Best 3 Warm Bacon Cheese Dip Recipes

In the realm of delectable appetizers and party favorites, the Warm Bacon Cheese Dip reigns supreme. This classic dish, also known as Bacon Cheddar Dip, is a symphony of flavors that combines the irresistible smokiness of bacon with the rich and gooey goodness of melted cheese. Served warm and bubbling, this dip is guaranteed to be the star of any gathering. This recipe collection takes you on a culinary journey, offering three variations of this beloved dip: the classic Warm Bacon Cheese Dip, a spicy rendition with jalapeños, and a vegetarian-friendly version for those with dietary preferences. Each recipe is meticulously detailed, ensuring that every bite is a perfect balance of flavors and textures. Whether you prefer the traditional route, enjoy a touch of heat, or seek a meatless option, this article has you covered. Prepare to tantalize your taste buds with this trio of Warm Bacon Cheese Dips, each bringing its unique charm to the table.

Here are our top 3 tried and tested recipes!

WARM BLUE CHEESE, BACON & GARLIC DIP

Warm Blue Cheese, Bacon & Garlic Dip image

This is a favorite snack of mine that I serve when hosting my husband's office parties. Crunchy smoked almonds complement the creamy cheese dip.-Barb Whatley, Fremont, Nebraska

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

7 bacon strips, chopped
2 garlic cloves, minced
1 package (8 ounces) cream cheese, softened
1/4 cup half-and-half cream
1 cup (4 ounces) crumbled blue cheese
2 tablespoons minced chives
3 tablespoons coarsely chopped smoked almonds
Bagel chips

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings., Saute garlic in reserved drippings for 1 minute; transfer to a small bowl. Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon., Transfer to a 1-qt. baking dish; cover and bake at 350° for 25 minutes. Uncover and bake 5-10 minutes longer or until lightly browned. Sprinkle with almonds; serve with chips.

Nutrition Facts : Calories 225 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 464mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

WARM BACON CHEESE DIP

Warm Bacon Cheese Dip image

Yield 8

Number Of Ingredients 9

Ingredients

8 strips Wright Brand Naturally Hickory Smoked Bacon
1 (8 oz) cream cheese ( softened )
1 cup shredded sharp cheddar cheese
1 cup shredded Parmesan cheese
1/3 cup mayonnaise
3 green onions ( thinly sliced )
1 teaspoon garlic powder
1/2 teaspoon onion powder
assorted crackers for dipping

Steps:

Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with non-stick cooking spray.
Cook 8 strips of bacon to desired crispiness (get the instructions HERE for our favorite way to cook bacon). Crumble 6 strips of bacon and set aside the other two strips for later.
In a medium bowl, mix together crumbled bacon, cream cheese, cheddar cheese, Parmesan cheese, mayonnaise, 2 of the green onions, garlic powder, and onion powder.
Spread mixture in prepared 8 x 8 inch pan and cook for 10 minutes, then stir. Crumble the two remaining bacon strips and top the bacon cheese mixture with the bacon crumbles and remaining green onion. Cook for 5 more minutes, then remove from oven and serve with your favorite assorted crackers.

Nutrition Facts : Servingsize 1 serving, Calories 1002 kcal, Fat 98 g, SaturatedFat 18 g, Cholesterol 57 mg, Sodium 2984 mg, Carbohydrate 30 g, Sugar 14 g, Protein 15 mg

WARM BLUE CHEESE DIP WITH GARLIC AND BACON

Warm Blue Cheese Dip with Garlic and Bacon image

Look at these ingredients. What's not to love?!

Provided by Linda Cushmeyer

Categories Meat Appetizers

Time 45m

Number Of Ingredients 6

Ingredients

7 slice bacon, fried, drained, and crumbled
2 clove garlic, minced
8 oz cream cheese, room temperature
1/4 c half and half
4 oz blue cheese, crumbled
2 Tbsp chopped fresh chives

Steps:

1. Put garlic in hot bacon grease and cook for about 1 minute. Remove.
2. Preheat oven to 350.
3. Put cream cheese and half and half in a medium bowl and beat until blended. Stir in bacon, garlic, blue cheese, and chives.
4. Bake, covered, for 30 minutes.

Tips:

Use high-quality bacon for the best flavor.
Cook the bacon until it is crispy, but not burnt.
Use a good quality cheddar cheese that melts well.
Add some spices or herbs to the dip for extra flavor.
Serve the dip with your favorite dippers, such as tortilla chips, crackers, or vegetables.

Conclusion:

Warm bacon cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with just a few simple ingredients and can be ready in under 30 minutes. This dip is sure to be a hit with your family and friends.