Best 6 Warm And Creamy Swiss Cheese Dip With Caraway Recipes

WARM SWISS CHARD PARMESAN DIP

Steps:

• Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Remove stems and ribs of Swiss chard; chop. Coarsely chop leaves; set aside.
• In 12-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 5 minutes, stirring frequently, until tender. Add garlic; cook 30 seconds or until lightly browned. Stir in chopped Swiss chard stems and ribs; cook 2 minutes. Add water. Cover; cook 5 minutes, stirring occasionally, until chard begins to soften. Add chopped Swiss chard leaves. Cover; cook 4 to 6 minutes longer or until leaves are wilted and tender. Drain well.
• In large bowl, mix cream cheese, garlic-and-herbs cheese, goat cheese, sour cream, mayonnaise, 1 1/2 cups of the Parmesan cheese, the salt and pepper until smooth. Gently stir in Swiss chard mixture. Spoon into baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
• Bake uncovered 25 to 30 minutes or until bubbly. Serve warm with pita chips.

SWISS AND BACON DIP

Steps:

• Preheat oven to 400 degrees F.
• Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
• In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

WARM AND CREAMY SWISS CHEESE DIP WITH CARAWAY

Steps:

• In small bowl, toss cheese and flour.
• In small saucepan, heat buttermilk and cider.
• Add cheese and caraway seeds.
• Stir til melted.
• Keep warm while serving.
• Serve with chunks of rye bread for dipping.

CREAMY CHEESE DIP

Steps:

• Melt cheeses together in microwave.
• Add Rotel and spices.
• Continue to microwave until hot.
• Serve with tortilla chips.

SWISS CHEESE DIP

Steps:

• preheat oven to 350 degrees.
• Mix mayo, onion, swiss and chives(or green onion).
• Cut out center of bread bowl and put mixture in the cavity.
• Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
• Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
• Bake for 30-45 minutes.
• I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.
• Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.

VIDALIA SWEET ONION DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
• Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.