Best 2 Wagamama Salad Dressing Recipes

Indulge in the tantalizing flavors of Wagamama's signature salad dressing, a culinary masterpiece that elevates any salad to an extraordinary experience. This versatile dressing, inspired by the vibrant cuisine of Japan, seamlessly blends sweet, tangy, and savory notes, creating a harmonious balance that complements a wide range of ingredients. Whether you prefer a refreshing side salad or a hearty main course bowl, Wagamama's salad dressing adds a burst of flavor that will leave you craving more. With its easy-to-follow recipes, you can recreate this restaurant-quality dressing in the comfort of your own kitchen and enjoy it whenever you desire. From the classic Original Salad Dressing to the zesty Ginger & Spring Onion Dressing and the creamy Avocado Dressing, each recipe offers a unique flavor profile that caters to different preferences. Get ready to embark on a culinary journey and transform your salads into extraordinary creations with Wagamama's salad dressing.

Here are our top 2 tried and tested recipes!

WAGAMAMA SALAD DRESSING

Wagamama Salad Dressing image

Make and share this Wagamama Salad Dressing recipe from Food.com.

Provided by Kitchen__Princess

Categories Salad Dressings

Time 5m

Yield 4 ounces

Number Of Ingredients 8

Ingredients

2 teaspoons shallots, finely chopped
1 inch piece gingerroot, peeled and grated
1 small garlic clove, peeled and finely chopped
1 1/2 tablespoons rice vinegar
1 tablespoon ketchup
1 tablespoon water
3 1/2 ounces vegetable oil
3 tablespoons light soy sauce

Steps:

Whisk all ingredients together in a small bowl or screwtop jar and set aside. Can be kept in the fridge for a few days.

WAGAMAMA SALAD DRESSING

WAGAMAMA SALAD DRESSING image

Categories Condiment/Spread Ginger No-Cook

Yield 125 ml

Number Of Ingredients 8

Ingredients

2 teaspoons finely chopped shallot
2.5cm (1in) piece of fresh ginger root, peeled and grated
1 small garlic clove, peeled and finely chopped
1.5 tablespoons rice vinegar
1 tablespoon tomato ketchup
1 tablespoon water
100ml (3.5 fl oz) vegetable oil
3 tablespoons light soy sauce

Steps:

whisk all the ingredients together in a small bowl or screw top jar and set aside. this can be kept in the fridge for a few days

Tips:

Use fresh ingredients for the best flavor. Aim for ripe, crisp vegetables and vibrant herbs.
Dressing is the key to a great salad. Experiment with different proportions of oil, vinegar, and seasonings to find a balance that suits your taste.
Let the salad dressing sit for a while before using to allow the flavors to meld. This will result in a more flavorful dressing.
When assembling your salad, start with a layer of greens and then add other ingredients such as vegetables, protein, and nuts. This will help prevent the dressing from pooling at the bottom of the bowl.
To keep your salad fresh and crisp, store it in an airtight container in the refrigerator. Avoid dressing the salad until just before serving to prevent the greens from wilting.

Conclusion:

With these tips in mind, you'll be able to create delicious and flavorful salads that will impress your family and friends. Experiment with different ingredients and dressings to find your favorite combinations. Salads are a great way to get your daily dose of fruits and vegetables, and they can be a healthy and satisfying meal or side dish. So next time you're looking for a quick and easy meal, reach for a salad!