Best 3 Walnut And Roasted Ham Linguine Recipes
Tantalize your taste buds with a culinary journey to Italy as we explore the exquisite flavors of Walnut and Roasted Ham Linguine. This delectable dish, hailing from the heart of Tuscany, is a symphony of textures and tastes that will leave you craving for more. Savor the harmonious blend of roasted ham's savory smokiness, the nutty crunch of walnuts, and the subtle sweetness of sun-ripened tomatoes, all enveloped in a creamy walnut pesto sauce. Accompanying this main course are two equally enticing recipes: a refreshing Arugula Salad with Balsamic Vinaigrette, providing a bright and peppery contrast, and a classic Tiramisu, the perfect sweet ending to this Italian feast. Get ready to embark on a culinary adventure that will transport your senses to the sun-kissed hills of Tuscany.
Check out the recipes below so you can choose the best recipe for yourself!
WALNUT AND ROASTED HAM LINGUINE
Perfect dish to use up leftover Easter ham!
Provided by KerriJ
Categories Ham Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 8 to 10 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a large skillet over medium heat, and cook and stir the garlic, shallots, and red pepper flakes until the garlic is fragrant but not browned, about 3 minutes. Stir in the walnuts, and cook until the nuts give off a toasted smell, about 2 minutes; stir in ham slices, and cook the mixture until the ham is hot and beginning to brown, about 5 more minutes.
- Lightly toss the pasta with the ham mixture in the skillet, and sprinkle with Parmesan cheese and parsley.
Nutrition Facts : Calories 552 calories, Carbohydrate 54.7 g, Cholesterol 31.4 mg, Fat 28.8 g, Fiber 10.8 g, Protein 22.1 g, SaturatedFat 5.5 g, Sodium 565.4 mg, Sugar 2.3 g
WALNUT AND ROASTED HAM LINGUINE
Perfect dish to use up leftover Easter ham!
Provided by KerriJ
Categories Ham Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 8 to 10 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a large skillet over medium heat, and cook and stir the garlic, shallots, and red pepper flakes until the garlic is fragrant but not browned, about 3 minutes. Stir in the walnuts, and cook until the nuts give off a toasted smell, about 2 minutes; stir in ham slices, and cook the mixture until the ham is hot and beginning to brown, about 5 more minutes.
- Lightly toss the pasta with the ham mixture in the skillet, and sprinkle with Parmesan cheese and parsley.
Nutrition Facts : Calories 552 calories, Carbohydrate 54.7 g, Cholesterol 31.4 mg, Fat 28.8 g, Fiber 10.8 g, Protein 22.1 g, SaturatedFat 5.5 g, Sodium 565.4 mg, Sugar 2.3 g
WALNUT AND ROASTED HAM LINGUINE
Perfect dish to use up leftover Easter ham!
Provided by KerriJ
Categories Ham Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 8 to 10 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a large skillet over medium heat, and cook and stir the garlic, shallots, and red pepper flakes until the garlic is fragrant but not browned, about 3 minutes. Stir in the walnuts, and cook until the nuts give off a toasted smell, about 2 minutes; stir in ham slices, and cook the mixture until the ham is hot and beginning to brown, about 5 more minutes.
- Lightly toss the pasta with the ham mixture in the skillet, and sprinkle with Parmesan cheese and parsley.
Nutrition Facts : Calories 552 calories, Carbohydrate 54.7 g, Cholesterol 31.4 mg, Fat 28.8 g, Fiber 10.8 g, Protein 22.1 g, SaturatedFat 5.5 g, Sodium 565.4 mg, Sugar 2.3 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh, organic produce, and high-quality meats and cheeses.
- Don't overcrowd the pan: When cooking the ham, make sure to leave enough space between the pieces so that they can brown evenly. If the pan is too crowded, the ham will steam instead of brown.
- Roast the ham until it is cooked through: The ham is done when a meat thermometer inserted into the thickest part of the ham reads 140 degrees Fahrenheit. If the ham is not cooked through, it will be tough and dry.
- Make sure the pasta is cooked al dente: Al dente pasta is slightly firm to the bite. If the pasta is overcooked, it will be mushy and bland.
- Use a flavorful sauce: The sauce is what brings the dish together. Make sure to use a sauce that is flavorful and complements the flavors of the ham and pasta.
Conclusion:
Walnut and Roasted Ham Linguine is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of salty ham, crunchy walnuts, and creamy sauce is sure to please everyone at the table. With a few simple tips, you can make sure that your Walnut and Roasted Ham Linguine is perfect every time.
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