Best 4 Wandas Rhubarb Cream Pie Recipes
Indulge in the delightful flavors of Wanda's Rhubarb Cream Pie, a classic dessert that combines the tartness of rhubarb with the creamy richness of custard filling. This traditional pie features a flaky, buttery crust that encases a luscious filling made from fresh rhubarb, sugar, cornstarch, milk, eggs, and vanilla extract. The pie is then topped with a delicate lattice crust that adds a touch of elegance and allows the filling to peek through. Along with the main recipe, this article also includes variations such as a gluten-free crust option, a strawberry-rhubarb filling, and a Dutch crumb topping, providing options for bakers of all skill levels and dietary preferences. Get ready to tantalize your taste buds with this delectable treat that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BIG GRANDMA'S RHUBARB CREAM PIE
Rhubarb/custard pie...tart/sweet...what more signifies summer and the simplicity of mother nature's bounty??? This is really a great pie!!
Provided by LiisaN
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the eggs and cream.
- Add sugar, salt and flour.
- Add diced rhubarb in unbaked pie crust.
- Pour egg mixture over rhubarb.
- Bake 10 minutes at 400 degrees.
- Reduce heat to 350 degrees and continue baking additional 45 minutes.
- Whip egg whites until peaks form.
- Add sugar.
- Add meringue mixture sealing pie and bake additional 5-10 minutes- until lightly browned.
- Cool and enjoy.
RHUBARB CREAM PIE
This recipe was passed down from my grandmother and enjoyed whenever served.
Provided by Jean
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 54.8 g, Cholesterol 69.8 mg, Fat 9.6 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 3.1 g, Sodium 176 mg, Sugar 39.3 g
WANDA'S RHUBARB CREAM PIE
Really good pie..nutmeg makes the difference. This was my mother's recipe, so I don't know the origin.
Provided by 55tbird
Categories Pie
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together.
- Pour into unbaked pie crust.
- Bake at 400 degrees for 50-60 minutes.
Nutrition Facts : Calories 267.8, Fat 2.8, SaturatedFat 0.9, Cholesterol 105.8, Sodium 38.4, Carbohydrate 58, Fiber 1.7, Sugar 51.1, Protein 4.4
CREAM CHEESE RHUBARB PIE
Whenever my mom and I have a "rhubarb attack", we make this pie! Although we haven't farmed much of late, my husband and I call the old family homestead home. Our grown son's the fifth generation to live here.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the cornstarch, sugar and salt. Add water; stir until smooth. Add rhubarb. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into the pie shell; bake at 425° for 10 minutes. , Meanwhile, for topping, beat cream cheese, eggs and sugar until smooth. Pour over pie. Reduce heat to 325°. Bake for 35 minutes or until set. Cool. Chill several hours or overnight. Garnish with whipped cream and sliced almonds.
Nutrition Facts :
Tips:
- For the best results, use fresh rhubarb stalks that are firm and brightly colored.
- If you don't have fresh rhubarb, you can use frozen rhubarb that has been thawed and drained.
- To make sure the rhubarb is cooked through, simmer it until it is soft and tender.
- Don't overcook the rhubarb, or it will become mushy.
- For a creamier pie, use heavy cream instead of milk.
- To make the pie ahead of time, bake it and then let it cool completely. Store the pie in the refrigerator for up to 3 days.
Conclusion:
Wanda's Rhubarb Cream Pie is a delicious and easy-to-make dessert. This pie is perfect for any occasion, and it is sure to be a hit with everyone who tries it. With its creamy filling and tart rhubarb, this pie is a classic that everyone will love.
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