Best 2 Walnut And Parsley Pesto Recipes
**Walnut and Parsley Pesto: A Symphony of Flavors**
Walnut and parsley pesto is a vibrant and versatile sauce that adds a burst of freshness and nutty flavor to any dish. This delectable condiment is crafted from a harmonious blend of walnuts, parsley, garlic, olive oil, and Parmesan cheese. With its vibrant green hue and rich, earthy taste, walnut and parsley pesto elevates simple dishes into culinary masterpieces.
Explore a collection of irresistible recipes that showcase the versatility of walnut and parsley pesto. From classic pasta dishes like Pesto Pasta with Grilled Shrimp to creative sandwiches like Pesto Chicken Panini, each recipe highlights the unique flavor profile of this exceptional sauce.
Indulge in the delightful simplicity of Pesto Bruschetta, where toasted bread slices are adorned with a generous spread of pesto, fresh tomatoes, and creamy burrata cheese. For a hearty and flavorful main course, try the Pesto Stuffed Shells, where jumbo pasta shells are filled with a savory mixture of pesto, ricotta, and spinach, then baked to perfection.
If you're seeking a lighter option, the Pesto Salmon with Roasted Vegetables offers a delectable balance of flavors. Fresh salmon fillets are coated in a zesty pesto marinade and roasted alongside a medley of colorful vegetables.
This collection also features unique and creative recipes that push the boundaries of culinary exploration. Experiment with the Pesto and Goat Cheese Stuffed Mushrooms, where earthy mushrooms are filled with a tantalizing combination of pesto, goat cheese, and sun-dried tomatoes. Treat your taste buds to the Pesto and Feta Stuffed Bell Peppers, where bell peppers are stuffed with a flavorful filling of pesto, feta cheese, and quinoa.
With its versatility and bold flavors, walnut and parsley pesto adds a touch of culinary magic to any dish. Embark on a culinary journey through these tempting recipes and discover the endless possibilities of this exceptional sauce.
PARSLEY, LEMON, AND WALNUT PESTO ON ROASTED SWEET POTATOES
When roasting sweet potatoes, leave the skins on for greater nutrition (and better texture). High heat muddies the fresh flavors of the herbs and lemon zest in pesto, so spoon it on just before serving.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss sweet potatoes with 1 tablespoon oil. Season with salt and pepper. Roast, turning once, until golden and tender, 23 to 25 minutes. Let cool slightly.
- Meanwhile, pulse parsley, garlic, walnuts, zest, and lemon juice in a food processor until coarsely chopped. Drizzle remaining 6 tablespoons oil and process until combined. Season with salt and pepper.
- Top roasted sweet potatoes with 2 tablespoons pesto.
Nutrition Facts : Calories 431 g, Fat 33 g, Fiber 6 g, Protein 5 g, SaturatedFat 4 g, Sodium 120 g
WALNUT AND PARSLEY PESTO
I hope this walnut and parsley version serves as a reminder that 'pesto' is not a recipe, but a technique. The buttery walnuts temper the fire of the mashed garlic and pair beautifully with the aromatic, bittersweet parsley. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Place garlic and salt in a mortar; smash and mash with the pestle until it becomes a paste, 5 to 8 minutes. Add walnuts; mash walnuts into a paste until you reach your desired texture (coarse or smoother), another 5 to 8 minutes. Add parsley and mash to break up and blend with the walnut/garlic mixture, about 4 minutes. Add lemon juice and olive oil; stir, mash, and emulsify liquids into the mixture until it becomes very thick and well blended, 8 to 10 minutes. Taste and adjust seasonings. If mixture seems too thick, whisk in a tablespoon of water, or as needed.
- Spread on bread, use on pizza or pasta, or on roasted chicken. The taste is just like garlic butter, so use it as such.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 2.4 g, Fat 8.3 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 77.6 mg, Sugar 0.4 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the pesto will taste. Look for fresh parsley with bright green leaves, and use walnuts that are plump and flavorful.
- Don't over-process the pesto: A few pulses in a food processor or blender is all you need to create a smooth and creamy pesto. Over-processing can make the pesto bitter.
- Taste the pesto as you make it: Adjust the seasonings to your liking. You may want to add more salt, pepper, or Parmesan cheese.
- Use pesto immediately, or store it for later: Pesto can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months. When you're ready to use it, thaw the pesto overnight in the refrigerator.
Conclusion:
Walnut and parsley pesto is a versatile condiment that can be used in a variety of dishes. It's great as a spread on sandwiches and wraps, as a dip for vegetables or crackers, or as a sauce for pasta or grilled meats. With its bright flavor and creamy texture, walnut and parsley pesto is sure to become a favorite in your kitchen.
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