Best 3 Walnut Raisin Baked Apples Recipes
Indulge in the delightful symphony of flavors with our delectable Walnut-Raisin Baked Apples, a classic dessert elevated to new heights of deliciousness. This heartwarming dish features tender, aromatic apples filled with a tantalizing blend of plump raisins, crunchy walnuts, and a touch of cinnamon, all enveloped in a flaky, golden-brown crust.
As the apples bake, their juices mingle with the sweet raisins, creating a luscious, caramelized sauce that seeps into every nook and cranny of the fruit. The walnuts add a satisfying crunch and nutty richness, while the cinnamon infuses the entire dish with its warm, inviting aroma.
Each bite of these baked apples is a journey through a symphony of textures and flavors, from the soft, yielding apples to the chewy raisins, the crunchy walnuts, and the flaky crust. The natural sweetness of the apples is perfectly balanced by the tanginess of the raisins and the subtle warmth of the cinnamon, creating a harmonious taste experience that will leave you craving more.
Whether you're hosting a special occasion or simply seeking a cozy, comforting dessert, our Walnut-Raisin Baked Apples are sure to delight your taste buds. With their irresistible combination of flavors and textures, these baked apples are a true culinary masterpiece that will impress even the most discerning palate.
So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a warm and fuzzy feeling inside. Let's dive into the recipes and create a dessert that will become a cherished family tradition!
RAISIN-NUT BAKED APPLES
My family loves stuffed apples for dessert. But because they cook so quickly in the microwave, I make them for snacks, too.-Susan Lasken, Woodland Hills, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Core apples; place in a greased 11x7-in. microwave-safe dish. Fill the center of each apple with walnuts and raisins. Drizzle with honey; sprinkle with cinnamon. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender.
Nutrition Facts : Calories 200 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 5g fiber), Protein 3g protein.
WALNUT-RAISIN BAKED APPLES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.
APPLE, RAISIN, WALNUT CAKE
The girls and boys in my junior high home economics classes like this cake because it's not too sweet. I like it because it has high fiber and nutritional value-the apples are used unpeeled. Parents who have apple trees are always glad to donate the apples!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Beat eggs and oil together in a bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, soda, salt, cinnamon and cloves; add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350° in greased 13x9-in. baking pan. Check for doneness after 25 minutes. , To make frosting, melt butter in saucepan; stir in flour until mixture bubbles. Add milk, stirring with wire whisk until mixture thickens. Cool. Add sugar and vanilla to cooked mixture; mix until smooth and blended. Spread on cooled cake; sprinkle with nuts.
Nutrition Facts :
Tips:
- To ensure the apples bake evenly, select fruits that are about the same size. Ideal apple varieties for baking include Granny Smith, Honeycrisp, and Braeburn.
- If you prefer softer apples, pierce the skin several times with a fork before baking. This allows steam to escape, preventing the apples from bursting.
- To achieve a crispy topping, sprinkle a mixture of brown sugar, oats, and chopped nuts over the apples before baking.
- For a sweeter filling, add a teaspoon of cinnamon, nutmeg, or ginger to the apple mixture.
- To prevent the apples from drying out, baste them with the melted butter and honey mixture during baking.
Conclusion:
Walnut-raisin baked apples are a classic dessert that combines sweet, tart, and nutty flavors. With their tender texture and caramelized topping, these apples are sure to be a hit with people of all ages. Whether you serve them as a standalone dessert or pair them with ice cream or whipped cream, they're sure to leave a lasting impression. So next time you're looking for a delicious and easy-to-make dessert, give walnut-raisin baked apples a try!
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