Best 2 Wake Up Coffee Jelly Recipes

Indulge in the delectable Wake-Up Coffee Jelly, a symphony of flavors that will awaken your senses and invigorate your day. This delightful treat combines the rich aroma of coffee with the smooth texture of jelly, creating a unique and satisfying experience.

The Wake-Up Coffee Jelly recipe offers a simple yet versatile base that can be customized to suit your preferences. Whether you prefer a classic coffee flavor or a hint of sweetness, this recipe provides the perfect canvas for your creativity.

For those who enjoy a traditional coffee jelly, the original recipe captures the essence of this classic dessert. Brew your favorite coffee and combine it with gelatin, sugar, and vanilla extract for a straightforward yet satisfying treat.

If you have a sweet tooth, the sweetened coffee jelly recipe is sure to delight. This variation adds sugar to the coffee mixture, creating a luscious jelly with a pronounced sweetness that pairs perfectly with whipped cream or ice cream.

For a touch of elegance, the layered coffee jelly recipe presents a visually stunning dessert. Prepare both the classic and sweetened coffee jelly, then layer them in a mold or individual glasses to create a beautiful and flavorful treat.

Each recipe includes step-by-step instructions, ensuring that even novice cooks can create this delightful dessert with ease. With its versatility and ease of preparation, the Wake-Up Coffee Jelly is the perfect choice for any occasion, from a casual gathering to a special celebration.

Here are our top 2 tried and tested recipes!

EASY COFFEE JELLY RECIPE

Easy Coffee Jelly Recipe image

Cubes of jelly flavored with coffee served in a thick, sweetened cream, this coffee jelly is definitely a crowd-pleaser and an excellent dessert for any occasion.

Provided by Bebs

Categories Dessert

Time 20m

Number Of Ingredients 6

Ingredients

1 pouch clear jelly powder (gulaman/agar agar) (- (25g) see Note 1 for gelatin powder)
5 cups tap water
2-3 tablespoons instant coffee powder (- adjust according to preference)
4-5 tablespoons granulated sugar (- adjust according to preference)
1 small can sweetened condensed milk (- (168ml per can))
2 packs all-purpose cream (- (250ml per pack))

Steps:

In a pot, add water and gradually sprinkle jelly powder, stir until dissolved.
Bring to a soft boil then remove from heat. Add sugar and coffee powder and stir until completely dissolved.
Pour mixture in a 9x9-inch square pan and let it cool to set.
Using a knife, cut through the coffee jelly horizontally and then vertically to make cubes. It could be big or small cubes.
In a large bowl or container with lid, mix together the sweetened condensed milk and all-purpose cream until well combined. Add the coffee jelly cubes and mix again. Cover and chill.
It is best served cold.

Nutrition Facts : Calories 234 kcal, Carbohydrate 56 g, Protein 1 g, Cholesterol 3 mg, Sodium 69 mg, Sugar 48 g, ServingSize 1 serving

COFFEE JELLY

Coffee Jelly image

A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

Provided by Sarah

Categories World Cuisine Recipes Asian Japanese

Time 6h10m

Yield 4

Number Of Ingredients 4

Ingredients

1 (.25 ounce) package unflavored gelatin
2 tablespoons hot water
3 tablespoons white sugar
2 cups fresh brewed coffee

Steps:

Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g

Tips:

Use high-quality coffee. The better the coffee, the better the jelly will taste.
Make sure the coffee is strong. Use a ratio of 1 cup of coffee grounds to 2 cups of water.
Sweeten the coffee to taste. Add sugar or honey until the coffee is as sweet as you like it.
Let the coffee cool completely before making the jelly. This will help the jelly to set properly.
Use a silicone mold to make the jelly. This will make it easier to remove the jelly from the mold.
Chill the jelly for at least 4 hours before serving. This will help the jelly to set completely.

Conclusion:

Coffee jelly is a delicious and refreshing treat that is perfect for any occasion. It’s easy to make and can be customized to your liking. Whether you like it sweet or bitter, strong or mild, there’s a coffee jelly recipe out there for you. So next time you’re looking for a unique and flavorful dessert, give coffee jelly a try.