MUSSELS WITH GARLIC BUTTER
For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
Categories Dairy Garlic Shellfish Appetizer Sauté Quick & Easy Low/No Sugar Wheat/Gluten-Free Mussel Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 7
Steps:
- Place mussels in heavy large Dutch oven, cover and cook over high heat until mussels open, shaking pan occasionally, about 5 minutes. Drain mussels, reserving liquid. Transfer mussels to bowl; discard any that do not open. Tent bowl with foil.
- Melt butter in same Dutch oven over medium-high heat. Add shallots and garlic and sauté until tender, about 3 minutes. Add 3 tablespoons parsley, lemon juice, lemon peel and reserved liquid from mussels and bring to boil. Season to taste with pepper. Drizzle garlic butter over mussels. Sprinkle with 1 tablespoon parsley.
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Rajan Giri
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is so flavorful.
Tahir Saif
[email protected]This recipe is so easy to follow and the mussels turned out great! I love the combination of garlic and butter in the sauce.
Ayoub Boudjatat
[email protected]I made this recipe for a dinner party and it was a huge success. The mussels were cooked perfectly and the sauce was delicious. My guests raved about the dish.
Ahmed Tijani
[email protected]I've tried many mussel recipes, but this one is by far the best. The mussels are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Nina Corralejo
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Md.Furkan Ahmed
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Daniel Tesfaye
[email protected]These mussels were amazing! The sauce was so good that I could have licked the plate clean. I will definitely be making this recipe again.
Amir Mughal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Cherie Parker
[email protected]This recipe is so easy to follow and the mussels turned out great! I love the combination of garlic and butter in the sauce. I will definitely be making this recipe again.
Madochee Malivert
[email protected]I made this recipe last night and it was a hit! My family loved the mussels and the sauce was so good that we used it to dip our bread in. I will definitely be making this recipe again.
KIDUS TIBEBE
[email protected]These mussels were absolutely delicious! The garlic butter sauce was so flavorful and the mussels were cooked perfectly. I will definitely be making this recipe again.