Best 2 Walnut Mincemeat Pie Recipes

Indulge in the delightful symphony of flavors with our Walnut Mincemeat Pie, a timeless classic that combines the rich, nutty goodness of walnuts with the aromatic sweetness of mincemeat. This traditional British treat is elevated with a crisp, buttery pastry that encases a filling bursting with seasonal fruits, warm spices, and a hint of citrus. Discover the magic of this quintessential holiday dessert through our curated collection of recipes, ranging from the classic version to creative twists that will tantalize your taste buds. Prepare to embark on a culinary journey that celebrates the essence of comfort and tradition, one bite at a time.

Here are our top 2 tried and tested recipes!

WALNUT MINCEMEAT PIE

Walnut Mincemeat Pie image

As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of our mincemeat pie slices. The recipe comes from my mother. Each year, I make it for Christmas and for my sister-in-law's New Year's party. -Laverne Kamp, Kutztown, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

Dough for single-crust pie
2 large eggs, room temperature
1 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 cups prepared mincemeat
1/2 cup chopped walnuts
1/4 cup butter, melted

Steps:

Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in. circle. Line a 9-in. pie plate with crust; trim and flute edge. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust., Bake for 15 minutes. Reduce heat to 325° bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool completely. Store in the refrigerator.

Nutrition Facts : Calories 440 calories, Fat 18g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 231mg sodium, Carbohydrate 65g carbohydrate (45g sugars, Fiber 2g fiber), Protein 5g protein.

MINCEMEAT WALNUT PIE

Mincemeat Walnut Pie image

Here's a tasty twist on the more traditional mincemeat pie. This one's sweeter, creamier, easier to make and so yummy!

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

Pastry for single-crust pie (9 inches)
1 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
3 large eggs, lightly beaten
1/4 cup butter, melted
1 cup prepared mincemeat
1/2 cup chopped walnuts

Steps:

Line a 9-in. pie plate with pastry; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large bowl, combine the sugar, flour and salt. Stir in the eggs, butter, mincemeat and walnuts until blended. Pour into crust. , Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 399 calories, Fat 19g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 229mg sodium, Carbohydrate 53g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

To make the mincemeat, you can use a food processor to chop the walnuts, apples, and other ingredients.
If you don't have a food processor, you can chop the ingredients by hand, but it will take a little longer.
You can use any type of apples for the mincemeat, but Bramley apples are a good choice because they have a tart flavor that balances out the sweetness of the other ingredients.
If you don't have any candied peel, you can make your own by simmering orange or lemon peel in sugar syrup.
To make the pastry, you can use a food processor or a stand mixer fitted with the paddle attachment.
If you don't have a food processor or a stand mixer, you can make the pastry by hand, but it will take a little longer.
Be sure to chill the pastry before rolling it out, as this will make it easier to work with.
When assembling the pie, trim the edges of the pastry so that they are even.
Crimp the edges of the pastry to seal them together.
Brush the top of the pie with milk and sprinkle with sugar before baking.
Make sure to preheat the oven before baking the pie.
Bake the pie for the amount of time specified in the recipe, or until the pastry is golden brown and the filling is bubbling.

Conclusion:

These walnut mincemeat pie recipes are a delicious and festive way to celebrate the holidays. With their combination of sweet, tart, and nutty flavors, these pies are sure to be a hit with everyone at your table. So gather your ingredients and get ready to bake up a batch of these delicious pies!