Best 4 Walnut Cocoa Bread Recipes
Indulge in the tantalizing aroma and delectable taste of our curated collection of walnut cocoa bread recipes. From classic to innovative variations, this article offers a diverse range of recipes to satisfy every palate. Whether you prefer a dense and moist loaf bursting with rich cocoa flavor or a lighter, airier bread with a hint of nuttiness, we have something for everyone. Explore our selection of recipes that cater to different dietary preferences, including gluten-free, vegan, and sugar-free options. Discover the perfect walnut cocoa bread recipe to elevate your breakfast, brunch, or afternoon tea experience. With step-by-step instructions and insightful tips, you'll be able to create a delicious and visually appealing walnut cocoa bread that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
25 EASY WAYS TO USE WALNUTS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a walnut recipe in 30 minutes or less!
Nutrition Facts :
WALNUT BREAD
The walnut flavor really comes through in this nicely textured loaf from Ginny Rice of Oshkosh, Wisconsin. "It's delicious, moist and excellent for toasting," she adds.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
WALNUT COCOA BREAD (BREAD MACHINE)
Make and share this Walnut Cocoa Bread (Bread Machine) recipe from Food.com.
Provided by dicentra
Categories Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Just before the final kneading (your bread machine may audibly signal this), add the walnuts.
Nutrition Facts : Calories 2852.9, Fat 122.2, SaturatedFat 47.8, Cholesterol 175.4, Sodium 2863.5, Carbohydrate 393.8, Fiber 26.2, Sugar 74, Protein 65.3
WHOLE WHEAT BANANA WALNUT BREAD WITH COCONUT OIL
I altered the Starbucks banana bread recipe to include my favorite substitutions and made it extra "banana-y". The whole wheat flour makes it healthier, the agave lowers the glycemic index, and the coconut oil and extra banana helps this "healthy" version taste better.
Provided by woltra
Categories Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
- Mix the dry ingredients together in a large mixing bowl.
- Mash up the bananas in a large bowl.
- Add and mix the wet ingredients together with the bananas.
- Pour the wet ingredients into the dry ingredients bowl and stir together.
- Add 1/2 cup walnuts into the mix.
- Pour into prepared loaf pan.
- Top with remaining walnuts.
- Bake for 45-60 minutes until a toothpick comes out clean.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the bread will taste. Use good-quality cocoa powder, walnuts, and butter.
- Don't overmix the batter: Overmixing can make the bread tough. Mix the batter just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving: This will help the bread to hold its shape and prevent it from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days: The bread can also be frozen for up to 2 months.
Conclusion:
Walnut cocoa bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. The bread is moist and flavorful, and the walnuts and cocoa add a delicious crunch and richness. This bread is sure to be a hit with everyone who tries it!
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