Best 3 Walnut Orange Muffins Recipes
Indulge in the delightful harmony of flavors with our Walnut Orange Muffins, a symphony of sweet, tangy, and nutty goodness. Topped with a luscious Orange Glaze, these muffins are a feast for the senses. But that's not all; we also have a vegan and gluten-free version of these muffins, ensuring everyone can savor this delectable treat.
Our classic Walnut Orange Muffins blend the vibrant flavors of oranges and walnuts, while the vegan and gluten-free version offers a healthier alternative without compromising on taste. Each muffin is a perfect balance of moist, fluffy crumb and bursts of orangey-citrusy flavor. The Orange Glaze adds a glossy sheen and an extra layer of tangy sweetness that complements the muffins perfectly.
CRANBERRY, ORANGE, & WALNUT MUFFINS
These muffins, developed by cookbook author Maida Heatter, are packed with good foods that form a perfect combination of flavors for autumn and winter.
Provided by Lorraine of AZ
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. arranging a rack in the center of the oven. Generously grease 12 muffin cups. Remove zest from the oranges. Mince the zest and measure out 1 tablespoon plus 1 teaspoon. Squeeze the juice from the oranges and reserve 2/3 cup.
- In a medium bowl, toss together the cranberries, nuts and reserved orange zest. In a large bowl, combine the flour, baking powder and the 2/3 cup sugar and whisk together.
- In a medium bowl, combine the reserved orange juice, melted butter and egg. Whisk until blended. Pour the liquid over the flour mixture and stir lightly 3 or 4 times with a rubber spatula, to combine. Add the cranberry-nut mixture and distribute evenly, using as few strokes as possible (the batter will not be perfectly smooth).
- Quickly divide the batter among the prepared muffin cups. Sprinkle a pinch of the 1 teaspoon sugar over the top of each muffin. Bake 25 minutes in preheated oven or until golden. Let muffins rest in pan for about 2 minutes. Using a blunt knife, ease the muffins out onto a wire rack and let cool 15-20 minutes.
WALNUT ORANGE MUFFINS
From her home in Spearville, Kansas, Pat Habiger shares the recipe for these glazed orange muffins. They're so moist, butter isn't needed. Serve them warm with mugs of coffee or hot apple cider.
Provided by Taste of Home
Time 40m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Beat in eggs, buttermilk and orange zest. Combine flour and baking soda; add to creamed mixture just until blended. Stir in walnuts. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20 minutes or until a toothpick inserted in the muffin comes out clean., In a bowl, combine the orange juice and brown sugar until dissolved. Spoon over warm muffins. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 356 calories, Fat 18g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 295mg sodium, Carbohydrate 46g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
ORANGE-WALNUT MUFFINS
This is a healthy orange-walnut muffin recipe. The almond milk replaces the traditional vegetable oil, and the brown sugar-honey combo replaces white sugar. Try topping it with a little peanut butter for a morning treat.
Provided by cupcakelove31
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Mix all-purpose flour, whole wheat flour, flaxseed, baking soda, and salt together in a small bowl.
- Beat orange juice, egg whites, almond milk, brown sugar, and honey together in a large bowl until smooth. Stir flour mixture into the orange juice mixture just until the dry ingredients are moistened completely. Fold walnuts through the batter. Spoon batter into the prepared muffin cups.
- Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 27 g, Fat 4.6 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 218.4 mg, Sugar 8.4 g
Tips:
- Properly toast the walnuts. Toasting the walnuts beforehand enhances their flavor and aroma, adding depth to the muffins. Make sure to spread them in a single layer on a baking sheet to ensure even toasting.
- Use fresh oranges for optimal flavor. The zest and juice from fresh oranges bring a burst of citrusy brightness to the muffins. Bottled or store-bought orange juice lacks the same vibrant flavor and can result in bland muffins.
- Don't overmix the batter. Overmixing can lead to tough, dense muffins. Gently fold the dry ingredients into the wet ingredients until just combined, taking care not to overwork the batter.
- Fill the muffin cups evenly. To ensure uniform baking and consistent muffin sizes, divide the batter evenly among the prepared muffin cups. Use an ice cream scoop or a measuring cup to make this process easier.
- Bake the muffins until a toothpick inserted into the center comes out clean. This is the best way to determine if the muffins are done baking. Overbaking can dry them out, so it's important to keep an eye on them during the baking process.
- Let the muffins cool before enjoying. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This prevents them from falling apart and allows the flavors to develop fully.
Conclusion:
These delicious walnut-orange muffins combine the nutty flavor of toasted walnuts with the vibrant citrus notes of fresh oranges. With their moist texture, tender crumb, and irresistible aroma, these muffins are perfect for breakfast, brunch, or as an afternoon snack. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and yields consistently delightful results. So gather your ingredients, preheat your oven, and embark on a delightful baking journey with these walnut-orange muffins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
