Best 3 Waldorf Coleslaw Recipes

Indulge in a delightful culinary journey with ourWaldorf coleslaw, a refreshing and vibrant salad that combines the classic flavors of Waldorf salad with the crunchy texture of coleslaw. This exquisite dish is a symphony of crisp apples, crunchy celery, sweet grapes, and walnuts, all tossed in a creamy and tangy mayonnaise dressing. The addition of fresh herbs, such as parsley and chives, adds a layer of aromatic complexity, while a hint of lemon juice brightens up the flavors. Discover variations of this classic recipe, including a vegan version with a plant-based mayonnaise alternative, a low-carb option with a yogurt-based dressing, and a spicy rendition with a touch of chili powder. Explore the versatility of Waldorf coleslaw as a side dish, a light lunch, or even as a topping for grilled chicken or fish. Get ready to tantalize your taste buds with this irresistible fusion of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

COLESLAW WALDORF SALAD

Coleslaw Waldorf Salad image

Potlucks tend to have a lot of heavy dishes, so this bright, fresh Waldorf salad coleslaw recipe is a welcome addition. I came up with this recipe as a way to serve something crunchy and fruity with a touch of sweetness. Sometimes I add shredded coconut and use toasted pecans instead of walnuts. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 11

Ingredients

8 cups shredded cabbage
1 cup vanilla yogurt
1/2 cup mayonnaise
1/4 cup orange juice
2 tablespoons cider vinegar
2 large red apples, chopped
2 cups green grapes, halved
2 celery ribs, thinly sliced
3/4 cup chopped walnuts, toasted
1/2 cup golden raisins
1/2 cup chopped dried apricots

Steps:

Place cabbage in a large bowl. In another bowl, whisk yogurt, mayonnaise, orange juice and vinegar until combined. Pour over cabbage; toss to coat. Stir in remaining ingredients. Refrigerate until serving.

Nutrition Facts : Calories 139 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

WALDORF COLESLAW

Waldorf Coleslaw image

Make and share this Waldorf Coleslaw recipe from Food.com.

Provided by Boca Pat

Categories Apple

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) package classic coleslaw mix, from produce dept
2 red apples, cored,chopped,about 3 cups
2 celery ribs, sliced,1 cup
1 cup golden raisin
1/2 cup chopped walnuts, toasted if desired

Steps:

Combine sour cream, vinegar, sugar, celery seed, salt& pepper.
In large bowl combine coleslaw mix, apples, celery, raisins and walnuts; add sour cream mixture; toss to combine.
Refrigerate at least 2 hrs or overnight.
Toss before serving.

WALDORF COLESLAW

Waldorf Coleslaw image

Number Of Ingredients 10

Ingredients

1 red apple, chopped
lemon juice
6 cups shredded cabbage
1 cup red seedless grape
1 (20-ounce) can pineapple chunk, in unsweetened juice, drained
1 cup sour cream
1 tablespoon sugar
1 teaspoon lemon juice
1/2 teaspoon salt
1/3 cup chopped walnuts, toasted

Steps:

1. In large bowl, sprinkle chopped apple with lemon juice. Add cabbage, grapes and pineapple toss gently.2. In small bowl, combine sour cream, sugar, 1 teaspoon lemon juice and salt blend well. Pour sour cream mixture over cabbage mixture toss until well coated. Serve immediately, or cover and refrigerate until serving time.3. Just before serving, sprinkle with walnuts.TIP: * To toast walnuts, spread on cookie sheet bake at 350°F. for 5 to 7 minutes or until golden brown, stirring occasionally. Or spread in thin layer in microwave-safe pie pan. Microwave on high for 4 to 7 minutes or until golden brown, stirring frequently.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 90 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 2 g 10% * Cholesterol: 5 mg 2% * Sodium: 80 mg 3% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 1 g 4% * Sugars: 8 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 20% * Calcium: 4% * Iron: 2% * Dietary Exchanges: 1/2 Fruit, 1 Vegetable, 1 Fat or 1/2 Carbohydrate, 1 Vegetable, 1 Fat

Nutrition Facts : Nutritional Facts Serves

Tips:

Select fresh and crisp ingredients: Use fresh and crispy cabbage, apples, and celery for the best texture and flavor.
Shred the vegetables thinly: Shredding the vegetables thinly will help them absorb the dressing better and make the slaw easier to eat.
Use a sharp knife or mandoline: A sharp knife or mandoline will make it easier to shred the vegetables thinly and evenly.
Chill the slaw before serving: Chilling the slaw for at least 30 minutes before serving will help the flavors meld and develop.
Serve the slaw as a side dish or on top of grilled meats or fish: Waldorf slaw is a versatile dish that can be served as a side dish or on top of grilled meats or fish.

Conclusion:

Waldorf slaw is a classic side dish that is perfect for any occasion. It is easy to make, delicious, and versatile. With its sweet and tangy dressing, crisp vegetables, and crunchy walnuts, Waldorf slaw is sure to be a hit with everyone who tries it. So next time you are looking for a refreshing and flavorful side dish, give Waldorf slaw a try!

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