Best 4 Walnut Dill And Tuna Salad Recipes

Indulge in a culinary delight with our diverse selection of tuna salad recipes. From the classic Walnut-Dill Tuna Salad, a harmonious blend of tuna, crunchy walnuts, creamy mayonnaise, and fresh dill, to the zesty Lemon-Herb Tuna Salad, where tuna meets a refreshing burst of lemon and aromatic herbs. Seafood enthusiasts will delight in the Mediterranean Tuna Salad, a vibrant mix of tuna, briny olives, juicy tomatoes, and tangy feta cheese. For a spicy kick, try the Sriracha Tuna Salad, where tuna meets the fiery heat of sriracha, adding a bold dimension to the classic dish. Last but not least, the Avocado-Cucumber Tuna Salad offers a cool and refreshing twist, where creamy avocado, crisp cucumber, and a hint of lime create a light and summery salad. These tuna salad recipes cater to a range of preferences, whether you seek classic flavors, zesty combinations, or a spicy kick. Get ready to tantalize your taste buds with these delectable tuna salad creations.

Let's cook with our recipes!

TUNA SALAD WITH CRANBERRIES

Tuna Salad with Cranberries image

This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!

Provided by SIGARILLO

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

2 (5 ounce) cans solid white tuna packed in water, drained
2 tablespoons mayonnaise
⅓ teaspoon dried dill weed
3 tablespoons dried cranberries
salt

Steps:

Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!

Nutrition Facts : Calories 139.6 calories, Carbohydrate 4.9 g, Cholesterol 21.5 mg, Fat 6 g, Fiber 0.3 g, Protein 16.1 g, SaturatedFat 1 g, Sodium 109.6 mg, Sugar 3.7 g

TUNA SALAD WITH FRESH DILL

Tuna Salad With Fresh Dill image

An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.

Provided by Jessica

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 8

Ingredients

1 (5 ounce) can tuna
¼ cup diced celery
¼ cup chopped fresh dill weed
2 tablespoons chopped fresh parsley
2 tablespoons thinly sliced green onion
2 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
½ teaspoon prepared Dijon-style mustard

Steps:

In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 2.3 g, Cholesterol 7.9 mg, Fat 0.3 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 0.1 g, Sodium 78.3 mg, Sugar 1.4 g

TUNA WALNUT SALAD

Tuna Walnut Salad image

Make and share this Tuna Walnut Salad recipe from Food.com.

Provided by lets.eat

Categories Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons mayonnaise
2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
1/2 teaspoon red wine vinegar
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons chopped walnuts, toasted
1/3 celery, chopped
1/3 medium carrot, grated
2 green onions, snipped
2 (6 ounce) cans light chunk tuna in water, drained and flaked
8 slices tomatoes

Steps:

Combine mayonnaise, mustard, lemon juice, vinegar, Old Bay seasoning, salt, and pepper. Add walnuts, celery, carrot, and green onions, mix well. Add tuna and mix evenly. Serve mounded over tomato slices. Garnish with shredded parmesan if desired.

Nutrition Facts : Calories 179.5, Fat 6.9, SaturatedFat 1, Cholesterol 28.4, Sodium 548.7, Carbohydrate 6.2, Fiber 1.2, Sugar 2.4, Protein 23

WALNUT, DILL AND TUNA SALAD

Walnut, Dill and Tuna Salad image

From RealAge.com via Eatingwell.com. Due to dietary restrictions, I subbed a brown rice tortilla, sheep yogurt, and homemade veg broth. It was awesome!!!!

Provided by Michelle Minicucci

Categories Low Cholesterol

Time 16m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 12

Ingredients

1 slice whole grain bread
1/4 cup reduced-sodium chicken broth
3 tablespoons chopped walnuts
2 tablespoons nonfat plain yogurt
2 tablespoons lemon juice
1 garlic clove
1 pinch cayenne pepper
1 (6 ounce) can chunk light tuna, drained
1 carrot, chopped
1 stalk celery, chopped
2 tablespoons chopped fresh dill
salt and pepper

Steps:

Puree bread, broth, walnuts, yogurt, lemon juice, garlic, and cayenne in a food processor.
Transfer to a bowl and add tuna, carrot, celery and dill.
Mix well, seasoning with salt and pepper as desired.

Nutrition Facts : Calories 238.9, Fat 8.7, SaturatedFat 1.1, Cholesterol 25.8, Sodium 420.2, Carbohydrate 14.9, Fiber 3, Sugar 4.4, Protein 26.8

Tips:

Use canned tuna in water, not oil. This will help to reduce the amount of fat and calories in the salad.
Choose high-quality mayonnaise. A good mayonnaise will make a big difference in the flavor of the salad.
Use fresh herbs. Fresh herbs, such as dill and parsley, will add a lot of flavor to the salad.
Add some crunch. Adding some chopped walnuts or celery will add some crunch and texture to the salad.
Season the salad to taste. Add salt and pepper to taste, and you can also add a squeeze of lemon juice or a dash of hot sauce.

Conclusion:

This tuna salad recipe is a quick and easy meal that is perfect for lunch or dinner. It is also a healthy and affordable option. The combination of tuna, walnuts, and dill is delicious and refreshing. This salad can be served on its own or on a sandwich or cracker. It is also a great way to use up leftover tuna.