Best 3 Walnut Streusel Coffee Cake Recipes
Indulge in the delectable Walnut Streusel Coffee Cake, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic breakfast treat features a moist and tender coffee cake base infused with warm spices, crowned with a generous layer of crunchy streusel topping made from walnuts, brown sugar, and oats. Each bite offers a delightful symphony of flavors and textures, from the soft crumb of the cake to the nutty crunch of the streusel. Perfect for a cozy brunch or an afternoon tea party, this Walnut Streusel Coffee Cake is sure to be a hit with coffee and tea lovers alike.
The recipe includes step-by-step instructions, ingredient lists, and baking tips to ensure a perfect result. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will guide you through the process of creating this delectable treat.
In addition to the main Walnut Streusel Coffee Cake recipe, the article also offers variations to cater to different preferences. For those who prefer a gluten-free option, a gluten-free Walnut Streusel Coffee Cake recipe is provided, allowing everyone to enjoy this classic treat.
For those with a sweet tooth, a decadent Chocolate Walnut Streusel Coffee Cake recipe is also included. This indulgent variation combines the flavors of coffee cake with rich chocolate, resulting in a dessert that is sure to satisfy any chocolate lover's cravings.
Lastly, for those who want to add an extra layer of texture and flavor, a Streusel Topping recipe is provided. This versatile topping can be used not only on coffee cakes but also on muffins, pies, and crumbles, adding a delightful crunch and nutty flavor to any baked good.
With its detailed instructions, ingredient lists, and variations, this article provides everything you need to create a delicious Walnut Streusel Coffee Cake that will impress your friends and family. Whether you're a seasoned baker or just starting out, these recipes will guide you through the process of creating this classic treat. So preheat your oven, gather your ingredients, and let's embark on a delightful baking journey!
WALNUT STREUSEL COFFEE CAKE
I got this recipe from my mother-in-law. My husband likes this so much he requests it as his birthday cake. It can easily be doubled and put in a 9" x 13" pan.
Provided by Sonata
Categories Breads
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Grease and flour round layer cake pan or square 8" x 8" or 9" x 9" pan.
- Blend first seven ingredients; beat vigorously 30 seconds.
- Mix brown sugar, cinnamon, nuts and melted butter in a small bowl.
- Pour half cake batter into pan. Sprinkle half of brown sugar mixture over batter. Pour remaining cake batter in pan. Top with remaining brown sugar mixture.
- Bake 25-30 minutes or until toothpick inserted in center comes out clean.
MAPLE-WALNUT STREUSEL COFFEE CAKE
From my mother's collection--she is a fabulous baker and cook. Everyone who samples her cake wants the recipe--here it is! A heavy, rich pound-type cake that is also good toasted and slathered with butter.
Provided by JamesDeansGirl
Categories Breads
Time 1h40m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325*F.
- Lightly grease 10" tube pan.
- STREUSEL: In a medium bowl, combine the brown sugar, flour, butter, and cinnamon with a fork until crumbly.
- Stir in the walnuts.
- POUNDCAKE: Using an electric mixer on high speed, cream together the butter, pancake syrup, brown sugar, vanilla, baking powder, baking soda, and salt in a large bowl until well blended (the mixture will look curdled).
- Add the eggs, one at a time, blending well after each addition (the mixture will still look curdled).
- With the mixer on low speed, gradually add the flour, beating just until blended and smooth.
- Spoon 1/2 the batter into the prepared pan; sprinkle with 1/2 the streusel.
- Cover with remaining batter and streusel.
- Bake for 75-85 minutes, or until a toothpick inserted in the center comes out with moist crumbs clinging to it.
- Cool in pan on a wire rack for 15 minutes; loosen edges of cake from sides of pan.
- Carefully invert onto a wire rack; cool completely.
- Store wrapped airtight at room temperature for up to 3 days.
WALNUT STREUSEL COFFEE CAKE
I love this cake from my Aunt Suzie-especially the nice moist texture and sweet surprise of the brown sugar-nut mixture inside. It's decadent with a cup of joe.-Michelle Eder, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, mix walnuts, brown sugar, butter and cinnamon., Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter and sugar until light and fluffy. Gradually add egg yolks. Beat in vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., With clean beaters, beat egg whites on medium speed until stiff peaks form. Fold into batter., Pour half of the batter into prepared pan; sprinkle with walnut mixture. Pour in remaining batter. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 540 calories, Fat 29g fat (14g saturated fat), Cholesterol 128mg cholesterol, Sodium 323mg sodium, Carbohydrate 65g carbohydrate (40g sugars, Fiber 2g fiber), Protein 8g protein.
Tips for Making the Best Walnut Streusel Coffee Cake
- Use Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor and texture. Freshly ground walnuts, unsalted butter, and pure vanilla extract will make all the difference.
- Cream the Butter and Sugar Together Well: Creaming the butter and sugar together until light and fluffy will help to create a tender and moist crumb.
- Add the Eggs One at a Time: Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Use a Streusel Topping: The streusel topping is what really makes this coffee cake special. Make sure to use plenty of walnuts and brown sugar in the topping.
- Bake the Cake Until a Toothpick Inserted into the Center Comes Out Clean: Baking the cake until a toothpick inserted into the center comes out clean will ensure that the cake is cooked through.
Conclusion
Walnut streusel coffee cake is a delicious and easy-to-make breakfast or brunch treat. With its tender crumb, moist texture, and sweet streusel topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this walnut streusel coffee cake a try. You won't be disappointed!
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