Best 3 Walnut Cream Pie Recipes
Indulge in the divine decadence of our walnut cream pie, a culinary masterpiece that tantalizes taste buds and captivates hearts. This delectable dessert features a flaky, buttery crust that encases a velvety smooth walnut cream filling, topped with a generous layer of whipped cream. The harmonious blend of flavors and textures creates an unforgettable symphony of sweetness that will leave you craving for more. Whether you're a seasoned baker or a novice cook, our detailed, step-by-step recipes guide you through the process of crafting this timeless classic. Dive into the culinary journey and discover the secrets behind the perfect walnut cream pie.
Here are our top 3 tried and tested recipes!
WALNUT CREAM PIE
Make and share this Walnut Cream Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 2 9-inch pies
Number Of Ingredients 10
Steps:
- Fit rolled out pie pastry into two 9-inch pie plates; trim edges, crimp/flute as desired.
- Preheat oven to 350°.
- In a big bowl, beat the melted margarine, sugar, eggs, flour, salt, vanilla, and corn syrup.
- Beat well, then stir in the milk.
- Spread 1 cup of nuts in each uncooked 9-inch pie shell.
- Pour the batter over the nuts; bake for 30-40 minutes (tent pie crust edges with foil, if start to get too brown).
MAPLE WALNUT CREAM PIE
In going through my late mother's things, I came across this recipe she had clipped years ago. It just screams "Thanksgiving" to me, and I am dying to try it.
Provided by JackieOhNo
Categories Pie
Time 3h15m
Yield 1 9-inch pie
Number Of Ingredients 10
Steps:
- To make filling, combine maple syrup and milk in saucepan. Beat egg yolks and add to saucepan. Cook and stir for about 2 minutes over medium heat. Dissolve gelatin in water. Remove saucepan from heat. Stir in dissolved gelatin and maple extract. Refrigerate 30-45 minutes, until mixture begins to thicken.
- Beat egg whites until stiff. Fold in whipped cream. Stir into thickened maple mixture. Stir in nuts. Spoon into baked pie shell. (You may not use all of the filling.) Refrigerate until firm.
- Spread whipped topping over filling and serve.
Nutrition Facts : Calories 3259.6, Fat 169.5, SaturatedFat 52.5, Cholesterol 697.2, Sodium 1354.8, Carbohydrate 398.5, Fiber 12.5, Sugar 267.9, Protein 56.1
COFFEE CREAM WALNUT PIE
Steps:
- Crust: Mix crust ingredients well and press firmly into a 9" pie plate. Bake about 8 mins in 350 degree F oven. Cool. Filling: Sprinkle gelatin over cold coffee to soften. Mix together sugar, flour and salt. Stir in hot coffee and cook, stirring constantly, until thickened. Add gelatin and stir until dissolved. Chill until mixture is slightly thicker than unbeaten egg whites. Whip cream until stiff and stir in vanilla. Gently fold the gelatin mixture into the whipped cream. Pour into pie shell and chill until firm. Garnish with whipped cream rosettes, instant coffee granules, and whole walnut halves.
Tips:
- Prepare the Crust in Advance: Making the crust ahead of time allows it to chill and firm up, resulting in a flaky and crispy texture. You can make the crust up to 3 days in advance and store it in the refrigerator.
- Use Fresh Walnuts: Fresh walnuts provide the best flavor and texture for the filling. If using store-bought walnuts, make sure they are fresh and not rancid. You can toast the walnuts in a pan or oven to enhance their flavor.
- Don't Overcook the Filling: The walnut cream filling should be cooked until it thickens and coats the back of a spoon. Overcooking can result in a grainy or curdled filling.
- Chill the Pie Before Serving: Chilling the pie allows the filling to set and firm up, resulting in a clean and even slice. Chill the pie for at least 4 hours or overnight before serving.
- Garnish with Whipped Cream or Fresh Berries: A dollop of whipped cream or a handful of fresh berries adds a touch of sweetness and visual appeal to the pie.
Conclusion:
The walnut cream pie is a classic dessert that combines a flaky crust with a rich and creamy filling. With its nutty flavor and smooth texture, this pie is sure to be a hit at any gathering. By following the tips and instructions in this recipe, you can create a delicious and beautiful walnut cream pie that everyone will love.
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