Best 8 Warm Caesar Potato Salad Recipes

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Indulge in a delightful culinary journey with Warm Caesar Potato Salad, a harmonious blend of flavors and textures that will tantalize your taste buds. This hearty salad showcases perfectly cooked potatoes, tossed in a creamy, tangy Caesar dressing, and enhanced with crispy bacon, Parmesan cheese, and a hint of garlic. Discover a symphony of flavors in every bite, where the richness of the dressing complements the tender potatoes, the smokiness of the bacon adds a savory touch, and the Parmesan cheese provides a nutty, salty finish. Explore variations of this classic dish, including a lightened-up version with Greek yogurt, a vegetarian option with roasted chickpeas, and a unique twist with roasted sweet potatoes. Embark on a culinary adventure and savor the deliciousness of Warm Caesar Potato Salad in its many forms.

Let's cook with our recipes!

EASY CAESAR POTATO SALAD



Easy Caesar Potato Salad image

Lemon, garlic and anchovies rule this creamy potato salad for a Caesar-inspired side dish.

Provided by Food Network Kitchen

Time 40m

Yield 4-6

Number Of Ingredients 12

1 1/2 pounds russet potatoes, rinsed
1 tablespoon white vinegar
Kosher salt
1 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1 tablespoon Dijon mustard
1 teaspoon sugar
2 anchovies, chopped
2 cloves garlic, minced
2 tablespoons extra-virgin olive oil
1/4 cup panko breadcrumbs
Handful of fresh flat-leaf parsley, chopped

Steps:

  • Put the potatoes in a saucepan with enough water to cover by 2 inches. Bring the water to a boil and cook the potatoes until tender, 15 to 20 minutes. Drain and let cool for 5 minutes. Peel the potatoes and cut them into chunks. Put in a medium bowl and sprinkle with the vinegar while still warm; season with 1/2 teaspoon salt.
  • Whisk together the mayonnaise, lemon juice, mustard, sugar, anchovies, garlic and 1 teaspoon salt in a large bowl. Add the potatoes and toss to coat.
  • Heat the oil in a skillet over medium heat. Add the panko and cook until brown, about 3 minutes. Stir in the parsley.
  • Transfer the potatoes to a serving dish and sprinkle with the parsley breadcrumbs.

MOMMA'S WARM POTATO SALAD



Momma's Warm Potato Salad image

My friend's mom makes the absolute best potato salad. It is like a really good egg salad with potatoes in it.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

3 medium Yukon Gold potatoes (about 1-1/2 pounds), peeled and cubed
6 hard-boiled large eggs, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup mayonnaise
2 tablespoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon hot pepper sauce

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes and place in a large bowl. Add the eggs, celery, onion and green pepper., In a small bowl, mix the remaining ingredients; add to potato mixture. Toss gently to coat. Serve warm. Cover and refrigerate leftovers.

Nutrition Facts : Calories 291 calories, Fat 20g fat (4g saturated fat), Cholesterol 219mg cholesterol, Sodium 593mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

WARM CAESAR POTATO SALAD



Warm Caesar Potato Salad image

Make and share this Warm Caesar Potato Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

6 medium red potatoes, cubed
1 head romaine lettuce
1 cup creamy caesar salad dressing
salt
pepper
1/2 cup grated parmesan cheese
4 slices bacon, cooked and crumbled
1/2 cup garlic-flavored croutons

Steps:

  • Cook potatoes in boiling water until tender, about 10 minutes.
  • Drain and set aside; keep warm.
  • Line a large salad bowl or platter with torn lettuce leaves; pour dressing, salt, pepper, and half of cheese over potatoes, tossing to coat.
  • Pour potatoes over lettuce; top with remaining cheese, bacon, and croutons.

WARM CAESAR POTATO SALAD



Warm Caesar Potato Salad image

This easy recipe is the best of two favorite summer salads! It has all the yummy flavors of Caesar salad combined with the comforting bite of potatoes.

Provided by Stacie

Categories     Salads

Time 34m

Number Of Ingredients 11

6 red potatoes, unpeeled
1 head of romaine lettuce
½ cup extra virgin olive oil
3 cloves garlic, minced
¼ cup lemon juice
2 tablespoons fresh parsley, chopped
2 teaspoons Worcestershire sauce
1 teaspoon mustard
¼ cup Parmesan cheese, shredded
¾ cup garlic croutons
Salt & pepper

Steps:

  • Boil potatoes in salted water until just tender, about 20 minutes. Drain and let cool slightly. Cut into cubes. Set aside.
  • Tear lettuce into bite sized pieces and put in a large bowl. Set aside.
  • In a large skillet, heat olive oil over medium heat and cook the garlic for 2 minutes. Stir in lemon juice, parsley, Worcestershire sauce, mustard and salt and pepper.
  • Add in potatoes and cook over medium heat for 2 minutes, stirring constantly.
  • Pour potato mixture into bowl with lettuce and toss. Sprinkle with Parmesan cheese and toss. Add croutons to individual salad plates, if desired.

