Best 3 Walnut Pie Or The Ritz Dessert Recipes
Indulge in the delightful flavors of Walnut Pie, also known as the Ritz Dessert, a classic combination of sweet and nutty goodness. This delectable treat features a buttery crust filled with a rich walnut filling, topped with a layer of whipped cream and sprinkled with chopped walnuts. It's a perfect dessert for any occasion, whether it's a family gathering, a holiday feast, or a simple treat to satisfy your sweet cravings.
At AliceRecipes, we're thrilled to offer a collection of Walnut Pie recipes that cater to various tastes and preferences. From traditional recipes that stay true to the classic flavors to unique twists that add a modern touch, our recipes will guide you through the process of creating this irresistible dessert. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to Walnut Pie perfection!
NANA'S RITZ CRACKER PIE (WITH WALNUTS)
Sounds strange, but tastes great! This is my mother-in-laws recipe and my husband insisted I share it with you! Make sure you serve it with whipped cream on top!
Provided by Vitameatavegamin Gi
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Prepare an 8" pie pan with cooking spray (Pam).
- In a gallon size ziplock bag, crush the 21 Ritz Crackers until almost powder-like.
- Add the finely chopped walnuts and 1 teaspoon baking powder.
- Toss with a fork and set aside.
- In a stand mixer or medium bowl using a hand mixer, beat the 3 egg whites until fluffy.
- Slowly add 1 cup of sugar and 1 teaspoon vanilla. Beat until stiff and glossy in appearance.
- Fold the crackers/nuts into the egg whites and pour into the pie pan.
- Bake for 30 minutes.
- Allow to cool completely in refridgerator and top with whipped topping before serving. (Optional- add chocolate shavings on top). Enjoy!
Nutrition Facts : Calories 271.2, Fat 13.4, SaturatedFat 4.9, Cholesterol 22.8, Sodium 170.3, Carbohydrate 35.4, Fiber 0.7, Sugar 28.4, Protein 4
ENGLISH WALNUT PIE
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
Provided by Vivian
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
Nutrition Facts : Calories 453 calories, Carbohydrate 55.9 g, Cholesterol 85 mg, Fat 24.6 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 7.5 g, Sodium 306.4 mg, Sugar 28.6 g
WALNUT PIE OR THE RITZ DESSERT
In 1980,a friend of mine worked as a cook at a large cafeteria chain in Baton Rouge ,this was one of their signature pies.She knew it was my favorite.So she made this recipe up for me .It is wonderful,and very eazy to make and frankly ,I can not tell the difference in this and the original from the Cafeteria,s...
Provided by Mary R Morris
Categories Other Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Combine chopped nuts and crackers which have been finely crumbled(use rolling pin).Beat egg whites stiff;add sugar.Fold in to cracker and nut mixture,add vanilla.
- 2. Pour into 9inch pie pan and bake in a slow oven-300 degrees for 45 minutes untill golden brown.This cooks like a meringue.Cool and refigerate.Top pie with 1/4 pint whipped cream or you can use cool whip.My husband like it toped with ice cream.The original use's whipped cream.This pie may be made a day before serving.....
Tips:
- When making the walnut crust, use cold butter. This will help to keep the crust flaky.
- Roll out the dough between two sheets of parchment paper. This will help to prevent the dough from sticking to the rolling pin or the counter.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- If you don't have any chopped walnuts, you can use 1 cup of walnut pieces.
- If you don't have any sour cream, you can use 1 cup of plain yogurt.
- Serve the pie with a dollop of whipped cream or ice cream.
Conclusion:
This walnut pie is a delicious and classic dessert that is perfect for any occasion. The walnut crust is flaky and buttery, and the filling is creamy and rich. The pie is also easy to make, and it can be made ahead of time.
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