Best 4 Waffles With Vanilla Sauce Recipes
Indulge in the delightful aroma of freshly made waffles, a breakfast or brunch classic that promises a symphony of flavors. These golden-brown, fluffy treats are a versatile canvas for a myriad of toppings, from the classic butter and syrup to the decadent indulgence of fresh berries and whipped cream. The accompanying vanilla sauce adds a touch of elegance, its creamy texture and delicate sweetness complementing the crispy exterior and soft interior of the waffles. This article presents a collection of waffle recipes, each tailored to suit different dietary preferences and culinary expertise. From traditional buttermilk waffles to gluten-free and vegan variations, these recipes cater to a wide range of tastes and dietary restrictions. The step-by-step instructions and helpful tips ensure that even novice cooks can create perfect waffles with ease. So, gather your ingredients, preheat your waffle iron, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
WAFFLE SAUCE
Creamy, rich, vanilla waffle sauce is the best possible topping for your favorite breakfasts.
Provided by Mary Younkin
Categories Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk together the flour and sugar. Add the milk and set the stove heat to medium. Whisk smooth and continue stirring or whisking frequently as it cooks.
- Continue cooking until the sauce begins to bubble and has thickened. Remove pan from the heat, add the butter and vanilla and stir to combine. Pour sauce over hot waffles and grate or sprinkle nutmeg over the top. Enjoy!
Nutrition Facts : Calories 120 kcal, Carbohydrate 19 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 41 mg, Sugar 17 g, ServingSize 1 serving
WAFFLES WITH VANILLA SAUCE
I like to serve these flavorful waffles when we have company because they add nice color to the table and look so elegant, yet they're so easy to prepare. Everyone raves about the unique rich vanilla sauce served over the warm waffles.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 45m
Yield 6-8 waffles (6-1/2 inches).
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, baking powder and salt. In another bowl, beat egg yolks lightly. Add 1-2/3 cups milk and oil; stir into dry ingredients just until moistened. Set aside 1/4 cup batter in a small bowl. Beat egg whites until stiff peaks form; fold into remaining batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. , In a saucepan, heat sugar and remaining milk until scalded. Stir a small amount into reserved batter; return all to pan. Bring to a boil; boil for 5-7 minutes or until thickened. Remove from the heat; add vanilla and mix well (sauce will thicken upon standing). Serve over waffles. Top with berries.
Nutrition Facts : Calories 429 calories, Fat 21g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 558mg sodium, Carbohydrate 50g carbohydrate (24g sugars, Fiber 1g fiber), Protein 11g protein.
CRANBERRY-WALNUT BELGIAN WAFFLES
Belgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat, flaxseed, cranberries and toasted walnuts. -Laura McDowell, Portland, Maine
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Grease a Belgian waffle iron with cooking spray; preheat to medium-high. Whisk together first six ingredients and 1/8 teaspoon salt. In a separate bowl, whisk together eggs, milk, butter and vanilla. Add to flour mixture; stir until just combined. Fold in 3/4 cup cranberries and walnuts., Pour 1/3 cup batter into each quarter of waffle iron, spreading batter to edges. Close; cook until waffle iron stops steaming and waffle is golden brown, about 4 minutes. Repeat with remaining batter., Meanwhile, in a small saucepan, combine maple syrup, granulated sugar, water, remaining cranberries and remaining salt. Bring to a boil; reduce heat, and simmer, 6-8 minutes. Remove from heat; stir in lemon juice. Serve with waffles.
Nutrition Facts : Calories 477 calories, Fat 20g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 506mg sodium, Carbohydrate 69g carbohydrate (38g sugars, Fiber 7g fiber), Protein 10g protein.
WAFFLES I
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Provided by OneShyOfABunch
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g
Tips:
- Use fresh ingredients: The quality of your waffles and vanilla sauce will depend on the quality of the ingredients you use. Make sure to use fresh, high-quality ingredients for the best results.
- Don't overmix the batter: Overmixing the waffle batter will make the waffles tough. Mix the batter just until it is combined.
- Use a hot waffle iron: A hot waffle iron will help to create crispy, golden brown waffles.
- Don't overcrowd the waffle iron: Overcrowding the waffle iron will prevent the waffles from cooking evenly.
- Make the vanilla sauce ahead of time: The vanilla sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to serve the waffles.
- Serve the waffles with your favorite toppings: Waffles can be served with a variety of toppings, such as butter, syrup, fruit, whipped cream, or ice cream.
Conclusion:
Waffles with vanilla sauce are a delicious and easy-to-make breakfast or brunch. By following the tips above, you can make perfect waffles and vanilla sauce every time. So next time you're looking for a special breakfast or brunch, give this recipe a try!
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