Best 8 Walts Teriyaki Marinade And Dipping Sauce Recipes
Indulge your taste buds in a tantalizing culinary journey with Walt's Teriyaki Marinade and Dipping Sauce, a versatile and flavorful sauce that elevates any dish to new heights. Whether you're a seasoned grill master or a home cook looking to add an extra layer of flavor to your meals, this delectable sauce will become your go-to companion in the kitchen. With its perfect balance of sweet, savory, and tangy notes, Walt's Teriyaki Marinade not only tenderizes meats to perfection but also infuses them with an irresistible umami flavor. From juicy chicken and succulent pork to firm tofu and crisp vegetables, this marinade transforms ordinary ingredients into extraordinary culinary creations.
As a dipping sauce, Walt's Teriyaki Sauce shines just as brightly. Its rich, slightly thick consistency clings beautifully to foods, enhancing their flavors without overpowering them. Use it to elevate the taste of grilled meats, tempura, or spring rolls, or as a flavorful accompaniment to Asian-inspired dishes like stir-fries and noodle bowls. But the culinary adventures don't stop there. Walt's Teriyaki Marinade and Dipping Sauce also serves as a superb ingredient in a variety of recipes. Try it as a glaze for roasted salmon, a marinade for grilled pineapple, or a flavorful addition to stir-fried vegetables. With its versatility and delectable taste, this sauce is sure to become a staple in your kitchen, adding a touch of culinary magic to every meal.
WALT'S TERIYAKI MARINADE AND DIPPING SAUCE
This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish.
Provided by The Kanajyn
Categories Chicken
Time 8m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
- Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
- After marinating meat, drain the marinade and add it to a 1/2 cup of water.
- Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
- Excellent for pork, beef or chicken.
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
TERIYAKI SAUCE AND MARINADE
I love anything teriyaki, but some are too salty or have too much soy sauce. Found this on another sight and seems to be a good balance...
Provided by AZPARZYCH
Categories Sauces
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Bring mirin to a boil in a saucepan over high heat.
- Reduce heat to medium-low, and simmer for 10 minutes.
- Pour in soy sauce, rice vinegar, sesame oil, and sugar.
- Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes.
- Store in a tightly sealed container in the refrigerator.
EASIEST TERIYAKI MARINADE EVER
This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!
Provided by KELLI-JO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. Place desired meat in the mixture. Cover, and marinate in the refrigerator at least 2 hours before grilling as desired.
Nutrition Facts : Calories 29.5 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 603.3 mg, Sugar 6 g
TERIYAKI SAUCE AND MARINADE
I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.
Provided by Celeste
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 18.2 g, Fat 0.7 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 1804.5 mg, Sugar 15.2 g
TERIYAKI DIPPING SAUCE
Use this with my Cabbage-Wrapped Summer Rolls or even try as a marinade. Whatever your heart desires
Provided by nomnom
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix all together.
- Enjoy.
EASY TERIYAKI MARINADE AND SAUCE
This is an Americanized version of a popular sauce, made from ingredients that most cooks have on hand. Use this sauce as a marinade for chicken wings, prawns, or your favorite meat. Thicken the sauce with cornstarch and it is great with veggie stir-fry or as a basting sauce. Try it with #519728 Teriyaki Stir Fry. http://www.food.com/recipe/teriyaki-stir-fry-519728
Provided by LindaS
Categories Sauces
Time 7m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a saucepan, combine the dry ingredients. Include the cornstarch if you want a sauce to add to your stir-fry or if you want a basting sauce. For a marinade, leave out the cornstarch.
- Add soy sauce, water, and vinegar.
- Stir or whisk until all ingredients are thoroughly mixed.
- Set the saucepan on medium heat and bring to a boil. For a marinade, let cool and pour over meat. For stir-fry or basting, boil for one minute or until thickened.
- If using as a marinade, place meat in a shallow container and pour the sauce over all. Cover and refrigerate, turning meat occasionally. Marinate prawns for no more than 30 minutes, chicken or beef 4-8 hours.
- Unused sauce can be stored indefinitely in the refrigerator. Discard any leftover marinade, as the meat juices in it will spoil.
Nutrition Facts : Calories 484.2, Fat 0.2, Sodium 8049.9, Carbohydrate 109.8, Fiber 1.4, Sugar 102.3, Protein 15.5
Tips:
- Use a variety of soy sauces for a complex flavor. Light soy sauce provides a salty base, dark soy sauce adds a rich color and molasses-like flavor, and tamari is a gluten-free option with a slightly sweeter flavor.
- Adjust the amount of sugar or honey to taste. The amount of sweetness you prefer is a matter of personal preference.
- Use fresh ginger and garlic for the best flavor. Grating or mincing them will release their oils and flavors into the marinade.
- Add a little bit of sesame oil to the marinade for a nutty flavor.
- If you don't have time to marinate your chicken for long, you can still get a great flavor by marinating it for at least 30 minutes.
- To make a dipping sauce, simply thin out the marinade with a little bit of water or broth.
- Serve the chicken with rice, vegetables, or noodles.
Conclusion:
Walt's Teriyaki Marinade and Dipping Sauce is a versatile and delicious way to add flavor to your chicken. It's easy to make and can be used as a marinade or a dipping sauce. With its sweet, savory, and slightly tangy flavor, it's sure to be a hit with your family and friends.
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