Best 2 Walnut Romaine Salad Recipes

In a world of culinary delights, Walnut Romaine Salad stands out as a symphony of flavors and textures, tantalizing taste buds with every bite. This delectable dish combines the crunch of crisp romaine lettuce, the nutty sweetness of walnuts, the sharpness of crumbled blue cheese, and the tangy-sweetness of dried cranberries, all brought together by a luscious dressing of olive oil, lemon juice, honey, Dijon mustard, and garlic. Whether you're a seasoned salad aficionado or a novice cook looking for a healthy and flavorful meal, this Walnut Romaine Salad is sure to become a staple in your recipe repertoire.

In this comprehensive guide, we'll take you on a culinary journey, exploring variations of this classic salad and providing step-by-step instructions to create your own masterpiece. From the basic Walnut Romaine Salad to its delightful twists like the Grilled Chicken Walnut Romaine Salad and the Roasted Butternut Squash Walnut Romaine Salad, we've got you covered. So, get ready to embark on a flavor-filled adventure as we delve into the world of Walnut Romaine Salad, one recipe at a time.

Check out the recipes below so you can choose the best recipe for yourself!

GORGONZOLA CHEESE, WALNUT, AND ROMAINE SALAD

Gorgonzola Cheese, Walnut, and Romaine Salad image

This is my husband's favorite salad! It is very elegant - perfect for a dinner party or even a candlelight dinner for two! I recommend using only half of the salad dresssing, and saving the rest for later.

Provided by Helping Hands

Categories Free Of...

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 head romaine lettuce or 1 -2 package pre-washed pre-torn romaine lettuce
1/2 cup walnut pieces
5 tablespoons olive oil
3 teaspoons Dijon mustard
4 tablespoons balsamic vinegar
1 (4 ounce) box crumbled gorgonzola
salt and pepper

Steps:

Heat oven to 350 and toast the walnut pieces (on baking sheet) for a few minutes.
Pour lettuce into bowl.
Salt and pepper to taste.
Whisk together olive oil, vinegar, and mustard in small bowl.
Add cheese and toasted walnut pieces to lettuce.
Pour salad dressing over salad and toss well.

WALNUT ROMAINE SALAD

Walnut Romaine Salad image

This salad offers plenty of crunch and a zippy vinegar and oil dressing.-Harriet Stichter, Milford, Indiana

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 small bunch romaine, torn
1 small zucchini, chopped
1 cup seasoned salad croutons
1/4 cup chopped walnuts
6 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
1 garlic clove, minced
Dash pepper

Steps:

In a large bowl, toss the romaine, zucchini, croutons and walnuts. In a small bowl, whisk the oil, vinegar, mustard, honey, garlic and pepper until smooth. Serve with the salad.

Nutrition Facts : Calories 112 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Choose fresh and crisp romaine lettuce. This will ensure that your salad is flavorful and has a good texture.
Use a variety of toppings. This will add flavor and visual interest to your salad. Some good options include walnuts, cranberries, feta cheese, and grilled chicken.
Make a homemade dressing. This is a great way to personalize your salad and make it more flavorful. There are many different recipes for walnut dressings available online.
Serve your salad immediately. This will prevent the lettuce from wilting and the dressing from becoming watery.

Conclusion:

Walnut romaine salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a variety of toppings and dressings to choose from, you can create a salad that is both flavorful and satisfying.