Best 3 Warm And Creamy Bacon Dip Recipes

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Indulge in the ultimate comfort food experience with our Warm and Creamy Bacon Dip, a tantalizing appetizer or party snack that will leave your taste buds craving for more. This irresistible dip features a luscious blend of crispy bacon, tender cream cheese, sour cream, and a symphony of seasonings, all enveloped in a velvety smooth texture. Served with an assortment of dippers like tortilla chips, crackers, or vegetable crudités, this dip guarantees a culinary journey that will delight your guests. Elevate your culinary skills with our expertly crafted recipes, including a classic version, a spicy rendition, and a vegetarian alternative, each offering a unique twist on this beloved dish. Whether you're hosting a casual gathering or seeking a delightful addition to your next potluck, our Warm and Creamy Bacon Dip recipes promise to make every occasion memorable.

Check out the recipes below so you can choose the best recipe for yourself!

WARM AND CREAMY BACON DIP



Warm and Creamy Bacon Dip image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 12 servings

Number Of Ingredients 5

8 ounces softened cream cheese
16 ounces Daisy Brand Sour Cream
3 ounces bacon bits
2 cups shredded cheddar cheese
1 cup chopped green onion

Steps:

  • Bring cream cheese to room temperature. Preheat oven to 400 degrees.
  • In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
  • Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
  • *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

WARM AND CREAMY BACON DIP



Warm and Creamy Bacon Dip image

Wow, this is a winning recipe that you will love! I originally found it in one of my magazines and then found the recipe online at Daisy brand's website. I added some chipotle seasoning to give it a little Smokey flavor. It is so yummy! Plus, it is a very festive looking dip. It is cheesy smooth & bacony good. Weight...

Provided by Kimberly Biegacki

Categories     Cheese Appetizers

Time 40m

Number Of Ingredients 7

8 oz cream cheese, softened
2 c daisy brand sour cream
3 oz bacon bits (this is one small bottle of bacon bits)
2 c cheddar cheese, shredded
3/4 c green onion, chopped
1/4 c green onion, chopped for garnish
1 Tbsp chipotle seasoning (optional)

Steps:

  • 1. Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Make sure your cream cheese is softened. Don't forget to mix in the green onions. Save a small amount of bacon to put on top of dip.
  • 2. Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover.
  • 3. Heat the dip for 25-30 minutes or until hot. (I also put a little more cheese & bacon on top for garnish).
  • 4. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
  • 5. May 20th, 2013 --- I made this dip for our Girl's Night In that was themed for Cinco de Mayo and we ate it with tortilla chips...Yumm! Weight Watcher value:9 pts per serving
  • 6. September 20th, 2014 ---- Made this for dinner tonight with a salad but somehow we ate too much dip and got full. We will have our salads tomorrow.

WARM AND CREAMY BACON DIP



WARM AND CREAMY BACON DIP image

Categories     Cheese     Appetizer

Yield 3 Cups

Number Of Ingredients 5

1 (16 ounce) container of sour cream
1 (3 ounce) jar of HORMEL REAL BACON BITS (do not substitute!)
2 cups shredded sharp cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup chopped green onions (green scallions)

Steps:

  • Heat oven to 400 degrees. In a medium bowl, combine all the ingredients. Mix well to blend. Pour into a 1 1/2 to 2 quart baking dish. COVER. Bake for 25 to 30 minutes or until hot. Serve with assorted fresh, raw vegetables, crackers and/or chips. SERVING OPTION: Dip may,also, be placed in a hallowed out round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.

Tips:

  • Choose high-quality bacon: The better the bacon, the better the dip will be. Look for thick-cut bacon with a good amount of fat.
  • Cook the bacon until it's crispy: This will help to render out the fat and give the dip a rich flavor.
  • Use a good quality cheese: A sharp cheddar or a creamy Havarti are both good choices.
  • Don't be afraid to experiment with different ingredients: You can add chopped green onions, diced jalapeños, or even crumbled blue cheese to the dip.
  • Serve the dip with a variety of dippers: Tortilla chips, crackers, breadsticks, and vegetables are all good options.

Conclusion:

Warm and creamy bacon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its rich and smoky flavor, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy snack, give this bacon dip a try. You won't be disappointed!

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