Best 5 Waring Blender Cheesecake Receipe Recipes
Indulge in a creamy, delectable cheesecake experience with our diverse collection of Waring blender cheesecake recipes. From the classic New York-style cheesecake to unique variations like Oreo, chocolate, and even vegan cheesecakes, our recipes offer a symphony of flavors and textures to tantalize your taste buds. With the convenience of a Waring blender, these recipes streamline the cheesecake-making process, ensuring a smooth and lump-free batter. Prepare to impress your loved ones with these culinary masterpieces, perfect for special occasions, gatherings, or simply satisfying your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
7 MINUTE-7 INGREDIENT BLENDER CHEESECAKE
This is an easy cheesecake recipe that comes out light and delicious. Especially easy if you leave out the optional graham crust!
Provided by Karen..
Categories Cheesecake
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Blend all ingredients together in the blender for seven minutes.
- Pour into spring form pan (with graham cracker crumbs pressed into the bottom for crust optional).
- Bake for one hour or until center is just about set.
- Chill several hours or overnight.
WARING BLENDER CHEESECAKE RECEIPE
I made this when I got my first blender.- I know someone posted in Atlanta Journal they were looking for this receipe- I found my book a few months ago
Provided by Irene Kipreos
Categories Other Desserts
Time 36m
Number Of Ingredients 4
Steps:
- 1. Into container put eggs,sugar vanilla & sour cream Cover ,blend 15 secs button8-liquefy
- 2. motor running take off cover & gradually add cheese / Add melted butter
- 3. Pour mixture into prepared cake pan & bake 35 mins 325 F until set in center- filling will be soft but will firm up as it cools Chill before serving
CHOCOLATE CHEESECAKE WITH A STRAWBERRY TOPPING
Provided by Katie Lee Biegel
Categories dessert
Time 1h10m
Yield 10 servings
Number Of Ingredients 14
Steps:
- For the cheesecake: Preheat the oven to 375 degrees F. Spray a 9-inch springform pan with nonstick cooking spray. Use the bottom of a dry measuring cup to gently press the graham cracker crumbs into the bottom of the prepared pan; the crust will not be very thick. Spray the crust with cooking spray. Place on a rimmed baking sheet.
- In a blender, combine the cottage cheese, cream cheese, eggs, sugar, cocoa powder and vanilla and blend until smooth. Pour into the crust and bake until almost set but still jiggly in the center, about 40 minutes. Let cool completely. Chill in the refrigerator for at least 4 hours, or up to overnight.
- For the strawberry sauce: While the cheesecake is baking, combine the strawberries and sugar in a medium saucepan over medium-low heat. Bring to a simmer and let simmer until the berries start to break down, 5 to 10 minutes.
- Mix the cornstarch with the water, salt and vanilla in a small bowl until completely combined, creating a slurry. Add the slurry to the strawberries and cook until it thickens, another 10 minutes. Cool to room temperature, then transfer to a container and refrigerate until ready to use.
- Serve the cheesecake cold, topped with the strawberry sauce.
BLENDER CHEESECAKE
This is a very yummy, easy recipe to make. You won't even miss the crust but if you have to have one I suppose you could make one for it. I never eat the crust. LOL! This recipe came from an e-mail newsletter. I get so many I can't remember which one I got it from.
Provided by PamLuvs2Cook
Categories Cheesecake
Time 50m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in blender in order given starting with cottage cheese and ending with flour, Mix well.
- Grease a 10 inch deep dish pie plate with butter and pour in cheese mix.
- Sprinkle with cinnamon and bake at 325ยบ for 40 minutes.
- Cool and refrigerate.
Nutrition Facts : Calories 3117.6, Fat 171.7, SaturatedFat 101.2, Cholesterol 1274, Sodium 3056.9, Carbohydrate 280.4, Fiber 1.8, Sugar 204.7, Protein 117.3
CHEESECAKE IN A BLENDER
Classic, simple, sweet... a delicious cheesecake! Preparing it in a blender makes this is an easy dessert to make. It doesn't have your traditional graham cracker crust, but it was a unanimous hit in the Test Kitchen. With the perfect balance of tanginess and sweetness, the wonderful flavors of the cheesecake are allowed to...
Provided by Terrie Hoelscher
Categories Other Desserts
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350. Spray a 10" springform pan with PAM. Wrap the bottom and up the sides of the outside of the pan with a square of aluminum foil, to protect against any leaks. Make sure your springform pan is properly aligned and that it tightly seals when you snap the ring shut! NOTE: If you want to use a 9" springform pan to get a thicker piece of cake, you will have to bake the cake at least 10 minutes longer. Watch it closely, and use a cake tester to test for doneness.
- 2. For the crust, sift together flour, baking powder, and sugar.
- 3. Slightly beat the egg.
- 4. Mix together add melted butter and egg to the flour. Stir until combined.
- 5. Press the mixture along the bottom and slightly up the sides of the prepared pan.
- 6. For the cheesecake, place the cream cheese, flour, 2 eggs, sugar, and milk into a blender. Process on high for 3 minutes. No, there is no vanilla in this recipe! Really & truly!
- 7. Pour into the prepared crust.
- 8. Bake for 55 - 60 minutes (longer, if you use a 9" springform pan). Cool and remove from the springform pan.
- 9. Serve with fruit topping, if desired.
Tips:
- For a smooth cheesecake, make sure the cream cheese is at room temperature before mixing it with the other ingredients.
- Don't overmix the cheesecake batter. Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help the cheesecake to set properly.
- For a richer cheesecake, use full-fat cream cheese.
- For a lighter cheesecake, use low-fat or non-fat cream cheese.
- Add your favorite flavorings to the cheesecake batter. Some popular options include vanilla extract, lemon zest, and chocolate chips.
- Serve the cheesecake with your favorite toppings. Some popular options include fresh fruit, whipped cream, and caramel sauce.
Conclusion:
The Waring blender cheesecake is a delicious and easy-to-make dessert. With just a few simple ingredients, you can create a creamy and decadent cheesecake that is perfect for any occasion. Whether you are a beginner baker or a seasoned pro, this recipe is sure to impress. So what are you waiting for? Give it a try today!
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