauce over the cake just before serving: This will help prevent the sauce from soaking into the cake and making it soggy.
Conclusion:
This warm caramel apple cake is the perfect dessert for any occasion. It's easy to make and always a hit with guests. The combination of sweet apples, gooey caramel sauce, and moist cake is irresistible. So next time you're looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed!
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