MOCHA MERINGUES
This is a simple meringue cookie with a mocha taste.
Provided by Madonna
Categories Desserts Cookies Drop Cookie Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder.
- Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.
- Bake 40 minutes at 250 degrees F (120 degrees C), or until firm. Turn off oven, and let meringues cool in oven for 1 hour. Do not open oven door while the cookies are cooling.
Nutrition Facts : Calories 21.7 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 9.5 mg, Sugar 4.2 g
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Chidiebere Christian
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
chinenye anselem
[email protected]These meringues were the perfect addition to my coffee. They were light and airy, and the coffee flavor was just right.
mc makala
[email protected]I would definitely make these again. They were so easy to make and they turned out perfectly.
Footohisharah Saber
[email protected]These meringues were a bit dry, but the flavor was good.
Jose Miguel
[email protected]I thought these meringues were just okay. They weren't as flavorful as I was expecting.
Fredje GamerHD
[email protected]I had a hard time getting the meringues to stiffen. I'm not sure what I did wrong.
Sozib Islam
[email protected]The meringues were a bit too sweet for my taste, but they were still good.
ossama rabouh
[email protected]These were a hit at my party! Everyone loved them.
Sandeepa Promod
[email protected]I'm a big fan of coffee, so I was excited to try this recipe. I wasn't disappointed! The meringues were light and fluffy, and the coffee flavor was rich and bold.
ytk
[email protected]These meringues were easy to make and so delicious! I loved the combination of coffee and chocolate flavors.
Omosomen Adebayo
[email protected]I followed the recipe exactly, and my meringues turned out perfectly. They were crispy on the outside and chewy on the inside.
SROUR CELL
[email protected]I'm not usually a fan of meringues, but these were really good! The coffee flavor was subtle, and the texture was perfect.
Mfon Udoema
[email protected]These mocha meringues were an absolute delight! They had a light and airy texture, and the coffee flavor was perfectly balanced with the sweetness of the meringue. I will definitely be making these again.