Best 4 Walnut And Sultana Bread Machine Bread Recipes
Indulge in the delectable Walnut and Sultana Bread, a symphony of flavors and textures that will tantalize your taste buds. This classic bread recipe, crafted with the convenience of a bread machine, effortlessly combines the nutty crunch of walnuts, the sweet burst of sultanas, and the soft, fluffy texture of perfectly baked bread. Discover the art of creating this masterpiece with our easy-to-follow guide, complete with detailed instructions and helpful tips. As you journey through the recipe, you'll uncover variations that cater to diverse dietary preferences, including a gluten-free option for those with celiac disease or gluten intolerance. Embark on a culinary adventure and relish the joy of homemade Walnut and Sultana Bread, a delightful treat that will elevate your breakfast, brunch, or afternoon tea to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
WALNUT BREAD
The walnut flavor really comes through in this nicely textured loaf from Ginny Rice of Oshkosh, Wisconsin. "It's delicious, moist and excellent for toasting," she adds.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
WALNUT RAISIN LOAF (BREAD MACHINE)
Make and share this Walnut Raisin Loaf (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven.
- Select Sweet Cycle.
- Add raisins and walnuts at the "add ingredient" signal.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
- Let cool to room temperature before slicing.
WALNUT AND SULTANA BREAD MACHINE BREAD
This breakfast loaf can be baked overnight in the bread machine. It goes well with coffee. The recipe is based loosly on the Apricot and Almond Loaf in the Panasonic SD255 manual. It requires machine with a nut dispenser.
Provided by james_soutter
Categories Yeast Breads
Time 4h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Lightly crush the walnuts into sultana sized pieces using a pestle and mortar. If you don't have a pestle and mortar, wrap the walnuts in a tea towel and crush using the base of the walnut oil bottle.
- Insert the kneading blade into the bread pan so that it faces north-south dividing the pan into left and right halves.
- Add the yeast to the far left of the bread pan and cover with the flour. Leave the right of the pan as empty as possible. Add the sugar and milk powder on top of the flour.
- Add the oil to the right of the bread pan.
- Insert the bread pan in the machine.
- Dissolve the salt in the water and add both slowly to the right of the bread pan. The aim is to keep the sugar and milk powder dry.
- Add the sultanas and walnuts to the nut dispenser.
- Set a basic raisin loaf, medium size, medium crust.
WHOLE WHEAT WALNUT BREAD (BREAD MACHINE)
Make and share this Whole Wheat Walnut Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Whole Wheat Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
- Let cool to room temperature before slicing.
Tips:
- Ensure all ingredients are at room temperature before starting. This promotes even mixing and a consistent rise.
- Use a scale to measure ingredients accurately. This is especially important for yeast, which can affect the bread's rise.
- Add the ingredients to the bread machine pan in the order specified in the recipe. This helps ensure proper mixing and rising.
- If using a bread machine with a delay timer, add perishable ingredients, such as milk and eggs, just before starting the baking cycle.
- Follow the manufacturer's instructions for your specific bread machine model, as settings and cycles may vary.
Conclusion:
With its combination of sweet and nutty flavors, this walnut and sultana bread is a delicious and versatile loaf that can be enjoyed for breakfast, lunch, or as a snack. Whether you're a seasoned bread maker or just starting out, this recipe is easy to follow and yields a perfectly baked loaf every time. So, gather your ingredients, preheat your oven, and let's get baking!
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