Nutrition Facts : Calories 730 calories, Carbohydrate 100 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 31 grams fat, Fiber 12 grams fiber, Protein 15 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 354 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat

WARM POTATO SALAD



Warm Potato Salad image

Provided by Food Network Kitchen

Number Of Ingredients 7

1 pound new potatoes, scrubbed and cut into 1/4" slices
4 tablespoons white wine vinegar
2 tablespoons Dijon mustard
salt & pepper
1/2 cup olive oil
2 scallions, thinly sliced
3 tablespoons chopped fresh parsley

Steps:

  • In a large pot of boiling water, cook potatoes until they are tender. In a large bowl whisk together the vinegar and the mustard. Season with salt & pepper. Whisk in the olive oil a third at a time until it binds together. Add the warm, drained potatoes and toss to coat. Let the potatoes sit for 10 minutes or longer to absorb the flavor of the dressing. Add the scallions and parsley and toss to coat. Season well with salt & pepper.

NEW POTATO SALAD



New potato salad image

Make a classic potato salad using new potatoes to serve as a simple side dish, or as part of a summer barbecue buffet

Provided by Merrilees Parker

Categories     Buffet, Dinner, Lunch, Side dish, Vegetable

Time 10m

Number Of Ingredients 6

500g pack baby new potato
1 tbsp Dijon mustard
finely grated zest and juice unwaxed ½ lemon
5 tbsp extra-virgin olive oil
3 tbsp chopped flat-leaf parsley
2 spring onions , thinly sliced diagonally

Steps:

  • Cook the potatoes in a pan of boiling salted water for 12-15 mins until just tender. Meanwhile, in a small bowl, whisk the mustard with the lemon zest and juice, and slowly whisk in the oil to form a smooth emulsion. Season to taste.
  • Drain the potatoes and tip into a large bowl. Drizzle over the dressing and gently mix. Leave to stand for 15 mins to allow the potatoes to absorb the flavours. To serve, stir the parsley and spring onions into the potatoes. Season to taste and serve immediately.

Nutrition Facts : Calories 219 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium

CAESAR POTATO SALAD



Caesar Potato Salad image

With this recipe, you won't have to choose between Caesar salad and potato salad. It combines them, giving you the best of both worlds.

Provided by My Food and Family

Categories     Salad Dressings

Time 20m

Yield 8 servings

Number Of Ingredients 5

2 lb. red potatoes, unpeeled, cut into 3/4-inch chunks
3/4 cup KRAFT Classic Caesar Dressing
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1/4 cup chopped roasted red pepper s

Steps:

  • Cook potatoes in boiling water in saucepan 10 to 12 min. or until tender; drain.
  • Pour dressing over potatoes in large bowl.
  • Add remaining ingredients; mix lightly. Serve warm. Or, cover and refrigerate several hours or until chilled.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 2 g, Protein 6 g

WARM POTATO SALAD WITH CAESAR DRESSING



Warm potato salad with Caesar dressing image

Great with grilled meat or fish, or try it cold the next day as part of a picnic lunch

Provided by Good Food team

Categories     Dinner, Lunch, Side dish

Time 30m

Number Of Ingredients 8

750g Jersey Royal potato or small new potatoes, unpeeled and halved if large
1 garlic clove , roughly chopped
2 anchovy fillets, roughly chopped
3 rounded tbsp mayonnaise
1 tbsp olive oil
juice ½ lemon
3 tbsp grated parmesan
1 bunch spring onions , finely chopped

Steps:

  • Cook the potatoes in boiling salted water until tender. Meanwhile, pound the garlic and anchovy fillets to form a paste. Mix with the mayonnaise, olive oil, lemon juice and Parmesan. Season with salt and pepper.
  • Toss the dressing through the potatoes with the spring onions while still warm.

Nutrition Facts : Calories 321 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.59 milligram of sodium

Tips:

  • Use Yukon Gold or red potatoes: These varieties hold their shape well when cooked and have a creamy texture.
  • Boil the potatoes until they are just tender: You don't want them to be too soft or they will fall apart when you toss them with the dressing.
  • Make the dressing ahead of time: This will give the flavors time to meld together.
  • Use a good quality Parmesan cheese: The better the cheese, the better the dressing will be.
  • Add the croutons just before serving: This will help them stay crispy.

Conclusion:

This warm Caesar potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is also a great way to use up leftover potatoes. So next time you have some leftover potatoes, give this recipe a try. You won't be disappointed!

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