Best 3 Walnut Oil Dressing Recipes

Walnut oil dressing is a versatile and flavorful condiment that can elevate the taste of various dishes. Made from cold-pressed walnuts, this oil boasts a nutty and slightly earthy flavor profile. Its rich aroma and smooth texture make it a popular choice for both savory and sweet applications. Whether you're drizzling it over a fresh salad, using it as a marinade for grilled meats, or incorporating it into a homemade vinaigrette, walnut oil dressing adds a touch of sophistication and elegance to any culinary creation.

This article presents a collection of delectable recipes that showcase the versatility of walnut oil dressing. From a classic vinaigrette to a creamy blue cheese dressing, each recipe highlights the unique flavor of this special oil. Whether you're looking for a light and refreshing dressing for your favorite salad or a rich and tangy sauce for your grilled vegetables, you're sure to find a recipe in this article that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

MIXED GREENS' SALAD WITH APPLES AND MAPLE-WALNUT OIL DRESSING

Mixed Greens' Salad With Apples and Maple-Walnut Oil Dressing image

From the August 2005 Cooking Light issue. The walnuts are my addition. Now that apple season is about upon us, it's time to sample different varieties. This salad recipe is a good start.

Provided by COOKGIRl

Categories Apple

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

6 cups mixed greens, rinsed
1 cup braeburn apple, julienned, cut 2-inches long (can substitute similar apple such as Honey Crisp, etc.)
2 tablespoons apple cider vinegar
2 tablespoons maple syrup (NOT imitation)
2 teaspoons brown mustard (or Dijon)
2 1/2 teaspoons walnut oil
1/8 teaspoon salt
1/8 teaspoon cayenne
1/2 cup walnuts, toasted and chopped

Steps:

In small glass bowl, prepare salad dressing first and set aside.
Use salad spinner to remove excess moisture from the greens.
*In large non-reactive serving bowl place the sliced apples and toss them with a little bit of apple cider to halt oxidizing.
Next, add the salad greens, a few tablespoons of the salad dressing and toss gently again with tongs to mix.
Serve remaining salad dressing on side along with the toasted walnuts if using.
*For best results, cut up apples and toss with the vinegar right before serving.

ARUGULA AND GREEN BEAN SALAD WITH WALNUT OIL DRESSING

Arugula and Green Bean Salad with Walnut Oil Dressing image

Categories Salad Vegetarian Walnut Green Bean Arugula Summer Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 large shallot, chopped
1/4 cup walnut oil or olive oil
1 tablespoon Champagne vinegar or white wine vinegar
1 pound slender green beans, trimmed
4 ounces arugula (about 8 cups)
3 hard-boiled eggs, peeled, coarsely chopped

Steps:

Whisk first 3 ingredients in small bowl. Season dressing with salt and pepper.
Cook green beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain. Refresh under cold running water. Drain well. Transfer to large bowl. Add arugula and half of eggs. Drizzle with dressing; toss to coat. Top with remaining eggs.

WALNUT-OIL DRESSING

Walnut-Oil Dressing image

Provided by Craig Claiborne And Pierre Franey

Categories condiments

Time 10m

Yield One-and-one-quarter cups of dressing

Number Of Ingredients 11

Ingredients

1 egg yolk
1 teaspoon Dijon-style mustard
1 tablespoon white-wine vinegar, preferably champagne vinegar, plus more as needed
Juice of one lemon, or to taste
1 teaspoon finely minced garlic
1 tablespoon finely chopped shallots
1/2 teaspoon sugar
1/2 cup walnut oil
1/2 cup peanut oil
Salt to taste, if desired
Freshly ground pepper, preferably white, to taste

Steps:

Beat together the egg yolk, mustard, vinegar, lemon juice, garlic, shallots and sugar.
Beating rapidly with a wire whisk, slowly add the walnut and peanut oils. Add salt and pepper to taste.

Nutrition Facts : @context http, Calories 201, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 75 milligrams, Sugar 0 grams, TransFat 0 grams

Tips:

Use high-quality walnut oil for the best flavor. Look for oil that is dark in color and has a nutty aroma.
Use a variety of vinegars to create different flavor profiles. Some good options include balsamic vinegar, white wine vinegar, and apple cider vinegar.
Add some herbs and spices to the dressing for extra flavor. Some good options include garlic, shallots, Dijon mustard, and black pepper.
Taste the dressing before serving and adjust the seasonings as needed.
Store the dressing in the refrigerator for up to 2 weeks.

Conclusion:

Walnut oil dressing is a versatile and delicious dressing that can be used on a variety of salads and vegetables. It is also a good choice for marinating meats and fish. With its rich, nutty flavor and healthy fats, walnut oil dressing is a great way to add flavor and nutrition to your meals.

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