Best 7 Walmart Broccoli Crunch Salad Recipes

BROCCOLI CHEDDAR PASTA SALAD (WALMART COPYCAT RECIPE)

Steps:

• Cook pasta according to package directions, with a few drops of olive oil and dashes of salt in the water to keep the pasta from sticking. Drain and rinse under cold water until cool and set aside in a large bowl.
• Wash the broccoli well and chop into small florets. Chop the onion fine, and mix the broccoli and onions with the pasta. Add the cheddar cheese to the pasta mixture, mix well.
• In a medium bowl, whisk together the mayonnaise, sugar, and apple cider vinegar well. Pour the mixture over the top of the pasta, broccoli and onions, and stir to combine. Refrigerate until ready to serve.

EASY WALMART BROCCOLI SALAD

Steps:

• Bring a pot of water to a roaring boil and salt the water
• Add in rotini and boil noodles according to package directions.
• While rotini cooks, mix together mayonnaise, sugar, apple cider vinegar, salt, and dry mustard with a whisk until well-combined.
• Once pasta is cooked, drain pasta
• In a large bowl combine pasta with the prepared dressing
• Fold in shredded cheese
• Refrigerate for a few hours before serving.

BROCCOLI CRUNCH SALAD

Steps:

• In a small bowl, combine the mayo, cider vinegar and poppy seeds. Season with salt and pepper to taste.
• In a large bowl combine crumbled bacon with the broccoli florets, cranberries, pepitas, onion and sunflower seeds.
• Pour in the dressing an toss to combine.
• Cover and chill for 1 hour or longer, or until ready to serve.

BROCCOLI SALAD

Steps:

• For the dressing: Whisk together the mayonnaise and vinegar in a large bowl until smooth. Stir in sugar and pepper until combined and set aside.
• For the salad: Add the broccoli florets to dressing mixture; stir together to combine. Add the cranberries, cheese, almonds, bacon, and red onion; stir to combine.
• Refrigerate at least 1 hour or up to 3 days before serving.

BROCCOLI CRUNCH SALAD

Steps:

• Combine first 5 ingredients in a salad bowl.
• Combine dressing ingredients and mix with salad.
• Refrigerate until ready to serve.

FRESH BROCCOLI SALAD

Steps:

• Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
• Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
• To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

CRUNCHY BROCCOLI SALAD

Steps:

• In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving.