Best 5 Warm Artichoke Shrimp Dip Recipes

Indulge in a culinary delight with our warm artichoke shrimp dip, a tantalizing appetizer that will captivate your taste buds. This delectable dip combines the savory flavors of artichoke hearts and succulent shrimp, enveloped in a creamy and cheesy sauce. The addition of herbs and spices creates a harmonious blend of flavors, while the warm, gooey texture is sure to satisfy. Served with crispy bread or crackers, this dip is perfect for any occasion, whether it's a casual get-together or an elegant party.

In this article, we present three irresistible variations of this classic dip: the classic warm artichoke shrimp dip, a spicy version for those who enjoy a kick, and a vegetarian alternative for those with dietary restrictions. Each recipe is carefully crafted to deliver a unique taste experience, ensuring that there's something for everyone to enjoy. Get ready to impress your friends and family with this delicious and versatile dish.

Here are our top 5 tried and tested recipes!

THE BEST SPINACH ARTICHOKE DIP

The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Ingredients

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

WARM ARTICHOKE SHRIMP DIP

Warm Artichoke Shrimp Dip image

Try warm, creamy artichoke cheese dip in a new way, ready in just 15 minutes! This simple version of the classic party favorite appetizer has the addition of shrimp and lemon.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 16

Number Of Ingredients 10

Ingredients

2 cans (14 oz each) artichoke hearts, drained, chopped
1 cup freshly grated Parmesan cheese (4 oz)
3/4 cup mayonnaise
1/2 cup Progresso™ plain bread crumbs
2 cloves garlic, finely chopped
2 tablespoons lemon juice
1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, chopped
Grated lemon peel, if desired
Cooked shrimp, whole, if desired
Pita crackers or thin crisp breadsticks, if desired

Steps:

In large saucepan, mix artichoke hearts, cheese, mayonnaise, bread crumbs, garlic and lemon juice. Cook over medium heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Stir in chopped shrimp.
Spoon dip into serving bowl. Garnish with lemon peel and whole shrimp. Serve warm with pita crackers or breadsticks.

Nutrition Facts : Calories 150, Carbohydrate 6 g, Fat 3, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg

SHRIMP,SPINACH & ARTICHOKE DIP

Shrimp,spinach & Artichoke Dip image

This came from my local grocery store on an index card(taste tester was giving away). Well, I finally made it and was very pleased!

Provided by ImNotHere

Categories < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces frozen cooked shrimp, thawed
16 ounces cream cheese
1 1/2 cups shredded mozzarella cheese
1 cup parmesan cheese
1/3 cup mayonnaise
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) jar artichoke hearts, coarsely chopped

Steps:

Heat oven to 350.
Place cream cheese, mozzarella, Parmesan& mayonnaise in microwave safe 2 1/2 quart casserole.
Heat in microwave 2-3 minutes to melt cheeses;stir occasionally and blend ingredients.
Meanwhile, squeeze spinach dry.
Pat shrimp dry with paper towel.
Stir shrimp, spinach& artichoke hearts into cheese mixture.
Bake 30 minutes.

WARM ARTICHOKE DIP

Warm Artichoke Dip image

Make and share this Warm Artichoke Dip recipe from Food.com.

Provided by Dana-MMH

Categories < 30 Mins

Time 30m

Yield 20 appetizers

Number Of Ingredients 5

Ingredients

1 (14 ounce) can artichoke hearts
1 cup grated parmesan cheese
1 cup sour cream
1 cup mayonnaise
1/2 teaspoon garlic powder

Steps:

Preheat oven to 325.
Drain and chop artichoke hearts.
Combine mayo, sour cream, and parmesan cheese.
Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste.
Bake for 25 minutes.
Serve with crackers or pita bread.

HOT ARTICHOKE AND SPINACH DIP II

Hot Artichoke and Spinach Dip II image

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

Provided by TIFFANY BRENNAN

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, peeled and minced
½ teaspoon dried basil
¼ teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g

Tips:

Choose Fresh Ingredients: Use the freshest shrimp and artichoke hearts for the best flavor and texture.
Don't Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
Use a Good Quality Cheese: The cheese is a key ingredient in this dip, so use a good quality cheese that you enjoy. A sharp cheddar or Parmesan cheese works well.
Season to Taste: Don't be afraid to season the dip to your liking. Add more salt, pepper, or garlic powder if you desire.
Serve Immediately: This dip is best served immediately after it is made. However, it can be made ahead of time and reheated before serving.

Conclusion:

Warm artichoke shrimp dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit with your friends and family. The creamy and cheesy dip is packed with flavor from the shrimp, artichoke hearts, and spices. Serve it with crackers, chips, or bread for a satisfying snack or appetizer. With its simple ingredients and quick preparation time, this dip is a must-try for any seafood lover.